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545 Post Street
San Francisco, California 94102 USA
T: +1 415 563 0303
F: +1 415 563 6831
Reservations:
+1 888 539 7510

Hours

Breakfast Monday - Friday | 7 to 11am

Weekend Brunch Saturday & Sunday | 8am to 2:30pm

Lunch Monday - Friday| 11:30am to 2:30pm

Afternoon Daily| 2:30 to 5:30pm

Dinner Sunday - Thursday | 5:30 to 10pm, FRIDAY & SATURDAY | 5:30 to 11pm

Extended Bar Hours Tuesday - Saturday  | Open until 12am

Meet the Chef + Team

Robert Leva was the opening chef at Salt House when Mitchel Rosenthal, Steven Rosenthal and Doug Washington opened it in 2006. Chef Robert Leva, will be serving a Californian menu with Italian accents at Rambler SF.

"The latest project from Hat Trick Hospitality (Sabrosa, Redford, and The Brixton), the 100-seat restaurant  — divided into two spaces, the dining room and a brasserie — will offer a “California modern vibe”, as interpreted by designer Lori Yeomans (Wayfare Tavern and El Paseo)."

Read more.

  at Hotel Zeppelin San Francisco   
545 Post Street San Francisco California 94102 USA Map +1 415 563 0303