EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.
Acclaimed Executive Chef Will Nolan creates innovative comfort food using fresh, locally-sourced and organic ingredients whenever possible.
Around the restaurant fireplace, throughout the dining room, or in the private dining space, lively groups and romantic couples enjoy seasonal menus and classic mountain warmth at the Viceroy Snowmass Eight K Restaurant. Offering fine dining options for breakfast and dinner, the restaurant features a glimmering display kitchen at its center and a stunning 87-foot glass bar. Complimentary valet parking is available when you dine at Viceroy Snowmass.
Lunch: Please visit Nest Cafe & Lounge, Open Daily at 11:00am
Dinner: Wednesday through Sunday 5:30pm-10:00pm
Breakfast | Dinner | Cocktails | Wine List | Dessert | Lounge
Reserve your table online or call +1 970 923 8000.
Chef de Cuisine Will Nolan graduated from the Western Culinary Institute in Portland, Oregon, a Le Cordon Bleu School. Nolan’s most recent culinary experiences include Executive Chef roles at the Palace Restaurant in Durango, Colorado and the Bourbon Orleans Hotel in New Orleans, Louisiana.