Winter Wine Dinner Series
Join us this winter for one-of-a-kind dining experiences pairing the world's most renowned vineyards with custom five-course dinner prepared by Executive Chef Will Nolan. Menus and pricing will be added closer to the event dates. For more information or to make a reservation, call (970) 923-8035.
Wednesday January 28th, 7:00PM - Canard, $115 per person View Menu
Wednesday February 18th, 7:00PM - Emeritus Wines, $150 per person
Sunday March 22nd, 7:00PM - Grgich Hills, $150 per person