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Val des Pitons
P.O. Box 251
Soufriere, Saint Lucia West Indies
T: +1 758 456 8000
F: +1 758 459 7667
800 235 4300 (USA), International: +1 758 456 8000 sb.info@viceroyhotelsandresorts.com

    Soufriere Weddings and Honeymoon Menus & Catering

    The experienced St Lucia wedding planner/coordinators at Sugar Beach, A Viceroy Resort ensure couples enjoy the celebration they have always dreamed of. Our St Lucia resort’s bespoke services tailor to the individual needs and desires of each couple, whether they are looking for a secret getaway for two or a more expansive venue for a very special wedding party.

    All wedding packages include wedding cake, bottles of sparkling wine or champagne, legal and governmental fees and registrar costs. Sugar Beach, A Viceroy Resort has thought of everything to make your big day perfect.

    Breakfast Selections

    Buffet Service

    Deluxe Continental Breakfast

    Chilled Freshly Squeezed Orange and Grapefruit Juice
    French Butter Croissants,
    Fruit Danish and House-made Muffins of the Day,
    Plain and Raisin Bagels with Whipped Cream Cheese,
    Selection of Seasonal Sliced Fruit and Berries
    Sweet Butter and Preserves.

    Freshly Brewed Coffee, Decaffeinated Coffee and Selection
    of Herbal Teas

    Gardenia Breakfast

    Freshly Squeezed Orange Juice and Grapefruit Juice,
    Citrus Gelatin with Seasonal Sliced Fruit and Berries,
    Local Organic Scrambled Eggs, Applewood Smoked Bacon,
    Roasted Potatoes, Breakfast Sausages,
    Selection of Local Sweet Breads, Sweet Butter and Preserves

    Freshly Brewed Coffee, Decaffeinated Coffee and Selection of
    Herbal Teas

    Breakfast Station Additions

    Omelet Station

    Pearl Onions, Plum Tomatoes, Roasted Peppers,
    Shitake Mushrooms, Wilted Spinach, Bacon,
    Serrano Ham, Spanish, Chorizo, Home Smoked Pacific
    Salmon, Cheddar, Monterrey, Mozzarella Cheese.

    *Chef Attended Station for additional cost

    Waffle Station

    Belgian or Buckwheat Waffle, with Seasonal Berries, Whipped
    Cream Foam, Warm Maple Syrup.

    *Chef Attended Station for additional cost

    Dall Station

    Local Cheese style Dall: Apple & Cinnamon, “Dulce de Leche”,
    Ham & Cheese, Chicken with Roasted Peppers.

    *Chef Attended Station for additional cost

    Cold Breakfast Additions

    Selection of Plain and Fruit Flavored Non-Fat Yogurt

    Homemade Granola with Fresh Strawberries

    Assortment of Popular Dry Cereals

    Smoked Salmon, Bagel and Whipped Cream Cheese, Sliced
    Tomato, Shaved Red Onion Capers

    Traditional Breakfast Meats including Black Forest Ham,
    Proscuitto de Parma, Canadian Bacon, Artesanal

    Hot Breakfast Additions

    Chicken Wrap, Roasted Tomato and Jalapeño Peppers

    Roasted Potato, Bell Peppers and Mozzarella Quiche

    Homemade Hot Oatmeal, Fresh Berries, Cinnamon Dust

    Cinnamon Banana French Toast, Roasted Banana Chutney

    Buttermilk Pancakes, Strawberries, Maple Syrup, Vanilla Whipped 

    Homemade Chorizo Benedict

    Poached Eggs, Smoked Pacific Salmon, Corn Tortilla, 
    Black Beans, Grilled Tomato Sauce

    Wedding Canapé Menu Selections

    Cold Selections

    Goat Cheese, Herbed Baguette
    Crostini, Fresh Tomato, Basil, Garlic Olive Oil
    Tomato Brochette, Elephant Garlic, First Press Olive Oil
    Sea Scallop “Escabeche”
    Pacific Salmon Tartar, Caper Berries
    Jumbo Grilled Shrimp, Lemon Grass
    Proscuitto de Parma, Sweet Mango
    Osetra and Sevruga Caviar, Traditional Garnishes (Additional)

    Hot Selections

    Wild Mushrooms Lucian Dhal
    Local Cheese Empanadas
    Mini Brick Leafs with Goat Cheese, Herbs
    Brandade of Cod
    Crab Cake, Sundried Tomato
    Calamari Tempura
    Warm Smoked Pacific Salmon, Cilantro
    Grilled Blue Shrimp, Chipotle Mayonnaise
    Chicken Skewers, Oven Dried Tomatillos
    Duck Confit, Ginger Oil
    Grilled Aged Filet of Beef, Rosemary Reduction

    Selection of Five cold and Five hot pieces

    Wedding Dinner Selections

    (Available as Plated Service, includes choice of Appetizer, Soup or Salad and Main Course)


    • Mozzarella, Shaved Fennel, Grapefruit Juice Emulsion
    • King Crab Salad, Thin Sliced Avocado
    • Blue Fin Tuna Tartar, Parse Cucumbers, Chives Crème Friache
    • Hudson Valley Foie Gras "Au Torchon", Marmalade of Blue Berries, Brioche
    • Crispy Locally Caught Shrimp, Christophine Salsa, Organic Green Salad
    • House Smoked Chilean Salmon, Spinach, Cucumber, Beet Vinaigrette
    • Blue Prawns, White Bean Ragout, Tomato Sauce
    • Roasted Medley of Vegetable Tart, Picholine Olive Tapenade
    • Wild Mushroom Risotto, Parmesan Crisp, Truffle Oil
    • Chilled Cured Duck Breast, Local Farm Arugula, Cherry Tomato Salsa
    • Spiny Lobster Medallions, Baby Vegetables, Turmeric Sauce (Seasonal)

    Soup & Salads

    • Cream of Wild Mushrooms, Duck Confit
    • Fava Bean Soup, Roasted Garlic, Cilantro
    • Local Isberg Salad, Goat Cheese, Artesanal Aged Balsamic Vinegar
    • Organic Beetroot Salad, Spring Onions, Garlic Aioli
    • Local Farm Arugula Salad, Warm Goat Cheese, Cherry Tomatoes
    • Organic Mixed Green Salad, Christophine Julienne, Dijon Mustard Emulsion
    • Belgian Endive Salad, Toasted Hazelnuts, Gorgonzola
    • Heirloom Tomatoes and Feta Cheese Salad, Olive-Caper Salsa
    • Organic Asparagus Salad, Sliced Proscuitto de Parma, Balsamic Reduction
    • Mango and Jicama Salad, Greens, Aged Balsamic Vinaigrette (Seasonal)

    Main Course

    • Sautéed Mahi-Mahi, Pearl Pasta, Root Vegetables, Saffron Sauce
    • Roasted Sweet Water Bass, Braised Artichoke and Fennel, Bouillabaisse
    • Pan Seared Salmon, Zucchini, Tomato, Pistou Sauce
    • Olive Crusted Red Snapper, Shaved Fennel, Turmeric Sauce
    • Sautéed Chicken Breast, Lemon Confit, Carrots, Spinach, Moroccan Spice Sauce
    • Herbed Rack of Lamb, Feta Cheese Croquette, Roasted Vegetables-Lemon Sauce
    • Roasted Breast of Duck, Figs, Sweet Potato Puree, Star Anise Reduction
    • Black Angus Prime Beef Tenderloin, Steak Potatoes Green Asparagus, Shallot Reduction
    • Roasted Pork Loin Tomatillo Sauce, Sweet Potato Puree, Roasted Peppers
    • Grilled New Zealand Rack of Lamb, Braised Endives and Fingerling Potatoes, Rosemary Sauce
    • Roasted Organic Goat, Plantain “Estofado”, Garlic-Dried Pepper Sauce
    • Grilled Prime Aged New York Strip, Caramelized Red Onions, Garlic Mashed Potato, Dijon Mustard
    • Duet of Aged Fillet of Beef, Thyme Sauce, Grilled Spiny Lobster Lime Chive Sauce, Seared Potato, Green Vegetables
    • Grilled Spiny Lobster, Thyme-Brown Butter Sauce, Quinoa, Wild Mushrooms (Seasonal)

    An Additional fee will apply when two options are requested
    An Additional fee will apply when three options are requested

    Wedding Cakes

    Tailored Wedding Cakes can be displayed Tiered, Stacked, Cascading or Single Level

    White Chocolate Grand Marnier
    Banana Rum Cream
    Bitter Chocolate Mousse
    Coconut Cream
    Classic Opera
    Dark Chocolate Raspberry Mousse
    Praline Crunch
    Vanilla Bavarian Cream
    White Chocolate Raspberry
    Guava Pineapple
    Lemon Curd Mousse

    (based on per piece per guest)

    Dinner Buffet

    (Available as buffet service)

    Cold Station

    Caesar Salad, Eggless Chile Dressing
    Roasted Pepper and Couscous Salad, Roasted Jalapeño Vinaigrette
    Arugula Salad, Heirloom Tomatoes, Anchovy, Calamata Olives
    Organic Greens, Baby Beets, Cherry Tomato Vinaigrette
    Fresh Mussels Cocktail, Tomatoes, Diced Avocado, Hot Pepper Oil

    Hot Station

    Warm Sweet Water Prawns, Citrus Juice
    Sautéed Parrot Fish, Braised Leeks, Zucchini, Red Wine Reduction
    Braised Pork Loin, Charred Tomato, Green Peppers, Rosemary Sauce
    Aged Strip Loin, Wild Mushroom Ragout, Sautéed Potatoes,
    Roasted Pepper Sauce
    Cauliflower Gratin, Gruyere Cheese
    Quinoa Ragout, Grilled Vegetables
    Buttermilk Mashed Potatoes
    Sautéed Haricots Verts, Cherry Tomatoes


    Flourless Chocolate Torte, Rum Cream Cake
    Vanilla Bavarian Charlotte, Praline Crunch Terrine
    Miniature Pastries, Petits Fours, Toffee

    Family Style Menu

    (Available for a maximum of 30 guests, minimum of 8 guests)


    Local Green Salad, Cherry Tomato, Lime Vinaigrette
    Romaine Salad, Eggless Caesar Dressing
    Green Beans Salad, Jerez Vinaigrette, Beetroot Carpaccio
    Mozzarella Cheese Quesadilla
    Tomato Salsa, Radish

    From the Grill

    Grilled Shrimp, Guajillo Pepper Sauce
    Grilled Chicken, Adobo Sauce
    Grilled Filet of Beef, Asparagus, Steamed Potatoes, Chimichurri Sauce
    Vegetables & Sides Dishes
    Saffron Rice
    Black Beans Stew
    Grilled Vegetables


    Tres Leches Cake
    Petits Fours

    Make Your Own Salad and Pasta

    Salad Station

    Sliced Tomatoes
    Romaine Lettuce
    Local Mix Green
    Beetroot Remoulade
    Sliced Mozzarella
    Marinated Italian Olives
    Cured Artichokes


    Caesar, Herbs, Extra Virgin Olive Oil, Balsamic

    Pasta Station



    Shrimp, Prosciutto, Peppers, Capers, Cherry Tomato, Eggplant, Mussels, Vegetables


    Garlic, 3 Cheese, Cream, Pomodoro, Arrabiata, Bolognese


    Tiramisu, Panna Cotta, Chocolate Cake

    *Chef attended stations for additional cost

    A Taste of Caribbean

    Rum & Guava Spare Ribs, Local Fish Broth
    Scallops, Shrimp & Beef Kebab
    BBQ Chicken, Beef Pepper Pot, Pig Trotter “Sauce”
    Grilled Sweet Corn, Mac n’ Cheese, Curried Vegetables
    Roasted Breadfruit, Roasted Plantain, Potato Salad
    Organic Leaf Salad, Coleslaw with Pineapple, Seafood Souskay, Creole Bread
    Traditional Rice & Peas
    Pinto Bean Stew, Cilantro


    Local Cheese Cake, Coconut Balls, Bitter Chocolate Cake, Plum Jam
    Tamarind Balls, Guava Cheese, Coconut Fudge, “Coffee Tea”
    Banana Crumble, Fruit Bowl

    Beach Barbeque

    (Available as buffet service)

    From the Grill
    Blue Shrimp, Garlic-Olive Oil
    Steamed Provencal Mussels
    Grilled Salmon, Parsley Sauce
    Pork Loin, Chipotle Sauce
    Herbed Marinated Flank Steak
    Whole Roasted Local Chicken, Saffron Sauce

    Vegetables & Sides Dishes

    Sweet Water Blue Prawns, Cocktail Sauce
    Organic Local Greens, Herb Vinaigrette
    Heirloom Tomatoes, Red Onion, Balsamic-Oil
    Grilled Fresh Sweet Corn
    Grilled Tomatoes, Zucchinis, Eggplant
    Yukon Gold Potatoes, Rosemary
    Sliced Fennel, Sage
    Saffron Rice, Peas, Roasted Red Peppers


    Bitter Local Chocolate Cake
    Strawberry Shortcake Station
    Cheese-Dulce de Leche Flan, Lyche Torte, Seasonal Fruit and Berry Cup
    Miniature Cookies, Brownies, Pastries

    *Chef Attended Station for additional cost