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Val des Pitons
P.O. Box 251
Soufriere, Saint Lucia West Indies
T: +1 758 456 8000
F: +1 758 459 7667
800 235 4300 (USA), International: +1 758 456 8000 sb.info@viceroyhotelsandresorts.com

Soufriere Weddings and Honeymoon Menus & Catering

The experienced St Lucia wedding planner/coordinators at Sugar Beach, A Viceroy Resort ensure couples enjoy the celebration they have always dreamed of. Our St Lucia resort’s bespoke services tailor to the individual needs and desires of each couple, whether they are looking for a secret getaway for two or a more expansive venue for a very special wedding party.

All wedding packages include wedding cake, bottles of sparkling wine or champagne, legal and governmental fees and registrar costs. Sugar Beach, A Viceroy Resort has thought of everything to make your big day perfect.

Download PDF Menu

Wedding Canapé Menu Selections

Cold Selections

Curried Mussels
Duck Liver Foie Gras with Grapes
Guacamole Tart
Roasted Shrimp with Vegetables
Provencal Green Olive Tapenade
Tune and Sea Bass Tartar with Lemon
Stuffed Tomatoes with Goat Cheese
Sea Bass with Aioli

Hot Selections

Acra with Sea Bass
Fresh Pissaladiere Flat Bread
Gratin Scallops with Tarragon
Shrimp Bruschetta
Provencal Mussels
Peppered Sirloin Bruschetta
Onion Tart

Petites Fours

Chocolate Eclair
Coffee Eclair
Pistachio Financiere
Seasonal Fruit Tart
Religieuse of Chocolate
Lemon or Almond Tart
Macaroon with Chantilly Cream
Chocolate Tart
Fruit Paste

$55 per person per dozen

Wedding Hors D'Oeuvres Selections

Hot Selections

Smoked Salmon Medallions on Anise Crostini $8 each
Crispy Chicken Rice with Yellowfin Tuna $7 each
Green Olive Crostini with Tamarind Chutney $7 each
Shrimp Tempura $8 each
Caribbean Mini Lobster Medallions $10 each
Grilled Beef & Chicken Skewers $8 each
Mini Fish Crepes $8 each 
Sugar Beach Fingerling Potatoes $8 each
Chicken Bocadillo $8 each
Crab in Fillo Won Ton $8 each
Fish Roti $7 each

Cold Selections

Marinated Local Fish with Tapenade Sauce $7 each
Fried Coconut Shrimp $7 each
Smoked Duck Breast $7 each
Curry Mussels $7 each
Vegetable Spring Roll $7 each
Tomato Bruschetta $7 each
Beef Carpacccio with Brasil $8 each
Mini Lobster Medallions $10 each
Fresh Fish of the Day Tartar $7 each
Lime-Marinated Marlin $7 each
Grilled Shrimp and Baby Vegetables $7 each
Foie Gras Canapes $10 each

Prices based on a minimum of 20 pieces per item. Hors D’Oeuvres may be server passed or displayed. Certain hot items are best displayed in chafing dishes.

Wedding Reception Meal: Lunch


Plantain Chips & Sweet Potato
Blue Cheese Sauce

Spicy Gazpacho 
with Shrimp

Organic Lucian Salad
Mesclum Greens, Radicchio, Virgin Olive Oil and Aged Balsamic Vinegar

Fried Coconut Shrimp
Lemon, Tequila, Jalapeño and Ginger

Tuna Carpaccio
with Cilantro Essence

Homemade Oak Smoked Salmon
with Guajillo Pepper Salsa

Caribbean Mixed Green Salad
Shrimp, Avocado, Grapefruit, House Vinaigrette

Main Courses

Caribbean Free Range Chicken
Pan Seared Chicken Breast with Mushrooms and Asparagus

Fish of the Day
Grilled, Sautéed or Steamed, Organic Vegetable Fricassee

Grilled Sea Bass 
with Lemon Grass and Bok choy

Traditional Braised Osso Buco
 with Fettuccini 

Black Angus Beef Rib Steak
Béarnaise Sauce, Shallots Confit with Shiraz Reduction, Homemade French Fries

Roasted Caribbean Lobster
Vegetable Ravioli, Basil Sauce


Grandmother’s Lemon Cheesecake 
with Fresh Fruit

Strawberry Fruit Soup
with Shiraz Reduction and Coconut Sorbet

Variety of Homemade Sherbet

Chocolate Tart

Traditional Passion Fruit Crème Brûlée 
with Sable Breton

Wedding Reception Meal: Dinner


Fried Octopus & Baby Potato Salad
Chives, Organic Lemon Olive Oil

Traditional Langostino Bisque Soup 
Asparagus Ravioli

Mussel Soup 
Poached Queen Scallops and Saffron

Sautéed & Flamed Shrimp 
Arugula, Garlic Chips, Nut Oil Vinaigrette

Tomato & Green Salad
Asparagus, Shitake, Duck Confit, Tapenade Vinaigrette

Yellowfin Tuna Carpaccio
Shaved Parmesan, Hazelnut Oil, Lime

Pan-Seared Foie Gras Taquito
Chutney Tart, Baby Lettuce Salad, Raspberry Vinaigrette

Poached Caribbean Lobster
Baby Green Salad, Confit of Young Vegetables, Toasted Pine Nuts
Truffle Vinaigrette

Main Courses - Seafood

Pan-Seared Sea Scallops Risotto Arborto
Parmesan, Grilled Ventrèche in Truffle oil

Roasted Sea Bass
Portobello Ravioli, Confit Tomatoes, Basil Emulsion

Traditional Fish Soup
Red Mullet Sea Bass, Cray Fish, Sea Scallops in a Spicy “Bouillabaisse” Sauce

Rock Lobster Lasagna
Poached Clams with Duxelles Mushroom, Zucchini

Braised Red Snapper
Baked Basil Gnocchi, Vegetable Broth

Sea Scallops Cannelloni
Vegetable Salpicón, Parmesan Reduction

Caribbean Red Lobster Ravioli
 Confit Tomatoes, Truffle Emulsion

Rock Lobster Gratin
Bisque Foam Reduction, Mousseline Sauce

Main Courses - Beef & Poultry

Organic Roasted Free Range Chicken
Bean Minestrone, Jus de Cuisson of Walnut

Braised Veal Osso Bucco 
Milanese Style Fettuccini with Parmesan, Basil and Tomato Jus

Roasted Black Angus Filet Mignon
Sautéed Baby Spinach, Napoleon Potatoes, Oporto Sauce

Roasted Duck Breast 
Gratinée Macaroni and Stuffed Foie Gras Truffle, Coulis of Port Sauce

Coriander Seed Crusted Kurobuta Pork Belly Tenderloin
Roasted Elephant Garlic, Caramelized Shallots, Mashed Potatoes, Seasonal Vegetables, Dijon Mustard Seed Sauce

Roasted Crusted Rack of Lamb
 Garlic and Rosemary, Ratatouille Ravioli, Thyme Jus

Roasted Colorado Veal & Filet Mignon
 Organic Vegetables, Tarragon Jus

Surf & Turf
Caribbean Fricassee of Lobster, Roasted Filet Mignon 
with Shitake and Jerusalem Artichokes, Garden Tarragon and Veal Jus


Cheesecake with Raspberries
Grapefruit Sorbet, Lemon and Mango Coulis

Tres Chocolate Mousse
Mint Ice Cream, Almond Crumble with Amaretto

The Famous “Frasier” Strawberry Cake
Perfumed Grand Marnier, Red Fruit Coulis

Seasonal Red Fruit Sable Breton 
Mango Coulis, Coconut Sorbet

Valrhona Fondant
Grilled Tartine and Pistachio Sauce

Traditional Tiramisu
Vanilla Cappuccino, Chocolate Sauce

Cheese Selection
Reblochon, Brie, Saint Nectaire

Wedding Buffet Menu


Couscous Tabbouleh
Mixed Greens
Grill Vegetable Salad

Hot Selections

Shrimp Spring Rolls

From the Grill

Flank Steak
Pork Spare Ribs
Jerk Chicken


Finger Licking Potato
Steamed Vegetable Fricassée
Lentil Stew
Local Seafood Broth
Saffron Rice & Peas

Cold Selections

Tuna Tostada
Tomato Bruschetta
Assorted Ceviche

$125.00 Per Person (Minimum 20 Persons)
Some items only available during select season.

Enhance Your Buffet with International Corner Stations

The Mexican Corner       

Chicken Quesadilla 
Beef Fajitas
Carnitas Tacos 
Catch of the Day Ceviche, Torilla Chips

Tostadas Station
Octopus, Chicken, Duck
Sauce Station (Guacamole, Roasted Tomato Sauce, Pico de Gallo, Tortilla Chips)
$45.00 Per Person

The Italian Corner

Pasta Station
Spaghetti, Fettuccini, Gnocchi
Alfredo, Bolognaise, Carbonara, Pesto

Pizza Station
Margarita, Mushrooms, Pepperoni
Lasagne, Seafood, Vegetables, Mushrooms
Bruschetta Di Parma
Heirloom Tomato Salad Mozzarella Bufala
$50.00 Per Person

The French Corner 
French Cheese & Toast Station 
Smoked Salmon, Kingfish, Marlin with Blinis Sour Cream

Mediterranean Seafood Station
Steamed Langoustines, Crab Claws, Rosé Shrimp, Fresh Oysters, Mussels 
Homemade Mayonnaise, Lime Wedges, Cocktail Sauce, Tartar Sauce
Roasted Beef Rack, Dauphinois Gratin, French Beans, Vegetable Fricasse
Béarnaise Sauce, Marchand De Vin Sauce, Mustard Emulsion
$70.00 Per Person

The Asian Corner      
A la Minute Sushi Station

Sashimi Station
 Yellowfin Tuna, Blue Marlin, Kingfish, Salmon, Squid, Mahi Mah, Shrimp
Chinese Fried Rice

Teppanyaki Station
Deep Fried Tempura Vegetables
$55.00 Per Person

The Spanish Corner   

Seafood Paella Rice Station

Tapas Station
Spanish Tortilla, Grilled Vegetables Tapa, Serrano Ham
Olives, Spanish Cheese
$45.00 Per Person

The Caribbean Corner

Grilled Catch of the Day, Souski Sauce
Seafood with Lucian Sauce

Roti Station
Beef, Chicken, Shrimp, Vegetables.
Grilled Caribbean Lobster 
Deep Fried Lucian Bakes & Saltfish
$60.00 Per Person

The Sweet Corner Bites   

Mini Desserts Bites & Petit Fours
Mini Lemon Tart, Mini Cheese Cakes, Macarons, Mini Chocolate Brownies 
$18.00 Per Person (12 pieces each)

Caribbean Beach Barbeque

Welcome Ti Punch

Hot Selections

Fried Coconut Shrimp 
Acra, Tomato Spicy Sauce
Grilled Shrimp Kebab
Duck Taco, Cabbage Chives, Soy Sauce

From the Grill

Slow Roasted Stuffed Suckling Pig
Local Seafood with Lucian Sauce
Marinated Grilled Flank Steak
Grilled Rib Eye Steak
Kurobuta Pork Loin Marinade 
Chicken, Beef and Shrimp Roti
Vegetable Provencal, Grilled Pesto Dressing
Seasonal Organic Green Vegetables


Creole Rice
Baby Onions
Baked Potatoes
Nicose Ratatouille Provencal
Ceviche Station “Any Style”
Shrimp-Vegetable Salad
Rice Salad 

Cold Selections

Tomatoes, Crab, Avocado, Mushrooms & Marinated Ginger
Avocado & Crab Verrine
Lobster Salad, Wasabi Sauce
Tostadita Cured Marlin 


Fruit Tart
Three Chocolate Cake
Far Breton
Prune Cake with Rum
Assorted Fruit Tart
Dark Forest
Ice Cream Cake
Crepe Station

$125.00 Per Person 
Requires a Minimum of 20 Guests
Less than 30 Guests Will Be Served Family Style

Wedding Cakes

Tailored Wedding Cakes can be displayed Tiered, Stacked, Cascading or Single Level

White Chocolate Grand Marnier
Banana Rum Cream
Bitter Chocolate Mousse 
Coconut Cream 
Classic Opera 
Dark Chocolate Raspberry Mousse
Praline Crunch
Vanilla Bavarian Cream
White Chocolate Raspberry 
Guava Pineapple
Lemon Curd Mousse

$35.00 Per Person (Minimum 20 Persons)
(Prices are based on per piece per guest)