130 Wood Road
Standard Mail: P O Box 6985
Snowmass Village, Colorado 81615 USA
T: +1 970 923 8000
F: +1 970 923 8001
Reservations:
877 235 7577

    Menus & Catering

    Viceroy Snowmass' experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus. Our plated dinners begin at $60 per person, but please contact us for a personalized quote.


    Breakfast

    BREAKFAST BUFFETS

    All Breakfast Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas with Lemon, ½ & ½, Skim Milk, Orange Juice, and Grapefruit Juice

    THE CONTINENTAL
    $25/person
    Selection of Seasonal Vine and Tree Ripened Fruit, Melons, Berries and Assorted Dried Fruits
    Assorted Cold Cereals and Milk
    Buttered Croissants, Danish, Muffins and Bagels
    Hearth Baked Breads
    Whipped Butter, Honey, Preserves and Cream Cheese
    Seasonal Yogurt 

    BUILD YOUR OWN BREAKFAST BUFFET
    (minimum 25 people)
    $30/person
    All Buffet Breakfast Include:
    Selection of Seasonal Vine and Tree Ripened Fruit, Melons and Berries
    Buttered Croissants, Danish, Muffins and Bagels
    Hearth Baked Breads
    Whipped Butter, Honey, Preserves and Cream Cheese
    Viceroy Breakfast Potatoes

    Eggs
    (choice of one item)
    Farm Fresh Scrambled
    Farm Fresh Scrambled / Fresh Herbs
    Scrambled Egg Whites /Chopped Chives
    Roasted Onion and Tomato Frittata / Aged Cheddar

    Breakfast Meats
    (choice of two items)
    Apple-Wood Smoked Bacon
    Country Ham
    Link Pork Sausage
    Pork Sausage Patties
    Chicken Apple Sausage

    THE ASSAY HILL
    (minimum 45 people)
    $65/person
    Selection of Breakfast Pastries to include Danish, Cinnamon Rolls, Muffins, Croissants,     Banana Bread & Coffee Cakes
    Hearth Baked Sliced Breads , Bagels and English Muffins
    Assorted Cold Cereals and Milk
    Steel Cut Irish Oatmeal , Cinnamon Apple Compote with Vanilla and Raisins
    Sliced Seasonal Fresh Fruit and Berries
    Whipped Butter, Honey, Assorted Jams and Marmalades
    Cured Meats & Sliced Cheeses
    House Smoked Salmon,  Cream Cheese, Tomato, Red Onion, Chopped Egg , Caper berry Relish
    Scrambled Eggs with Fresh Chives
    Brioche French Toast, Banana Walnut Compote, Warm Vermont Maple Syrup
    Classic Eggs Benedict , Country Ham, Poached Eggs, Hollandaise
    Apple-Wood Smoked Bacon and Country Sausage Patties
    Herb Breakfast Potatoes with Caramelized Onions

    ADDITIONAL CONSIDERATIONS


    Bagels and English Muffins  / Assorted Cream Cheeses / Butter / Honey / Peanut Butter / Nutella / Assorted Jams / and Marmalades   12
    Smoked Salmon / Bagels / Cream Cheese / Tomato / Red Onion / Chopped Egg / Caper berry Relish    21  
    Steel Cut Irish Oatmeal / Caramelized Bananas / Brown Sugar / Cinnamon 9
    Fried Egg Sandwich / Aged Cheddar Cheese / Country Ham / English Muffin   11
    Scrambled Eggs / Fresh Herbs   8
    Classic Eggs Benedict   12
    Smoked Salmon Benedict / Toasted Brioche/Poached Salmon / Dill Hollandaise 14
    Short Rib Benedict / Cornbread Muffin / Poached Egg / Green Chili Hollandaise14
    Flat Iron Steaks   16
    Buttermilk or Whole Wheat Pancakes /  Fresh Blueberries/ Pure Maple Syrup    10
    Pecan Waffles / Seasonal Fresh Berries / Pure Maple Syrup 12
    Brioche French Toast / Seasonal Fresh Berries / Pure Maple Syrup   12
    Hand Rolled Breakfast Burritos / Scrambled Eggs / Chorizo / Black Beans / Roasted Green Chilies / Pepper Jack Cheese / Cilantro / Salsas/ Sour Cream 14
    Seasonal Fruit Salad   10
    House-Made Granola  and Seasonal Yogurt  16
    Assorted Cold Cereals and Milk   5
    Fresh Seasonal Fruit Smoothies   12
    Cottage Cheese   5
    Cured Meats & Sliced Cheeses    12
    Herb Breakfast Potatoes with Caramelized Onions    4
    Apple-Wood Smoked Bacon   5
    Country Sausage Patties   4
    Turkey Bacon   4
    Chicken Apple Sausage   5

    CHEF ACTION STATIONS

    Omelet Station
    Eggs Cooked To Order, served with
    Ham / Bacon / Sausage / Smoked Salmon / Spinach / Mushrooms / Asparagus / Scallions / Peppers / Tomatoes / Mozzarella / Goat / Cheddar / Swiss and Pepper Jack Cheeses
    $16/person

    Pancake Station
    Buttermilk  and Whole Wheat Pancakes Cooked To Order, served with Strawberries / Blueberries / Bananas / Strawberries/ Pecans / Walnuts / Chocolate Chips / Seasonal Fruit Compote / Chantilly Cream / Maple and Vanilla Rum Syrups
    $20/person

    Smoothie Station
    Create Your Own Smoothie
    Banana / Strawberries / Blueberries / Blackberries / Raspberries / Apples / Peaches / Mango / Agave Nectar Yogurt / Protein Powders / Chocolate Sauce / Espresso / Orange Juice / Apple Juice / or Pineapple Juice / Skim / Whole Milk / Soy Milk
    $14/person

    all stations require 1 chef per 75 guests @ $150/hour service fee

    Lunch

    PLATED LUNCH SELECTIONS

    Minimum 25 people. Choose one from each course
    Includes:
    Fresh Baked Rolls, Butter
    Freshly Brewed Coffee, Decaffeinated Coffee, or Hot Tea

    First Course
    Soup of the Day  Chef’s Daily Inspiration  10
    Seasonal Greens / Vine Ripe Tomatoes / Goat Cheese  Cigar/ Balsamic Vinaigrette  12
    Frisbee and Wild Arugula / Shaved Fennel / Roasted Peaches / Chevre Fondue / Spiced Pecans / Cane Syrup Vinaigrette 15
    Classic Caesar / Romaine Hearts / Garlic Croutons / Parmigianino Reggiano / Traditional Dressing 14
    Baby Iceberg Lettuce / Marinated Tomatoes / Onions / Bacon / Blue Cheese / Ranch Dressing 14 

    Entree
    Lobster and Crab Cakes / Crispy Broccoli Slaw / Sweet Corn Puree / Roasted Pepper Aioli 24
    Chevre Stuffed Airline Chicken Breast / Spinach / Garlic Potato Puree / Mushroom Ragout 20
    Grilled Trout / Fregola Pasta / English Peas / Roasted Corn / Arugula / Chervil / White Wine Sauce 19
    Crispy Skin Loch Duarte Salmon / Quinoa Salad / Citrus Fennel Vinaigrette / Pistou 22
    Grilled New York Steak / Herb Roasted Petite Potatoes / Collard Greens / Béarnaise Butter / Red Wine Jus 28
    Roasted Pork Loin / Red Pepper Sage Grits / Wilted Kale / Maple Mustard Sauce 26
    Baked Rigatoni / Elk Bolognese / Shaved Parmigianino 24 

    Dessert
    Crème Brulee / Vanilla Bean or Chocolate Chunk / Fresh Berries / Pistachio Biscotti   12
    Chocolate Truffle Cake / Coco Nibs / Vanilla Bean Ice Cream   13
    Pistachio Crusted Cheesecake / Chèvre /Blueberry Compote / Sweet Cream   14
    Warm Apple Cobbler / Cinnamon Spice Ice Cream / Caramel Sauce   12  
    Trio of Sorbets or Ice Creams  / Fresh Berries  11

    BOXED OPTIONS

    Minimum 15 people

    Boxed Breakfast
    Fresh Fruit Salad, Yogurt, Muffin
    Hard Boiled Egg, Ham and Cheese Croissant
    Orange Juice
    $25/person 

    Boxed Lunch
    Includes:
    Choice of Sandwich or Wrap
    Choice of Cucumber Salad, Macaroni Salad, Pasta Salad or Coleslaw
    Chips, Seasonal Fresh Fruit
    Fresh Baked Cookie, Bottled Water
    $35/person

    Sandwich Types
    (On Whole Wheat Baguette or Ciabatta Roll)
    Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Tarragon Aioli
    Roast Beef, Aged Cheddar, Horseradish Cream, Wild Arugula, Roasted Onions
    Black Forest Ham, Swiss Cheese, Lettuce, Tomato and Honey Mustard
    Grilled Seasonal Vegetable, Sprouts and Hummus Spread

    Wrap Types
    (On Whole Wheat or Spinach Tortilla)
    Grilled Chicken, Roasted Green Chili, Pepperjack Cheese, Lettuce, Tomato, Red Chili Aioli
    BLT- Applewood Bacon, Lettuce, Tomato and Garlic Mayonnaise
    Ancho Marinated Flank Steak, Peppers, Onions, Corn and Black Bean Salsa, Cojita Cheese
    Grilled Seasonal Vegetables, Hummus and Pea Tendrils

    DELI LUNCH BUFFET

    Minimum 15 people, choose A or B
    All Include:
    Soup of the Day
    Mixed Green Salad/ Vine Ripe Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette
    Macaroni Salad / Roasted Green Chili, Corn and Tomatoes
    House Made Potato Chips and Roasted Onion Dip
    Assorted Cookies and Brownies
    Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea 

    Option A:  Build Your Own Sandwich
    Roasted Turkey, Black Forest Ham, Roast Beef, Cured Meats
    Egg Salad, Tuna Salad
    Dijon Mustard, Mayonnaise, Horseradish Cream, Honey Mustard, Tarragon Aioli
    Lettuce, Tomatoes, Red Onions and Pickles
    Cheddar, Swiss and Pepperjack Cheeses
    Assorted Breads, Baguettes and Rolls
    Grilled Vegetables, Extra Virgin Olive Oil and Aged Balsamic Vinegar
    $44/person 

    Option B:  Deli Style Sandwich & Wraps
    Pre-Made Sandwich Selection to include:
    Classic Muffaletta
    Grilled Vegetable on Whole Grain Ciabiatta
    Roast Beef and Cheddar on Baguette
    Southwest Chicken Salad in Chipotle Wrap
    Shrimp and Snap Pea Wrap
    $48/person 

    CREATE YOUR OWN LUNCH BUFFET

    Minimum 35 people
    Includes:
    Fresh Baked Breads, Rolls, Organic Butter
    Freshly Brewed Ice Tea, Lemonade, Coffee, Decaffeinated Coffee, Hot Tea 

    SOUP
    (choice of one)
    Vegetable Minestrone / Pesto
    Chicken and Sausage Gumbo / Steamed Rice
    Roasted Corn Chowder / Rock Shrimps / Green Chili / Tomato/ Green Onion Chantilly
    Onion Soup / Fennel / Herbed Chevre Croutons
    Chicken Soup / Stewed Vegetables / Fregola Pasta 

    SALADS
    (choice of two)
    Mixed Green Salad/ Vine Ripe Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette
    Quinoa Salad / Roasted Grapes / Arugula / French Beans / Chevre / Pine Nuts / Lemon Vinaigrette
    Frisee and Wild Arugula / Shaved Fennel / Marinated Dried Cherries / Chevre / Spiced Pecans / Cane Syrup Vinaigrette
    Soba Noodle Salad / Baby Bok Choy / Napa Cabbage / Pickled Carrots / Toasted Cashews / Sesame Ginger Vinaigrette
    Chopped Romaine / Artichoke Hearts / Cucumbers / Tomatoes / Greek Olives / Red Onions / Sheep’s Milk Feta / Red Wine Vinaigrette
    Baby Iceberg / Tomatoes / Bacon / Onion / Blue Cheese / Ranch Dressing
    Classic Caesar / Romaine Hearts / Garlic Croutons / Parmigianino / Traditional Dressing
    Spinach Salad / Apples / Toasted Marcona Almonds / Sharp Cheddar / Sherry Vinaigrette
    Roasted Root Vegetable / Mustard Greens / Spiced Walnuts / Shallot Dijon Vinaigrette

    MAIN COURSE
    (choice of two)
    Kobe Beef Sliders / Sharp Cheddar / Lettuce / Tomato / Onion / Pickle / 8k Sauce
    Baskets of Buttermilk Fried Chicken / Country Gravy
    Cedar Plank Loch Duart Salmon / Creole Mustard
    Chevre Stuffed Airline Chicken Breast / Mushroom Ragout
    72 hr Braised Short Rib / Horseradish Gremolata
    Cumin Scented Pork Loin / Sweet pepper Relish / Green Chili Sauce
    Roasted Turkey Breast / Stuffed with Collard Greens / Rosemary Gravy / Cranberry Compote
    BBQ Chicken Breast / Soda Pop BBQ Sauce / Black Bean and Corn Relish
    Grilled Rocky Mountain Trout / Herbed Brown Butter Sauce
    Wild Mushroom Ravioli / Spinach / Vegetable Bolognese
    Rosemary Roasted tenderloin of Beef / Black Kale / Caramelized onions / Roasted Mushroom / Red Wine jus (add $10 pp) 

    SIDES
    (choice of two)
    Black Kale / Roasted Garlic / Bacon
    French Beans / Toasted Almonds / Brown Butter
    Grilled and Roasted Vegetables / Virgin Olive Oil / aged Balsamic Vinegar
    Butter Poached Asparagus / Roasted Shallots / Tarragon
    Roasted Brussels Sprouts / Bacon / Thyme
    Seasonal Vegetables / Simply Steamed
    Collard Greens / Bacon / Beer
    Roasted New Potatoes / Balsamic Onions / Rosemary
    Penne Pasta / Choice of Marinara or Pesto Cream
    Garlic Mashed Yukon Potatoes
    Potatoes Gratin / Green Chilies / Manchego Cheese
    Basmati Rice Pilaf / Shitakes / Spinach / Tomatoes

    DESSERT 
    Our Pastry Shop’s Assortment of Desserts
    $58/person

    Children's Buffet

    Assorted Vegetable Crudités with Ranch Dip

    Main Course
    (choice of two)
    Cheese Pizza
    Cheeseburgers
    Kosher Hot Dogs
    Meat Lasagna
    Sloppy Joe’s Sandwiches
    Macaroni and Cheese
    Chicken Nuggets with BBQ Sauce
    Penne Pasta with Butter & Parmesan
    Grilled Cheese Sandwiches
    Battered Catfish Sticks

    Sides
    (choice of two)
    Assorted Steamed Vegetables
    Corn on the Cob
    Apple Sauce
    Garlic Cheese Bread
    Steamed Rice
    Tater Tots
    Waffle Fries
    Baked Potatoes with Butter

    Dessert
    (choice of one)
    Fruit Salad
    Jello and Whipped Cream
    Cookies and Brownies
    Chocolate Pudding

    $30/child

    Breaks

    Minimum 25 people
    Break Prices are Based on 30 Minutes of Continuous Service
    All Breaks Include Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

    Light & Fit
    Seasonal Fruit & Berry Skewers with Honey Yogurt Sauce / House Made Granola Bars /
    Mixed Berry Smoothies   18

    We all Scream for Ice Cream
    Assorted Ice Cream Sandwiches / S’more / Mint Chip / Blueberry Crisp   15

    Sandwich Board
    Platters of Deli Style Sandwiches to include Spicy Italian / Turkey Club / Grilled Vegetable   22

    Game Night
    Assortment of Chicken Wings, Buffalo, BBQ and Teriyaki with Blue Cheese Dip, Carrots and Celery Sticks / Pigs in a Blanket with Spicy Mustard / Pita Chips and Hummus 19

    Chips & Dip
    Warm Garlic and Parsley Potato Chips  / Roasted Onion Dip / Cheddar Bacon Aioli / Tortilla Chips with House Made Guacamole / Red and Green Salsas  16

    The Cookie Jar
    Peanut Butter / Chocolate Chip / Cranberry Oatmeal / Mint Chocolate Earthquakes / Turtle Brownies / Regular, Chocolate, and Strawberry Milk   18

    Pretzel Time
    Assorted House-Made Pretzel Treats / Variety of Mustards / Pretzel Popcorn Crunch 18

    Who Dat Nation
    Crawfish Hushpuppies, Creole Mustard / BBQ Shrimps / Battered Catfish on a Stick, White Remoulade /   Andouille Rolls / Fried Okra  26

    Dim Sum
    Shrimp and Pork Su Mai / Teriyaki Chicken Pot Stickers / Sweet Chili and Spicy Soy Dipping Sauces  28

    Re Energize
    Fresh Squeezed Vegetable and Fruit Juices / Energy Bars / HousemadeTrail Mix / Red Bull Energy Drinks  20

    Beignet and Coffee
    Assortment of Beignets   18pp

    Beverages
    Freshly Brewed Coffee / Regular  /Decaf / Hot Tea Selections (per gallon)   62
    Hot Chocolate with House-Made Marshmallows (per gallon)   54
    Hot Apple Cider (per gallon)   52
    Iced Tea(per gallon)   42
    Milk (per gallon)   30
    Assorted Fruit Juices (per gallon): Orange / Apple / Grapefruit / Cranberry / Tomato /  Pineapple Juice   50
    Lemonade or Limeade (per gallon)   45
    Assorted Mini Fruit Juices (per bottle)   7
    Soft Drinks(per bottle)     5
    Red Bull(per bottle)   6
    Bottled Water / Sparkling or Still(per bottle)  small  4   large  6
    Naked Smoothies(per bottle)   8

    Additional Snacks
    Seasonal Fruit Salad   $10/person
    Whole Fruit  $4/person
    Pretzels   $4/person
    Potato Chips   $5/person
    Guacamole, Salsa, and House Made Chips $12/person
    Mixed Nuts $5/person
    House Made Trail Mix $5/person
    Assorted Individual Yogurts   $5/each
    Assorted Danish $5/each
    Assorted Muffins  $5/each
    Croissants $5/each
    Sliced Banana Bread or Zucchini Bread  $4/each
    Texas Sized Cookies(Chocolate Chip / Peanut Butter / Oatmeal Raisin / Double Chocolate) $4/each
    Brownies (Chocolate Chunk / Peanut Butter / Caramel / Blonde)  $4/each
    Cereal Bars (Rice Crispy / Coca Crispy / Fruit Loop) $4/each
    House-Made Granola Bars  $5/each
    House-Made Energy Bars   $5/each
    Assorted Bite Sized Desserts  $7/each
    Assorted Mini Sandwiches $9/each

    Reception

    CANAPES

    25 piece minimum

    Cold Selections
    Potato Latke / Smoked Salmon / Osetra Caviar / Chive Crème Fraiche $6ea
    Caesar Salad Rice Paper Wrap / Blackened Chicken $5ea
    Grilled Asparagus / Parmigianino Reggiano / Lemon Aioli / Garlic Toast $5ea
    Spoons of Hamachi Crudo / Olive Cured / Arugula / Orange $6ea
    Beef Tenderloin/ Black Pepper Gourgere / Arugula / Parmigianino Aioli / Roasted Onions $6ea
    Blackened Tuna / Crisp Wonton / Wasabi Slaw / Mango Salsa $6ea
    Mini Lobster Roll / Butter Lettuce / Celery / Pickled Red Onion $7ea
    Thai Beef / Avocado / Napa Cabbage / Tart Shell $6ea
    BLT / Cherry Tomato / Grilled Romaine / Tarragon Aioli $5ea
    Southwest Chicken Salad / Fresno Chili / Cilantro / Tortilla Crisp $5ea
    Prosciutto Wrapped King Crab Leg / Mango Vinaigrette / Avocado $7ea
    Oyster on the Half Shell / Mignonette / Lemon $6ea
    Spicy Tuna / Tempura Rice Cake / Eel Sauce / Avocado $6ea

    Hot Selections
    Pistachio Crusted Goat Cheese / Local Fruit Preserves $5ea
    Lollipop Chicken Wings / House Made Ponzu Sauce $5ea
    Tomato Tart / Sherry Carmel / Mascarpone $5ea
    Mini Pot Roast Sandwich / Horseradish Cream / Arugula / Blue Cheese Biscuit $5ea
    Coconut and Rice Paper Crusted Prawn / Blood Orange Marmalade $5ea
    Twice Baked Baby Potatoes / Crispy Bacon / Chive $5ea
    Lobster and Crab Cakes / White Remoulade $6ea
    Wild Mushroom Flatbread / Fontina / Balsamic Onions / Truffle Oil $5ea
    Mac and Cheese Bites / Roasted Pablano / Tomato / Manchego, Cheddar,Cojita Cheeses $5ea
    Mini Soft Shell Crab Po-Boy / Grilled Red Cabbage / Spicy Aioli $6ea
    Bacon and Crawfish Hushpuppies / Cajun Remoulade $5ea
    Spoons of BBQ Shrimp and Grits / Lemon/ Micro Herbs $6ea                      
    Colorado Lamb Slider / Local Goat Cheese / Arugula / Tomato Jam $6ea
    Cheese Bites / Truffled Cheese / Tomato Soup $5ea
    Pork Belly Slider / Kimchee / Fried Egg Aioli $5ea
    Kobe Beef Slider / Cheddar / Lettuce / Tomato / Pickle / Onion / 8k Sauce $5ea
    Crispy Chicken Oyster / Tabasco Aioli $5ea

    DISPLAY STATIONS

    25 person minimum

    Seasonal Vegetables
    Roasted / Raw / Grilled and Pickled Vegetables
    Herbed Goat Cheese Dip and Buttermilk Chili Dip
    $16/person

    Artisan Cheese
    American Farmhouse / Local / and Imported Cheeses
    Fruit Compotes & Chutneys / Nuts / Dried Fruits
    Assorted Crackers / Flatbreads / and Baguettes
    Selection of Three $12, Five $17per person

    Antipasti & Salumi
    Marinated Artichokes /  Roasted Peppers / Pickled Onions / Fresh Mozzarella / Parmigianino Reggiano / Cured Meats / Sausages / Foccacia / Ciabatta /  Breadsticks / Extra Virgin Olive Oils and Aged Balsamic Vinegar $25/person 

    Dips & Brushetta
    Hummus / Tomato-Basil Relish / Caponata / White Bean & Roasted Garlic Dip 
    Roasted Mushroom Tapenade / Spinach Artichoke Dip
    Grilled Breads and Crisp Pita
    $22/person 

    Flatbreads
    Selection of Flatbreads to include:
    -Wild Mushroom / Fontina / Balsamic Roasted Onions / Truffle Oil
    -Roasted Tomatoes / Garlic / Fresh Mozzarella / Basil / Extra Virgin Olive Oil
    -Colorado Lamb / Roasted Grapes / Carba Blanca / Crispy Sage
    -House-Made Sausage / Salami / Roasted Peppers / Mozzarella
    $24/person

    Chilled Seafood
    Served with Cocktail Sauce / Fennel / Remoulade / Creole Mustard/ Mignonette/ Lemons / Assorted Hot Sauces
    Poached Jumbo Shrimp  $5/piece
    Steamed Clams  $5/piece
    Oysters on the Half Shell  $6/piece
    Prince Edward Island Mussels $5/piece
    Alaskan King Crab Legs  market price
    Snow Crab Claws  market price
    Lobster Tails  market price 

    Sushi Rolls
    Served with Pickled Ginger / Wasabi / Soy Sauce
    Choice of Three:
    Spicy Tuna / California / Tempura Shrimp / Yellowtail / Vegetable / Smoked Salmon / Eel
    $28/person based on four pieces of each roll per person

    Hot & Cold Smoked Salmon
    Crème Fraiche / Chopped Egg / Caperberry  and Olive Relish / Red Onion / Tomato
    Crispy Bagel / Potato Latkes
    $24/person

    CHEF ACTION STATIONS

    35 person minimum
    All stations require 1 chef per 75 guests and a $150/hour service fee

    Sushi Bar
    Made to Order by our In-House Sushi Chef
    Selection of Assorted Sushi Rolls / Sashimi / and Nigiri
    Pickled Ginger / Wasabi / Ponzu / Soy Sauce
    $45/person 

    Salad Bar
    Mixed Greens / Romaine Hearts / Wild Arugula / Spinach
    Tossed To Order with Assorted House Dressings & Vinaigrettes / Vine Ripe Tomatoes / Mushrooms / Carrot / Cucumber / Beets / Sweet Peppers / Spiced Pecans / Sprouts / Applewood Bacon / Goat Cheese / Blue Cheese / Croutons / and Crispy Onions
    $22/person
    add Grilled Organic Chicken $5/person
    add Blackened or Garlic Shrimp  $7/person

    Pasta
    Penne / Cheese Tortellini / Pappardelle
    Tossed to Order with Marinara / Pesto-Garlic Cream / or Veal Bolognese
    Served with Parmesan / Chili Flakes / Fresh Basil / Garlic Bread
    $30/person
    add Mamou’s Meatballs $5/person
    add Blackened or Garlic Shrimp  $7/person
    add Grilled Organic Chicken  $5/person
    add Assorted Vegetables $5/person

    Fusion Taco Truck
    Korean BBQ Short Rib / Grilled Orange Sirchi Chicken Breast / Coconut Braised Shredded Pork / Green Chili Fried rice / Salsa Roja / Salas Verde / Basil / Cilantro / Kimchee / Pickled Carrots / Onions, Bean Sprouts, Roasted Pineapple, Cabbage, Cotija cheese and Warm Tortillas $34/person

    Wok
    Organic Chicken Breast / Marinated Tofu and Shrimp / Seasonal Asian Vegetables / Cilantro / Crushed Peanuts / Lime / Sweet and Sour / Pad Thai and Coconut Curry Sauces $36/person

    Risotto Station
    Three Types: Wild Mushroom / Pancetta / Arugula Pesto / Mascarpone /  Seasonal Squash / Crab / Andouille / Fontina / Roasted Seasonal Vegetables  / Tomato Ragu / Parmesan
    $32/person

    CARVING BOARDS

    Rosemary Roasted Tenderloin of Beef / Assorted Mustards / Horseradish Cream / Natural Jus / $26pp

    Salt Crusted Prime Rib of Beef / Au Jus / Horseradish Cream / $22pp

    Sugar and Spiced Rub Buffalo Ribeye / Garlic and Fennel Jam/Natural Juices / $32pp

    Herb Crusted Rack of Colorado Lamb / Port Rosemary Sauce / Fire Roasted pepper Relish / $32pp

    Coriander Crusted Elk Loin / BlackBerry Gastrique / Citrus Salad / $36pp

    Cumin Scented Pork Loin / Green Chili Sauce / Fire Roasted Tomato Relish / $22pp

    Roasted Airline Turkey Breast / Cranberry Mustard / Sage Gravy / $19pp

    Bourbon Glazed Bone in Ham / Maple Mustard / Cornichion / $18pp

    Seared Five Spice Ahi Loin / Sweet Soy Sauce / Wasabi Aioli / $32pp

    A La Carte Additions to Your Carving  Station:
    $6 each/person
    Garlic Mashed Potatoes
    Roasted Potatoes, Balsamic Onions & Thyme
    Roasted Mushrooms & Cipollini Onions
    Horseradish Creamed Spinach
    Truffled Macaroni & Cheese
    Confit of Brussels Sprouts with Bacon & Thyme
    Seasonal Vegetables Simply Steamed
    Butter Poached Asparagus
    Grilled & Roasted Marinated Vegetables with Virgin Olive Oil, and Aged Balsamic
    French Beans, Roasted Tomatoes and Tapenade
    Multigrain Rice Pilaf with Roasted Grapes, Arugula, Pinenuts and Herbs
    Greek Style, Spinach & Rice, Preserved Lemon
    Israeli Cous Cous with Ratatouille Vegetables
    Fregola, Roasted Corn, English Peas, Wild Mushrooms, Arugula, White Wine Sauce
    Fennel Sausage Stuffing with Pecans and Dried Cherries
    Penne Pasta with Choice of Sauce: Marinara, Pesto Cream, or Vegetable Bolognese

    All Stations include Freshly Brewed Coffee, Decaf Coffee, or Tea

    DESSERT 

    Chocolate Lover’s (choose 4 of the selections)
    Milk Chocolate Pots de Crème / Dark Chocolate Tiramisu / Malted Milk Chocolate Shots / Flourless Chocolate Cake / Cordials of Assorted Chocolate Mousses / Chocolate Layer Cake / Assorted Chocolate Cookies
    $26/person

    Doughnuts
    Warm Traditional Doughnut Holes / Chocolate, Maple and Vanilla Glazes / Sprinkles / Chopped Nuts / Crushed Oreos /Candies / Bacon / Crushed Toffee / Shredded Coconut / Chef Choice Fruit Toppings $18/person

    Ice Cream Sundae Bar
    Vanilla / Chocolate / and Strawberry Ice Cream
    Hot Fudge / Caramel / Mixed Berry Sauce / Sprinkles / Peanut Brittle / Brownie Bites / Nuts / Oreos / M&M’s / Snickers / Peanut Butter Cups / Gummy Bears / Strawberries / Bananas / Whipped Cream / Cherries
    $20/person

    Mini Desserts (choose 4 of the selections)
    Bite Sized Treats to Include: Banana Cream Pie / Carrot Cake / Spoons of Crème Brulee /Truffle Cakes / Fruit Tarts / Pecan Pie / Cookies / Cordials and other Seasonal Selections
    $28/person

    After School Snacks
    Assorted Rice Crispy Treats / Snowballs / Assorted Cookies / Brownies / Candy Bars
    $19/person

    Chocolate Fondue
    White / Milk / Dark Chocolate Fondues
    Pound Cake / Éclairs / Rice Crispy Treats / Pretzels / Marshmallows / Fresh & Dried Fruits
    $24/person

    Dinner

    PLATED DINNER SELECTIONS   

    25 person minimum
    All dinner menus include hearth baked rolls, butter and freshly brewed Coffee, Decaf Coffee, and Tea

    APPETIZERS
    Lobster and Crab Cake / Sweet Pea Salad / Coconut Basil and Sweet Soy Sauce / Red Chili Oil / 23pp
    Crispy Duck Confit / Cassoulet Style / Crispy Leeks / 21pp
    Olive Cured Tuna Crudo / Fennel / Watercress / Picholine Olives / Orange / Parmesan 22pp Shellfish Cocktail / Lobster / Shrimp / Scallops / Mussels / Salsa Cruda / Spicy Herb Vinaigrette 24pp
    Crispy Pork Belly Crepe / Spiced Apple Sauce / Braised Fennel / Roasted Tomatoes / 20pp
    Fennel Roasted King Prawns /  Fingerling Potatoes /  Tomato Confit / Coriander Broth / 23pp
    Seared Diver Scallops / Corn Flan / Chimicura / Red Chile Vinaigrette/ Corn Shoots / 23pp
    Grilled Asparagus and Figs / Prosciutto / Bread Salad / Basil Vinaigrette/  20pp
    Tomatoes and Crisp Fresh Mozzarella /  Sweet Peppers / Aged Balsamic / Extra virgin Olive Oil / Fresh Basil / 20pp
    Roasted Portobello Mushroom / Grilled Red Onion / Tomato Vinaigrette / Pesto / 20pp
    Crab and Frisee / Mango Carpaccio / Avocado / Heirloom Tomatoes /  Grapefruit Emulsion/ 22

    SOUPS
    New England Style Clam Chowder / Garlic Parmesan Oyster Crackers    12
    Tortilla Soup / Chicken / Avocado / Cotija Cheese   12
    Chicken Soup / Stewed Vegetables / Fregola Pasta 12
    Roasted Onion Soup / Braised Beef Short Ribs / Gruyère-Gremolata / Croutons   14
    Lobster Stew / Butter Braised Lobster / Sherry Cream    18
    Southwest Corn Chowder / Rock Shrimps / Tomatoes / Pablonos / Green Onion Chantilly / 14
    Butternut Squash  Bisque / Hot Smoked Salmon / Jicama / Chive Fondue/ 18
    French Lentil Stew / Roasted Root Vegetables / Garlic Sausage 14
    Curried Cauliflower /  Bay Scallops / Roasted Tomato /Micro Mustard Greens / 14
    Seasonal Gumbo /15

    SALADS
    Simple Greens / Vine Ripe Tomatoes / Goat Cheese Cigars / Balsamic Vinaigrette  15
    Classic Caesar / Romaine Hearts / Herb Croutons / Parmigiano Reggiano    14
    Ranch House Chopped Salad / Baby Iceberg / Avocado / Carrot / Cucumber / Onion / Tomato / Sunflower Seed / Roasted Corn / Black Beans / Ranch Dressing / 15
    Baby Spinach / Apples / Cashews/ Aged Cheddar / Bacon / Sherry Vinaigrette 15
    Wild Arugula & Frisèe / Shaved Fennel /  Spiced Pecans / Roasted Peaches / Goat Cheese Fondue / Cane Syrup Vinaigrette /  17
    Arugula and Endive / Red Plum / Orange / Marcona Almonds / Plum Wine Vinaigrette / 16
    Watercress and Radicchio / Duck Confit / Raw Goats Milk Blue Cheese /  Pistachios / Sundried Blueberries / Sherry Vinaigrette / 16
    Mizuna  and Frisee / Roasted Pears / Cojitia Cheese/ Candied  Hazelnuts / Grapefruit Vinaigrette/ 16
    Viceroy Wedge / Baby Iceberg / marinated Heirloom Tomatoes / Bacon / Blue Cheese / Crispy
    Onions / Ranch / 17
    Seasonal Melon / Baby Mustard Greens / Serrano Ham /  Radish / Pinenuts / Feta / Orange Honey Vinaigrette / 16

    MAIN COURSE
    Grilled Rocky Mountain Trout / Fregoli Pasta / Corn / English Peas / Arugula / White Wine Sauce / 45
    Herbed Goat Cheese Stuffed Chicken Breast / Red Pepper Sage Polenta / Natural Juices / 45
    Crispy Skin Organic Salmon / Mustard Seed Scented Potato Puree / Spinach Fondue / Olive Relish / 48
    Bacon Wrapped Filet / Mushroom Potato Gratin / Asparagus / Sauce Bordelaise / 58pp sub Bision 68
    Colorado Rack of Lamb / Herb Crusted / Braised French Lentils / Eggplant Confit / Roasted Sweet Peppers / 62
    Slow Roasted Prime Rib of Beef / Fingerling Potatoes / Bacon and Leeks / Creamed Spinach / Horseradish Rosemary jus / 52
    Pan Seared Gulf Snapper / Sweet Potato Puree / Wilted Black Kale / Toasted Pecans / Cane Butter Sauce / 58
    Potato Crusted Halibut / Provencal Style / Rock Shrimps / Caperberries / Olives /Cured Tomatoes / 54
    Beef Short Rib Osso Bucco / Creamy Grits / Collard Greens / Horseradish Gremolata / 58
    Cider Brined Double Boned Pork Chop / Roasted Baby Potatoes / Mustard Greens /  Cinnamon Apple Gastrque / 54
    Grilled Strip Steak / blue Cheese Whipped Potatoes / Roasted Wild Mushrooms / French Beans / Crispy Onions / Peppercorn Sauce / 52
    Black Truffle Chicken Breast / White Beans / Fennel Confit / Sage Jus / 45
    Roasted Sea Bass / Crab and Potato Cake / Honey Roasted Baby Turnips / Fennel Fondue / Preserved Lemon / 56
    Braised Lamb Shank / Celery Root Puree / Glazed baby Carrots / Turbo Dog Glaze / 55

    DUETS
    Petite Filet Mignon / Garlic Potato Puree / Asparagus / Béarnaise / Red Wine Sauce with…
    Grilled Maine Lobster  $80          Blackened Shrimp  $62              
    Herb Crusted Salmon  $60           King Crab Legs $80

    Seared Red Snapper and Crab Cake / Dirty Rice / Collards Greens / Creole Mustard Butter Sauce  60
    Braised Short Rib and Scallops / Maque Choux Style  60
    Sugar and Spice Elk Loin and Grilled Pheasant Breast /  Buttered Farro / Baby Beats / Pomegranate  Syrup  65

    VEGETARIAN
    Wild Mushroom Ravioli / Spinach / Vegetable Bolognese    35
    Marinated & Grilled Tofu / Quinoa / Roasted Grapes / Arugula / Chèvre / Pine Nuts / Pesto   35
    Penne Pasta / Asparagus / Wild Mushrooms / Parmesan / Truffle Cream    35
    Wild Mushroom Risotto / Roasted Vegetable Ragu   35
    Roasted Tomato & Onion Tart / Black Kale / Pine Nuts / Sherry Maple Vinaigrette   35

    CHILDREN’S PLATES
    Organic Crunchy Chicken Nuggets / Apple / Steamed Vegetables / BBQ sauce    12
    Cheeseburger / Cheddar / Fries    12
    Cheese or Pepperoni Pizza / Tomato Sauce / Fresh Mozzarella    12
    Hot Dog / Kosher Beef / Wheat Bun / Fries  11
    Penne Noodles / Butter / Parmesan   10

    DESSERTS
    Vanilla Bean Crème Brulee / Mixed Berries / Biscotti   12
    Chocolate Truffle Cake /  Caramelized Cocoa Nibs / Vanilla Bean Ice Cream   13
    Local Chevre Cheesecake / Seasonal fruit compote/ Sweet Cream    14
    Warm Cobbler / Seasonal Fruit Selection / Spiced Whip Cream / Caramel Sauce    12
    Trio of Sorbets or Ice Creams / Fresh Berries    11
    Brown Butter Pecan Tart  / Crushed Berries / Vanilla Whipped Cream   13
    Sticky Toffee Pudding  / Brown Butter Caramel / Sweet Devon Cream    13
    Strawberry Short Cake / Buttermilk Scone / Lavender Cream    12
    Banana Cream Pie / Caramel Sauce / Crushed Toffee / Whipped Cream    12
    Carrot Cake / Cream Cheese Frosting / Candies Walnuts   12

    Platters for the Table
    Mini Desserts
    Chef’s Seasonal Selection   16
    Warm Chocolate Chip Cookies   10
    Long Stem Chocolate Dipped Strawberries   12
    White and Dark Chocolate Fondue    16
    Pound Cake / Fresh & Dried Fruits

    CREATE YOUR OWN DINNER BUFFET

    35 person minimum
    All dinner menus include hearth baked rolls, butter and freshly brewed Coffee, Decaf Coffee, and Tea

    SOUPS AND SALADS (Choose Two)

    Seasonal Soup / Chef’s Inspiration
    Mixed Green Salad/ Vine Ripe Tomatoes / Carrots / Cucumbers / Balsamic Vinaigrette
    Quinoa Salad / Roasted Grapes / Arugula / French Beans / Chevre / Pine Nuts / Lemon Vinaigrette
    Frisee and Wild Arugula / Shaved Fennel / Marinated Dried Cherries / Chevre / Spiced Pecans / Cane Syrup Vinaigrette
    Chopped Romaine / Artichoke Hearts / Cucumbers / Tomatoes / Greek Olives / Red Onions / Sheep’s Milk Feta / Red Wine Vinaigrette
    Ranch Salad / Baby Iceberg / Tomatoes / Bacon / Onion /Avocado / Blue Cheese / Sunflower Seeds /  Black Beans / Chopped Egg /   Ranch Dressing
    Classic Caesar / Romaine Hearts / Garlic Croutons / Parmigianino / Traditional Dressing
    Spinach Salad / Apples / Toasted Marcona Almonds /Bacon / Sharp Cheddar / Sherry Vinaigrette
    Roasted Root Vegetable / Mustard Greens / Spiced Walnuts / Shallot Dijon Vinaigrette
    Seasonal Fruit and Berry Salad / Honey Yogurt Sauce

    SIDES (Choose Two)

    Black Kale / Roasted Garlic / Bacon
    French Beans / Toasted Almonds / Brown Butter
    Grilled and Roasted Vegetables / Virgin Olive Oil / aged Balsamic Vinegar
    Butter Poached Asparagus / Roasted Shallots / Tarragon
    Roasted Brussels Sprouts / Bacon / Thyme
    Seasonal Vegetables / Simply Steamed
    Collard Greens / Bacon / Beer
    Roasted New Potatoes / Balsamic Onions / Rosemary
    Penne Pasta / Choice of Marinara or Pesto Cream
    Garlic Mashed Yukon Potatoes
    Potatoes Gratin / Green Chilies / Manchego Cheese
    Basmati Rice Pilaf / Shitakes / Spinach / Tomatoes

    MAIN COURSES  (Choose Two)

    Basket of Buttermilk Chicken / Country Gravy
    Whole Cut BBQ Chicken / House Made BBQ Sauce
    Cedar Planked Scottish Salmon / Citrus Herb Crust / Bourbon Mustard Sauce
    Kobe Beef Burgers / Assorted Cheese and Condiments / Lettuce/ Tomato / Onion
    Short Rib Osso Bucco / Natural Juice / Horseradish Gremolata
    Herbed Goat Cheese Stuffed Chicken Breast / Brandied Peaches / Natural Juices
    Cumin Scented Pork Loin / Green Chili Sauce / Roasted Sweet Peppers
    Grilled Rocky Mountain Trout / Citrus Butter and Fresh Herbs
    Oven Roasted Beef Sirloin / Red Wine Sauce / Crispy Onions
    Braised Lamb Shank / Port Wine Sauce
    Pan Seared Pacific Sea Bass / Spicy Lobster Bisque
    Filet of Beef / Roasted Onions and Mushrooms / Sauce Bordelaise
    House Cut Tomahawk Steak / Bourbon Glazed James
    Vegetable Ravioli / Chefs Seasonal Choice / Vegetable Bolognese

    DESSERT
    Our Pastry Shop’s Assortment of Desserts
    70pp

    Custom Cakes

    Custom cakes are made in house by Pastry Chef Ashley Jenkin.

    Each cake can be personalized using the finest ingredients

    Cake Flavors
    chocolate
    vanilla bean
    red velvet
    lemon
    special request add $10/tier 

    Filling Flavors
    chocolate buttercream
    vanilla buttercream
    cream cheese frosting
    raspberry
    strawberry
    lemon curd
    passion fruit curd
    special request add $5/tier

    Frosting Selections
    vanilla buttercream
    cream cheese frosting
    fondant add $5 per tier
    special request add $5/tier 

    Additional Decoration
    Basic Inscription is included in the price.
    All cake decoration is priced individually based on the complexity of the design.
    Additional decoration will add from $4-$12 per person

    Pricing
    6” round tier(8-10 people) $80
    8” round tier(11-16 people) $100
    10” round tier(17-22 people) $120
    12” round tier(23-28 people) $150
    14” round tier(29-34 people) $180
    16” round tier(35-40 people) $200
    full sized sheet cake(80-100 people) $400
    ½ sized sheet cake(40-50) $200 

    Cupcakes (1) Dozen minimum per flavor at $65.00 per dozen.

    Each tier/sheet consists of a three layer cake with filling.

    The cake is frosted but has no decoration.

    Bar Services Menu

    Premium Bar
    Hosted $11
    Cash $12
    Pinnacle Vodka
    Plymouth Gin
    Cruzan Silver Rum
    Sauza Silver Tequila
    Jim Beam Bourbon
    Seagrams 7 Canadian
    Famous Grouse Scotch

    Viceroy Bar
    Hosted $13
    Cash $14
    Grey Goose + Flavors
    Bombay Sapphire
    Bacardi Silver
    Parton Silver
    Makers Mark
    Jameson
    Johnny Walker Black

    Premium Domestic, Imported & Micro Brewed Beer  Hosted $7 Cash $ 8
    Non-Alcoholic Beer  Hosted $6  Cash $ 7
    Fruit Juices  Hosted $ 5 Cash $ 6
    Sodas (Coke Cola Products) Hosted $5 Cash $5
    Still & Sparkling Bottled Water Hosted $ 6  Cash $7
    Stone Cellars Chardonnay or Pinot Noir Hosted $9  Cash $ 10
    Sparkling Wine Hosted $10 Cash $ 11
    Champagne Hosted $ 18 Cash $20
    Cordials and Ports  Hosted $14  Cash $16
    Specialty “M” Bars (Up to 3 versions) Mojitos, Martinis, Margaritas or Mary’s
    Hosted $ 15        Cash $18

    Hosted Bar Prices Are Not Inclusive Of 22% Taxable Service Charge Current Sales Tax.

    Cash Bar Prices Are Inclusive Of Sales Tax And Exclusive Of Service Charge.