Will Nolan – Executive Chef
Executive Chef Will Nolan graduated from the Western Culinary Institute in Portland, Oregon, a Le Cordon Bleu School. Nolan’s most recent culinary experiences include Executive Chef roles at the Palace Restaurant in Durango, Colorado and the Bourbon Orleans Hotel in New Orleans, Louisiana.
Nolan traveled to Singapore and opened a New Orleans style restaurant at “The Big Easy” fine-resort property, and he was awarded first place in Durango, Colorado's “First Iron Chef Battle.” Nolan’s experience includes numerous fine restaurants throughout North America including New Orleans’ Café Adelaide, and he further focused his expertise on Colorado cuisine at the Cascade Grill in Purgatory, Colorado, the Palace Restaurant, Foxfire Grill, and Lady Falconburgh’s, in Durango, Colorado.
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