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Val des Pitons
P.O. Box 251
Soufriere, Saint Lucia West Indies
T: +1 758 456 8000
F: +1 758 459 7667
Reservations:
800 235 4300 (USA), International: +1 758 456 8000 sb.info@viceroyhotelsandresorts.com

Soufriere Weddings and Honeymoon Menus & Catering

The experienced St Lucia wedding planner/coordinators at Sugar Beach, A Viceroy Resort ensure couples enjoy the celebration they have always dreamed of. Our St Lucia resort’s bespoke services tailor to the individual needs and desires of each couple, whether they are looking for a secret getaway for two or a more expansive venue for a very special wedding party.

All wedding packages include wedding cake, bottles of sparkling wine or champagne, legal and governmental fees and registrar costs. Sugar Beach, A Viceroy Resort has thought of everything to make your big day perfect.

Download PDF Menu


Wedding Canapé Menu Selections

Cold Selections
  

Curried Mussels
Duck Liver Foie Gras with Grapes
Guacamole Tart
Roasted Shrimp with Vegetables
Provencal Green Olive Tapenade
Tune and Sea Bass Tartar with Lemon
Stuffed Tomatoes with Goat Cheese
Sea Bass with Aioli

Hot Selections

Acra with Sea Bass
Fresh Pissaladiere Flat Bread
Gratin Scallops with Tarragon
Shrimp Bruschetta
Provencal Mussels
Peppered Sirloin Bruschetta
Onion Tart

Petites Fours

Chocolate Eclair
Coffee Eclair
Pistachio Financiere
Seasonal Fruit Tart
Religieuse of Chocolate
Lemon or Almond Tart
Macaroon with Chantilly Cream
Opera
Choux
Napoleon
Chocolate Tart
Fruit Paste

$55 per person per dozen

Wedding Hors D'Oeuvres Selections

Hot Selections

Smoked Salmon Medallions on Anise Crostini $8 each
Crispy Chicken Rice with Yellowfin Tuna $7 each
Green Olive Crostini with Tamarind Chutney $7 each
Shrimp Tempura $8 each
Caribbean Mini Lobster Medallions $10 each
Grilled Beef & Chicken Skewers $8 each
Mini Fish Crepes $8 each 
Sugar Beach Fingerling Potatoes $8 each
Chicken Bocadillo $8 each
Crab in Fillo Won Ton $8 each
Fish Roti $7 each

Cold Selections

Marinated Local Fish with Tapenade Sauce $7 each
Fried Coconut Shrimp $7 each
Smoked Duck Breast $7 each
Curry Mussels $7 each
Vegetable Spring Roll $7 each
Tomato Bruschetta $7 each
Beef Carpacccio with Brasil $8 each
Mini Lobster Medallions $10 each
Fresh Fish of the Day Tartar $7 each
Lime-Marinated Marlin $7 each
Grilled Shrimp and Baby Vegetables $7 each
Foie Gras Canapes $10 each

Prices based on a minimum of 20 pieces per item. Hors D’Oeuvres may be server passed or displayed. Certain hot items are best displayed in chafing dishes.

Wedding Reception Meal: Lunch

Appetizers

Plantain Chips & Sweet Potato
Blue Cheese Sauce
$12.00

Spicy Gazpacho 
with Shrimp
$15.00

Organic Lucian Salad
Mesclum Greens, Radicchio, Virgin Olive Oil and Aged Balsamic Vinegar
$18.00

Fried Coconut Shrimp
Lemon, Tequila, Jalapeño and Ginger
$22.00

Tuna Carpaccio
with Cilantro Essence
$21.00

Homemade Oak Smoked Salmon
with Guajillo Pepper Salsa
$21.00

Caribbean Mixed Green Salad
Shrimp, Avocado, Grapefruit, House Vinaigrette
$27.00


Main Courses

Caribbean Free Range Chicken
Pan Seared Chicken Breast with Mushrooms and Asparagus
$38.00

Fish of the Day
Grilled, Sautéed or Steamed, Organic Vegetable Fricassee
$42.00

Grilled Sea Bass 
with Lemon Grass and Bok choy
$49.00

Traditional Braised Osso Buco
 with Fettuccini 
$45.00

Black Angus Beef Rib Steak
Béarnaise Sauce, Shallots Confit with Shiraz Reduction, Homemade French Fries
$55.00

Roasted Caribbean Lobster
Vegetable Ravioli, Basil Sauce
$65.00

Desserts

Grandmother’s Lemon Cheesecake 
with Fresh Fruit
$14.00

Strawberry Fruit Soup
with Shiraz Reduction and Coconut Sorbet
$12.00

Variety of Homemade Sherbet
$12.00 

Chocolate Tart
$14.00

Traditional Passion Fruit Crème Brûlée 
with Sable Breton
$13.00

Wedding Reception Meal: Dinner

Appetizers

Fried Octopus & Baby Potato Salad
Chives, Organic Lemon Olive Oil
$20.00

Traditional Langostino Bisque Soup 
Asparagus Ravioli
$22.00

Mussel Soup 
Poached Queen Scallops and Saffron
$24.00

Sautéed & Flamed Shrimp 
Arugula, Garlic Chips, Nut Oil Vinaigrette
$30.00

Tomato & Green Salad
Asparagus, Shitake, Duck Confit, Tapenade Vinaigrette
$28.00

Yellowfin Tuna Carpaccio
Shaved Parmesan, Hazelnut Oil, Lime
$27.00

Pan-Seared Foie Gras Taquito
Chutney Tart, Baby Lettuce Salad, Raspberry Vinaigrette
$39.00

Poached Caribbean Lobster
Baby Green Salad, Confit of Young Vegetables, Toasted Pine Nuts
Truffle Vinaigrette
$39.00

Main Courses - Seafood

Pan-Seared Sea Scallops Risotto Arborto
Parmesan, Grilled Ventrèche in Truffle oil
$50.00

Roasted Sea Bass
Portobello Ravioli, Confit Tomatoes, Basil Emulsion
$52.00

Traditional Fish Soup
Red Mullet Sea Bass, Cray Fish, Sea Scallops in a Spicy “Bouillabaisse” Sauce
$46.00

Rock Lobster Lasagna
Poached Clams with Duxelles Mushroom, Zucchini
$54.00

Braised Red Snapper
Baked Basil Gnocchi, Vegetable Broth
$49.00

Sea Scallops Cannelloni
Vegetable Salpicón, Parmesan Reduction
$50.00

Caribbean Red Lobster Ravioli
 Confit Tomatoes, Truffle Emulsion
$54.00

Rock Lobster Gratin
Bisque Foam Reduction, Mousseline Sauce
$65.00

Main Courses - Beef & Poultry

Organic Roasted Free Range Chicken
Bean Minestrone, Jus de Cuisson of Walnut
$38.00

Braised Veal Osso Bucco 
Milanese Style Fettuccini with Parmesan, Basil and Tomato Jus
$45.00

Roasted Black Angus Filet Mignon
Sautéed Baby Spinach, Napoleon Potatoes, Oporto Sauce
$55.00

Roasted Duck Breast 
Gratinée Macaroni and Stuffed Foie Gras Truffle, Coulis of Port Sauce
$52.00

Coriander Seed Crusted Kurobuta Pork Belly Tenderloin
Roasted Elephant Garlic, Caramelized Shallots, Mashed Potatoes, Seasonal Vegetables, Dijon Mustard Seed Sauce
$55.00

Roasted Crusted Rack of Lamb
 Garlic and Rosemary, Ratatouille Ravioli, Thyme Jus
$58.00

Roasted Colorado Veal & Filet Mignon
 Organic Vegetables, Tarragon Jus
$60.00

Surf & Turf
Caribbean Fricassee of Lobster, Roasted Filet Mignon 
with Shitake and Jerusalem Artichokes, Garden Tarragon and Veal Jus
$75.00

Desserts

Cheesecake with Raspberries
Grapefruit Sorbet, Lemon and Mango Coulis
$14.00

Tres Chocolate Mousse
Mint Ice Cream, Almond Crumble with Amaretto
$15.00

The Famous “Frasier” Strawberry Cake
Perfumed Grand Marnier, Red Fruit Coulis
$14.00

Seasonal Red Fruit Sable Breton 
Mango Coulis, Coconut Sorbet
$14.00

Valrhona Fondant
Grilled Tartine and Pistachio Sauce
$16.00

Traditional Tiramisu
Vanilla Cappuccino, Chocolate Sauce
$14.00

Cheese Selection
Reblochon, Brie, Saint Nectaire
$22.00

Wedding Buffet Menu

Salads

Guacamole
Couscous Tabbouleh
Coleslaw
Mixed Greens
Arugula
Grill Vegetable Salad

Hot Selections

Acra
Shrimp Spring Rolls

From the Grill

Flank Steak
Pork Spare Ribs
Jerk Chicken
Lamb

Garnish

Finger Licking Potato
Steamed Vegetable Fricassée
Lentil Stew
Local Seafood Broth
Saffron Rice & Peas

Cold Selections

Tuna Tostada
Tomato Bruschetta
Assorted Ceviche

$125.00 Per Person (Minimum 20 Persons)
Some items only available during select season.

Enhance Your Buffet with International Corner Stations

The Mexican Corner       

Chicken Quesadilla 
Beef Fajitas
Carnitas Tacos 
Catch of the Day Ceviche, Torilla Chips

Tostadas Station
Octopus, Chicken, Duck
Sauce Station (Guacamole, Roasted Tomato Sauce, Pico de Gallo, Tortilla Chips)
$45.00 Per Person

The Italian Corner

Pasta Station
Spaghetti, Fettuccini, Gnocchi
Alfredo, Bolognaise, Carbonara, Pesto

Pizza Station
Margarita, Mushrooms, Pepperoni
Lasagne, Seafood, Vegetables, Mushrooms
Bruschetta Di Parma
Heirloom Tomato Salad Mozzarella Bufala
$50.00 Per Person

The French Corner 
                                                                                       
French Cheese & Toast Station 
Smoked Salmon, Kingfish, Marlin with Blinis Sour Cream

Mediterranean Seafood Station
Steamed Langoustines, Crab Claws, Rosé Shrimp, Fresh Oysters, Mussels 
Homemade Mayonnaise, Lime Wedges, Cocktail Sauce, Tartar Sauce
Roasted Beef Rack, Dauphinois Gratin, French Beans, Vegetable Fricasse
Béarnaise Sauce, Marchand De Vin Sauce, Mustard Emulsion
$70.00 Per Person

The Asian Corner      
                                                                                             
A la Minute Sushi Station

Sashimi Station
 Yellowfin Tuna, Blue Marlin, Kingfish, Salmon, Squid, Mahi Mah, Shrimp
Chinese Fried Rice

Teppanyaki Station
Deep Fried Tempura Vegetables
$55.00 Per Person

The Spanish Corner   

Seafood Paella Rice Station

Tapas Station
Spanish Tortilla, Grilled Vegetables Tapa, Serrano Ham
Olives, Spanish Cheese
$45.00 Per Person

The Caribbean Corner

Grilled Catch of the Day, Souski Sauce
Seafood with Lucian Sauce

Roti Station
Beef, Chicken, Shrimp, Vegetables.
Grilled Caribbean Lobster 
Deep Fried Lucian Bakes & Saltfish
$60.00 Per Person

The Sweet Corner Bites   

Mini Desserts Bites & Petit Fours
Mini Lemon Tart, Mini Cheese Cakes, Macarons, Mini Chocolate Brownies 
$18.00 Per Person (12 pieces each)

Caribbean Beach Barbeque

Welcome Ti Punch

Hot Selections

Fried Coconut Shrimp 
Acra, Tomato Spicy Sauce
Grilled Shrimp Kebab
Duck Taco, Cabbage Chives, Soy Sauce

From the Grill

Slow Roasted Stuffed Suckling Pig
Local Seafood with Lucian Sauce
Marinated Grilled Flank Steak
Grilled Rib Eye Steak
Kurobuta Pork Loin Marinade 
Chicken, Beef and Shrimp Roti
Vegetable Provencal, Grilled Pesto Dressing
Seasonal Organic Green Vegetables

Garnish 

Creole Rice
Baby Onions
Baked Potatoes
Nicose Ratatouille Provencal
Ceviche Station “Any Style”
Shrimp-Vegetable Salad
Rice Salad 

Cold Selections

Tomatoes, Crab, Avocado, Mushrooms & Marinated Ginger
Avocado & Crab Verrine
Lobster Salad, Wasabi Sauce
Tostadita Cured Marlin 

Desserts

Fruit Tart
Three Chocolate Cake
Far Breton
Prune Cake with Rum
Assorted Fruit Tart
Dark Forest
Ice Cream Cake
Crepe Station

$125.00 Per Person 
Requires a Minimum of 20 Guests
Less than 30 Guests Will Be Served Family Style

Wedding Cakes

Tailored Wedding Cakes can be displayed Tiered, Stacked, Cascading or Single Level

White Chocolate Grand Marnier
Banana Rum Cream
Bitter Chocolate Mousse 
Tiramisu 
Coconut Cream 
Classic Opera 
Dark Chocolate Raspberry Mousse
Praline Crunch
Vanilla Bavarian Cream
White Chocolate Raspberry 
Guava Pineapple
Lemon Curd Mousse

$35.00 Per Person (Minimum 20 Persons)
(Prices are based on per piece per guest)