Eight K Lunch Menu
Downloadable Lunch Menu (PDF)
BREW ON TAP
stella artois
sweet start, dry finish golden color
new belgium "fat tire"
toasty, malt flavor, medium hoppy
aspen brewing company "ipa"
aspen brewing company "brown bear"
light haze, heavy hops
WHITE WINE
2007 luna, pinot grigio
napa valley, california
2009 kim crawford, sauvignon blanc
marlborough, nz
2008 burgans, albarino
rais biaxis, spain
2007 pierre boniface, jacquere 'apremont'
savoie, france
2007 paul dolan, chardonnay
mendocino, california
2008 au bon climat, chardonnay
santa barbara, california
RED WINE
2007 summerland, pinot noir
santa barbara, california
2006 terrazas, malbec "reserve"
mendoza, argentina
2007 seven deadly zins, zinfandel
lodi, california
2008 mollydooker shiraz, "the boxer"
mclaren vale, australia
2007 sutcliffe, cabernet sauvignon
cortez, colorado
2007 justin, cabernet sauvignon
paso robles, california
BEVERAGE + MOCKTAILS
iced tea
dammann tea, tropical
fresh lemonade and limeade
arnold palmer
dammann tea, fresh lemonade
cranberry pucker
fresh lemonade, cranberry juice, soda
pineapple passion
fresh pineapple, orange juice, lemonade, cherry
tropical ale
ginger ale, fresh pineapple, grenadine
singapore sling
fresh orange juice, lime, pineapple, soda
sun sipper
fresh orange, lime, lemon, mint, ginger ale
APPETIZERS
wok charred edamame
chili oil, toasted garlic, sesame seeds
warm avalanche robiola
beets, watercress, agua dulce, braised pistachios
crispy new potatoes
sharp cheddar-bacon aioli, roasted onion dip
today's crudo-ceviche-tartar
chef's choice
FLATBREAD
heirloom tomato
house made mozzarella, micro greens, basil, organic olive oil
wild mushroom
balsamic onion, fontina, pea shoots, truffle oil
duck confit
local goat cheese, caramelized shallots, roasted red grapes, wild arugula, saba
all three
SOUP + SALAD + SANDWICH
soup of the season
chef's daily inspiration
hearts of romaine
bbq chicken, black beans, tomato, roasted corn, sharp cheddar, ranch vinaigrette
butter lettuce
heirloom tomato, grilled red onion, bacon, buttermilk vinaigrette, midnight blue, sweet soy
wild arugula
endive, red plum, orange, marcona almonds
8K burger
sharp cheddar, 8K sauce, lettuce, tomato, onion, pickle, hand cut sea salted fries
blt
braised grant farms pork belly, heirloom tomato, butter lettuce, tarragon aioli, soft fried organic egg
ranchero chicken torta
poblanos, guacamole, ranchero sauce, cotija cheese, bolio roll, fries
beer battered fish sandwich
wild haddock, soft roll, creamy coleslaw, spicy sweet and sour vinegar, fries
MAIN
black pepper chitarra pasta
pecorino, seasonal vegetables, crispy prosciutto
fisherman's daughter achiote shrimp
masa griddle cake, roasted corn, crispy salad, salsa verde
fresh fish
with whatever the farmer brings us
grilled skirt steak
caramelized salsify, wild mushrooms, cippollini onions
SIDES
today's farmer's market sides
fresh from the field
roastd corn grits
green onion, cheddar & bacon
grilled green vegetable
chili oil, garlic, lemon, olive oil
house cut fries
sea salt and pepper
