Eight K Dinner Menu
Downloadable Dinner Menu (PDF)
BITES
wok charred edamame
chili oil, toasted garlic, sesame seeds
warm avalanche robiola cheese
beets, watercress, agua dulce, braised pistachios
crispy new potatoes
sharp cheddar-bacon aioli, roasted onion dip
aranci piccolo
saffron risotto croquettes, milagro ranch braised beef short rib, manchego, romesco sauce
today's crudo-ceviche-tartar
chef's choice
FLATBREAD
heirloom tomato
house made mozzarella, micro greens, basil, organic olive oil
wild mushroom
balsamic onion, fontina, pea shoots, truffle oil
duck confit.
local goat cheese, caramelized shallots, roasted red grapes, wild arugula, saba
all three
SOUP + SALAD + SANDWICH
soup of the season
chef's daily inspiration
butter lettuce
heirloom tomato, grilled red onion, bacon, buttermilk vinaigrette, midnight blue, sweet soy
wild arugula
endive, red plum, orange, marcona almonds, plum wine vinaigrette
tatsoi
asian microgreens, fuji apple, goat's milk cheddar, cashews, kimchee dressing
8K burger
sharp cheddar, 8K sauce, lettuce, tomato, onion, pickle, hand cut sea salted fries
ranchero chicken torta
roasted poblanos, guacamole, ranchero sauce, cotija cheese, bolio roll
MAIN
black pepper chitarra pasta
White wine pan sauce, pecorino, seasonal vegetables, crispy prosciutto vegetarian available
grilled wild salmon
warm spring pea salad, mint, israeli cous cous, rhubarb syrup
thyme basted colorado striped bass
artichoke hearts, sunchoke puree, sizzling balsamic butter
fisherman's daughter achiote shrimp
masa griddle cake, roasted corn, crispy salad, salsa verde
fresh fish
+ whatever the farmer brings us today
grilled skirt steak
caramelized salsify, wild mushrooms, cippollini onions
INDULGE
1/2 rack of colorado lamb
farro, black rice, purple wax beans, currants, pine nuts, creamy mustard vinaigrette
organic half chicken
creamed sweet corn, collard greens, pan jus
rosemary roasted buffalo ribeye
crispy shaved fennel, scallions, fingerling potatoes, bone marrow butter
PASSINGS
today's farmer's market sides
fresh from the field
roastd corn grits
green onion, cheddar & bacon
grilled green vegetable
chili, garlic, lemon, olive oil
house cut fries
sea salt and pepper
