starting at 3:00pm, Thursday November 26th, 2015
$49 per person, reservations suggested.
$25 for children 12 and under.
1st course (choice of one)
Roasted beet salad with candied walnuts, local chevre, macerated
sultanas, baby spinach, arugula and walnut vinaigrette
~ Or ~
Fall squash bisque with ricotta tortellini, roasted apple and spiced creme fraiche
Roasted organic turkey, stuffed with corn bread boudin stuffing, slow-cooked greens with bacon, mashed sweet potato, garlic whipped potatoes, roasted turkey gravy and cranberry compote
~ Or ~
14oz. oven roasted Prime Rib, bourbon glaze, brussell sprouts, garlic whipped potatoes, smoked mushroom gravy
3rd course (choice of one)
bourbon pecan pie ~ Or ~ pumpkin cheesecake.