EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.
Join us for new American comfort food with Southern accents under the direction of Executive chef Will Nolan, a 2012 Finalist for Food & Wine's The People's Best New Chef and recently featured on the Today Show.
Around the restaurant fireplace, throughout the dining room, or in the private dining space, lively groups and romantic couples enjoy seasonal menus and classic mountain warmth at the Viceroy Snowmass Eight K Restaurant. Offering fine dining options for breakfast and dinner, the restaurant features a glimmering display kitchen at its center and a stunning 87-foot glass bar.
Lounge 3:00: 10:30
Breakfast | Lunch | Dinner | Cocktails | Wine List | Dessert | Lounge
Reserve your table online or call +1 970 923 8000.
Chef de Cuisine Will Nolan graduated from the Western Culinary Institute in Portland, Oregon, a Le Cordon Bleu School. Nolan’s most recent culinary experiences include Executive Chef roles at the Palace Restaurant in Durango, Colorado and the Bourbon Orleans Hotel in New Orleans, Louisiana.