La Marea is a culinary treasure, now offering a new concept of a "sea-to-table" dining experience. Serving the freshest local and naturally raised seafood paired with flavorful ingredients.
The local fishing community brings extraordinary fresh catch of the day to the table every day of the week - everything from tuna, mahi mahi, marlin and red snapper to octopus, lobster, shrimp and sea scallops. And of course not to mention that all the vegetables paired with these dishes are sourced locally from farmers in the community.
The new sea-to-table menu at La Marea takes full advantage of the tremendous bounty from the local waters. The menu is both innovative and familiar, infusing local, Mexican and popular international favorites with creative interpretations
Guests and locals alike are invited to enjoy this new menu concept from the main dining room's open kitchen format allowing front-row proximity to the lively culinary action.
Reservations are not needed for this restaurant.