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545 Post Street
San Francisco, California 94102 United States
T: +1 415 563 0303
F: +1 415 563 6831
+1 888 539 7510


Breakfast Monday - Friday | 7 to 11am

Weekend Brunch Saturday & Sunday | 8am to 2:30pm

Lunch Monday - Friday| 11:30am to 2:30pm

Afternoon Daily| 2:30 to 5:30pm

Dinner Sunday - Thursday | 5:30 to 10pm, FRIDAY & SATURDAY | 5:30 to 11pm

Extended Bar Hours Tuesday - Saturday  | Open until 12am

Meet the Chef + Team

Robert Leva was the opening chef at Salt House when Mitchel Rosenthal, Steven Rosenthal and Doug Washington opened it in 2006. Chef Robert Leva, will be serving a Californian menu with Italian accents at Rambler SF.

"The latest project from Hat Trick Hospitality (Sabrosa, Redford, and The Brixton), the 100-seat restaurant  — divided into two spaces, the dining room and a brasserie — will offer a “California modern vibe”, as interpreted by designer Lori Yeomans (Wayfare Tavern and El Paseo)."

Read more.

  at Hotel Zeppelin San Francisco   
545 Post Street San Francisco California 94102 United States Map +1 415 563 0303