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Meet the Chef
Executive Chef Jose Paco Isordia Dorantes has been refining the dining experience at Viceroy Zihuatanejo for more than 20 years, and in the process has become the culinary dean of Zihuatanejo. He has earned a reputation as one of the top chefs on the Mexican Riviera while establishing Viceroy Zihuatanejo as a culinary destination.
Chef Paco Isordia shares his secrets for delicious homemade ceviche and more.