The Cavalier is an upscale British brasserie in San Francisco and represents the third restaurant in just over three years from Executive Chef/Partner Jennifer Puccio and Managing Partners Anna Weinberg and James Nicholas. Building on the successes of Marlowe and Park Tavern, The Cavalier is that favorite restaurant and bar where you want to eat every meal, and stop by any time of day. The 135-seat SoMa restaurant is divided into four unique intimate spaces designed by Ken Fulk - the Blue Bar, Main Dining Room, Wine Stables and the Rail Car. The Cavalier's unabashedly Anglophilic dinner menu celebrates British classics like fish and chips and meat pies, but improves upon them to make them incredibly seasonal and luxe.