(Available as Plated Service, includes choice of Appetizer, Soup or Salad and Main Course)
Appetizer
• Mozzarella, Shaved Fennel, Grapefruit Juice Emulsion
• King Crab Salad, Thin Sliced Avocado
• Blue Fin Tuna Tartar, Parse Cucumbers, Chives Crème Friache
• Hudson Valley Foie Gras "Au Torchon", Marmalade of Blue Berries, Brioche
• Crispy Locally Caught Shrimp, Christophine Salsa, Organic Green Salad
• House Smoked Chilean Salmon, Spinach, Cucumber, Beet Vinaigrette
• Blue Prawns, White Bean Ragout, Tomato Sauce
• Roasted Medley of Vegetable Tart, Picholine Olive Tapenade
• Wild Mushroom Risotto, Parmesan Crisp, Truffle Oil
• Chilled Cured Duck Breast, Local Farm Arugula, Cherry Tomato Salsa
• Spiny Lobster Medallions, Baby Vegetables, Turmeric Sauce (Seasonal)
Soup & Salads
• Cream of Wild Mushrooms, Duck Confit
• Fava Bean Soup, Roasted Garlic, Cilantro
• Local Isberg Salad, Goat Cheese, Artesanal Aged Balsamic Vinegar
• Organic Beetroot Salad, Spring Onions, Garlic Aioli
• Local Farm Arugula Salad, Warm Goat Cheese, Cherry Tomatoes
• Organic Mixed Green Salad, Christophine Julienne, Dijon Mustard Emulsion
• Belgian Endive Salad, Toasted Hazelnuts, Gorgonzola
• Heirloom Tomatoes and Feta Cheese Salad, Olive-Caper Salsa
• Organic Asparagus Salad, Sliced Proscuitto de Parma, Balsamic Reduction
• Mango and Jicama Salad, Greens, Aged Balsamic Vinaigrette (Seasonal)
Main Course
• Sautéed Mahi-Mahi, Pearl Pasta, Root Vegetables, Saffron Sauce
• Roasted Sweet Water Bass, Braised Artichoke and Fennel, Bouillabaisse
• Pan Seared Salmon, Zucchini, Tomato, Pistou Sauce
• Olive Crusted Red Snapper, Shaved Fennel, Turmeric Sauce
• Sautéed Chicken Breast, Lemon Confit, Carrots, Spinach, Moroccan Spice Sauce
• Herbed Rack of Lamb, Feta Cheese Croquette, Roasted Vegetables-Lemon Sauce
• Roasted Breast of Duck, Figs, Sweet Potato Puree, Star Anise Reduction
• Black Angus Prime Beef Tenderloin, Steak Potatoes Green Asparagus, Shallot Reduction
• Roasted Pork Loin Tomatillo Sauce, Sweet Potato Puree, Roasted Peppers
• Grilled New Zealand Rack of Lamb, Braised Endives and Fingerling Potatoes, Rosemary Sauce
• Roasted Organic Goat, Plantain “Estofado”, Garlic-Dried Pepper Sauce
• Grilled Prime Aged New York Strip, Caramelized Red Onions, Garlic Mashed Potato, Dijon Mustard
• Duet of Aged Fillet of Beef, Thyme Sauce, Grilled Spiny Lobster Lime Chive Sauce, Seared Potato, Green Vegetables
• Grilled Spiny Lobster, Thyme-Brown Butter Sauce, Quinoa, Wild Mushrooms (Seasonal)
An Additional fee will apply when two options are requested
An Additional fee will apply when three options are requested