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Val des Pitons
P.O. Box 251
Soufriere, Saint Lucia West Indies
T: +1 758 456 8000
F: +1 758 459 7667
800 235 4300 (USA), International: +1 758 456 8000 sb.info@viceroyhotelsandresorts.com

    Soufriere Weddings and Honeymoon Menus & Catering

    The experienced St Lucia wedding planner/coordinators at Sugar Beach, A Viceroy Resort ensure couples enjoy the celebration they have always dreamed of. Our St Lucia resort’s bespoke services tailor to the individual needs and desires of each couple, whether they are looking for a secret getaway for two or a more expansive venue for a very special wedding party.

    All wedding packages include wedding cake, bottles of sparkling wine or champagne, legal and governmental fees and registrar costs. Sugar Beach, A Viceroy Resort has thought of everything to make your big day perfect.

    Download PDF Menu

    Wedding Canapé Menu Selections

    Cold Selections

    Curried Mussels
    Duck Liver Foie Gras with Grapes
    Guacamole Tart
    Roasted Shrimp with Vegetables
    Provencal Green Olive Tapenade
    Tune and Sea Bass Tartar with Lemon
    Stuffed Tomatoes with Goat Cheese
    Sea Bass with Aioli

    Hot Selections

    Acra with Sea Bass
    Fresh Pissaladiere Flat Bread
    Gratin Scallops with Tarragon
    Shrimp Bruschetta
    Provencal Mussels
    Peppered Sirloin Bruschetta
    Onion Tart

    Petites Fours

    Chocolate Eclair
    Coffee Eclair
    Pistachio Financiere
    Seasonal Fruit Tart
    Religieuse of Chocolate
    Lemon or Almond Tart
    Macaroon with Chantilly Cream
    Chocolate Tart
    Fruit Paste

    $55 per person per dozen

    Wedding Hors D'Oeuvres Selections

    Hot Selections

    Smoked Salmon Medallions on Anise Crostini $8 each
    Crispy Chicken Rice with Yellowfin Tuna $7 each
    Green Olive Crostini with Tamarind Chutney $7 each
    Shrimp Tempura $8 each
    Caribbean Mini Lobster Medallions $10 each
    Grilled Beef & Chicken Skewers $8 each
    Mini Fish Crepes $8 each 
    Sugar Beach Fingerling Potatoes $8 each
    Chicken Bocadillo $8 each
    Crab in Fillo Won Ton $8 each
    Fish Roti $7 each

    Cold Selections

    Marinated Local Fish with Tapenade Sauce $7 each
    Fried Coconut Shrimp $7 each
    Smoked Duck Breast $7 each
    Curry Mussels $7 each
    Vegetable Spring Roll $7 each
    Tomato Bruschetta $7 each
    Beef Carpacccio with Brasil $8 each
    Mini Lobster Medallions $10 each
    Fresh Fish of the Day Tartar $7 each
    Lime-Marinated Marlin $7 each
    Grilled Shrimp and Baby Vegetables $7 each
    Foie Gras Canapes $10 each

    Prices based on a minimum of 20 pieces per item. Hors D’Oeuvres may be server passed or displayed. Certain hot items are best displayed in chafing dishes.

    Wedding Reception Meal: Lunch


    Plantain Chips & Sweet Potato
    Blue Cheese Sauce

    Spicy Gazpacho 
    with Shrimp

    Organic Lucian Salad
    Mesclum Greens, Radicchio, Virgin Olive Oil and Aged Balsamic Vinegar

    Fried Coconut Shrimp
    Lemon, Tequila, Jalapeño and Ginger

    Tuna Carpaccio
    with Cilantro Essence

    Homemade Oak Smoked Salmon
    with Guajillo Pepper Salsa

    Caribbean Mixed Green Salad
    Shrimp, Avocado, Grapefruit, House Vinaigrette

    Main Courses

    Caribbean Free Range Chicken
    Pan Seared Chicken Breast with Mushrooms and Asparagus

    Fish of the Day
    Grilled, Sautéed or Steamed, Organic Vegetable Fricassee

    Grilled Sea Bass 
    with Lemon Grass and Bok choy

    Traditional Braised Osso Buco
     with Fettuccini 

    Black Angus Beef Rib Steak
    Béarnaise Sauce, Shallots Confit with Shiraz Reduction, Homemade French Fries

    Roasted Caribbean Lobster
    Vegetable Ravioli, Basil Sauce


    Grandmother’s Lemon Cheesecake 
    with Fresh Fruit

    Strawberry Fruit Soup
    with Shiraz Reduction and Coconut Sorbet

    Variety of Homemade Sherbet

    Chocolate Tart

    Traditional Passion Fruit Crème Brûlée 
    with Sable Breton

    Wedding Reception Meal: Dinner


    Fried Octopus & Baby Potato Salad
    Chives, Organic Lemon Olive Oil

    Traditional Langostino Bisque Soup 
    Asparagus Ravioli

    Mussel Soup 
    Poached Queen Scallops and Saffron

    Sautéed & Flamed Shrimp 
    Arugula, Garlic Chips, Nut Oil Vinaigrette

    Tomato & Green Salad
    Asparagus, Shitake, Duck Confit, Tapenade Vinaigrette

    Yellowfin Tuna Carpaccio
    Shaved Parmesan, Hazelnut Oil, Lime

    Pan-Seared Foie Gras Taquito
    Chutney Tart, Baby Lettuce Salad, Raspberry Vinaigrette

    Poached Caribbean Lobster
    Baby Green Salad, Confit of Young Vegetables, Toasted Pine Nuts
    Truffle Vinaigrette

    Main Courses - Seafood

    Pan-Seared Sea Scallops Risotto Arborto
    Parmesan, Grilled Ventrèche in Truffle oil

    Roasted Sea Bass
    Portobello Ravioli, Confit Tomatoes, Basil Emulsion

    Traditional Fish Soup
    Red Mullet Sea Bass, Cray Fish, Sea Scallops in a Spicy “Bouillabaisse” Sauce

    Rock Lobster Lasagna
    Poached Clams with Duxelles Mushroom, Zucchini

    Braised Red Snapper
    Baked Basil Gnocchi, Vegetable Broth

    Sea Scallops Cannelloni
    Vegetable Salpicón, Parmesan Reduction

    Caribbean Red Lobster Ravioli
     Confit Tomatoes, Truffle Emulsion

    Rock Lobster Gratin
    Bisque Foam Reduction, Mousseline Sauce

    Main Courses - Beef & Poultry

    Organic Roasted Free Range Chicken
    Bean Minestrone, Jus de Cuisson of Walnut

    Braised Veal Osso Bucco 
    Milanese Style Fettuccini with Parmesan, Basil and Tomato Jus

    Roasted Black Angus Filet Mignon
    Sautéed Baby Spinach, Napoleon Potatoes, Oporto Sauce

    Roasted Duck Breast 
    Gratinée Macaroni and Stuffed Foie Gras Truffle, Coulis of Port Sauce

    Coriander Seed Crusted Kurobuta Pork Belly Tenderloin
    Roasted Elephant Garlic, Caramelized Shallots, Mashed Potatoes, Seasonal Vegetables, Dijon Mustard Seed Sauce

    Roasted Crusted Rack of Lamb
     Garlic and Rosemary, Ratatouille Ravioli, Thyme Jus

    Roasted Colorado Veal & Filet Mignon
     Organic Vegetables, Tarragon Jus

    Surf & Turf
    Caribbean Fricassee of Lobster, Roasted Filet Mignon 
    with Shitake and Jerusalem Artichokes, Garden Tarragon and Veal Jus


    Cheesecake with Raspberries
    Grapefruit Sorbet, Lemon and Mango Coulis

    Tres Chocolate Mousse
    Mint Ice Cream, Almond Crumble with Amaretto

    The Famous “Frasier” Strawberry Cake
    Perfumed Grand Marnier, Red Fruit Coulis

    Seasonal Red Fruit Sable Breton 
    Mango Coulis, Coconut Sorbet

    Valrhona Fondant
    Grilled Tartine and Pistachio Sauce

    Traditional Tiramisu
    Vanilla Cappuccino, Chocolate Sauce

    Cheese Selection
    Reblochon, Brie, Saint Nectaire

    Wedding Buffet Menu


    Couscous Tabbouleh
    Mixed Greens
    Grill Vegetable Salad

    Hot Selections

    Shrimp Spring Rolls

    From the Grill

    Flank Steak
    Pork Spare Ribs
    Jerk Chicken


    Finger Licking Potato
    Steamed Vegetable Fricassée
    Lentil Stew
    Local Seafood Broth
    Saffron Rice & Peas

    Cold Selections

    Tuna Tostada
    Tomato Bruschetta
    Assorted Ceviche

    $125.00 Per Person (Minimum 20 Persons)
    Some items only available during select season.

    Enhance Your Buffet with International Corner Stations

    The Mexican Corner       

    Chicken Quesadilla 
    Beef Fajitas
    Carnitas Tacos 
    Catch of the Day Ceviche, Torilla Chips

    Tostadas Station
    Octopus, Chicken, Duck
    Sauce Station (Guacamole, Roasted Tomato Sauce, Pico de Gallo, Tortilla Chips)
    $45.00 Per Person

    The Italian Corner

    Pasta Station
    Spaghetti, Fettuccini, Gnocchi
    Alfredo, Bolognaise, Carbonara, Pesto

    Pizza Station
    Margarita, Mushrooms, Pepperoni
    Lasagne, Seafood, Vegetables, Mushrooms
    Bruschetta Di Parma
    Heirloom Tomato Salad Mozzarella Bufala
    $50.00 Per Person

    The French Corner 
    French Cheese & Toast Station 
    Smoked Salmon, Kingfish, Marlin with Blinis Sour Cream

    Mediterranean Seafood Station
    Steamed Langoustines, Crab Claws, Rosé Shrimp, Fresh Oysters, Mussels 
    Homemade Mayonnaise, Lime Wedges, Cocktail Sauce, Tartar Sauce
    Roasted Beef Rack, Dauphinois Gratin, French Beans, Vegetable Fricasse
    Béarnaise Sauce, Marchand De Vin Sauce, Mustard Emulsion
    $70.00 Per Person

    The Asian Corner      
    A la Minute Sushi Station

    Sashimi Station
     Yellowfin Tuna, Blue Marlin, Kingfish, Salmon, Squid, Mahi Mah, Shrimp
    Chinese Fried Rice

    Teppanyaki Station
    Deep Fried Tempura Vegetables
    $55.00 Per Person

    The Spanish Corner   

    Seafood Paella Rice Station

    Tapas Station
    Spanish Tortilla, Grilled Vegetables Tapa, Serrano Ham
    Olives, Spanish Cheese
    $45.00 Per Person

    The Caribbean Corner

    Grilled Catch of the Day, Souski Sauce
    Seafood with Lucian Sauce

    Roti Station
    Beef, Chicken, Shrimp, Vegetables.
    Grilled Caribbean Lobster 
    Deep Fried Lucian Bakes & Saltfish
    $60.00 Per Person

    The Sweet Corner Bites   

    Mini Desserts Bites & Petit Fours
    Mini Lemon Tart, Mini Cheese Cakes, Macarons, Mini Chocolate Brownies 
    $18.00 Per Person (12 pieces each)

    Caribbean Beach Barbeque

    Welcome Ti Punch

    Hot Selections

    Fried Coconut Shrimp 
    Acra, Tomato Spicy Sauce
    Grilled Shrimp Kebab
    Duck Taco, Cabbage Chives, Soy Sauce

    From the Grill

    Slow Roasted Stuffed Suckling Pig
    Local Seafood with Lucian Sauce
    Marinated Grilled Flank Steak
    Grilled Rib Eye Steak
    Kurobuta Pork Loin Marinade 
    Chicken, Beef and Shrimp Roti
    Vegetable Provencal, Grilled Pesto Dressing
    Seasonal Organic Green Vegetables


    Creole Rice
    Baby Onions
    Baked Potatoes
    Nicose Ratatouille Provencal
    Ceviche Station “Any Style”
    Shrimp-Vegetable Salad
    Rice Salad 

    Cold Selections

    Tomatoes, Crab, Avocado, Mushrooms & Marinated Ginger
    Avocado & Crab Verrine
    Lobster Salad, Wasabi Sauce
    Tostadita Cured Marlin 


    Fruit Tart
    Three Chocolate Cake
    Far Breton
    Prune Cake with Rum
    Assorted Fruit Tart
    Dark Forest
    Ice Cream Cake
    Crepe Station

    $125.00 Per Person 
    Requires a Minimum of 20 Guests
    Less than 30 Guests Will Be Served Family Style

    Wedding Cakes

    Tailored Wedding Cakes can be displayed Tiered, Stacked, Cascading or Single Level

    White Chocolate Grand Marnier
    Banana Rum Cream
    Bitter Chocolate Mousse 
    Coconut Cream 
    Classic Opera 
    Dark Chocolate Raspberry Mousse
    Praline Crunch
    Vanilla Bavarian Cream
    White Chocolate Raspberry 
    Guava Pineapple
    Lemon Curd Mousse

    $35.00 Per Person (Minimum 20 Persons)
    (Prices are based on per piece per guest)