Our St. Lucia elegant dining offerings utilize the freshest local ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa.
Serving Dinner
Open Daily
6:30-10:30 p.m
Menus: Dinner | Vegetarian | Dessert