130 Wood Road
Standard Mail: P O Box 6985
Snowmass Village, Colorado 81615 USA
T: +1 970 923 8000
F: +1 970 923 8001
Reservations:
877 235 7577
    Activities

    Did you know ... Water boils at 197˚F at 8000ft as opposed to 212˚F at sea level.

    Aspen & Snowmass Events

    From film, food and music festivals to world-class snow sports competitions, from comedy and visual arts to theater and dance performances, Aspen Snowmass offers year-round activities and attractions. View the Aspen Snowmass events calendar for complete listings of all events taking place in the area.


    • 2014
    • fireworks

      New Year’s Eve at Eight K

      December 31, 2014
      Dinner Seating at 8:15-8:30pm

      Viceroy Snowmass is pleased to announce the return of our annual New Year’s Eve Gala at 8K. The Gala is the region’s most exciting New Year’s event, and has sold out the past three years. The Gala includes a four-course prix fixe dinner menu, a live band (Chris Banks and the Viceroy All-Stars) and dancing, all-night champagne, non-alcoholic beverages, hats and noisemakers. $250 per person, service and tax not included. For reservations call (970) 923-8035. More Information


    • Beer Dinners at Ricard

      Through March 2015

      Join us at Ricard for delicious dinners perfectly paired with Colorado beers. Menus and pricing will be added closer to the event dates.

      January 15thNew Belgium
      February 9thOmmegang
      March 9thTelluride Brewing


    • Reveillon

      December 24 - 30, 2014
      5:00 PM - Close

      Experience Ricard's first ever réveillon celebration. In the 19th century, the Creoles celebrated the "Réveillon," (or "awakening") during the Christmas season, a custom inherited from the Europeans. Réveillon is a luxurious French dinner party held on the evenings preceding Christmas Day and New Year’s Day. Here at Ricard, we want to celebrate the réveillon, by offering a holiday menu for the entire holiday week, from Christmas Eve through New Year’s Eve. 


    • Winter Wine Dinner Series



      Join us this winter for one-of-a-kind dining experiences pairing the world's most renowned vineyards with custom five-course dinner prepared by Executive Chef Will Nolan. Menus and pricing will be added closer to the event dates. For more information or to make a reservation, call (970) 923-8035.  

      Wednesday January 28th, 7:00PM - Canard, $150 per person
      Wednesday February 18th, 7:00PM - Emeritus Wines, $150 per person
      Sunday March 22nd, 7:00PM - Grgich Hills, $150 per person


    • 8k meat

      You Catch, We Cook



      In conjunction with Aspen Outfitting Company, Viceroy Snowmass offers guests a unique first-hand experience to go out and hunt their next meal - taking “farm-to-table” to the next level. Following a successful hunt in the local countryside, Viceroy Snowmass’ Executive Chef Will Nolan will then teach guests everything there is to know about breaking down game and preparing it for the ultimate homemade meal in the privacy of their own kitchen in-room. Call the Eight K to inquire. 


    • chef will

      Ski/Snowboard with Chef



      This winter, guests will have the opportunity to hit the slopes with Executive Chef Will Nolan as well as join him in the kitchen for a unique après ski cooking experience and cocktails. Following an afternoon of shredding, with Chef as your personal guide, the group will return to the resort and join Chef Nolan in the kitchen of Nest (or at Nest’s outside grill) for a cooking demo learning how to prepare the ultimate apres ski cuisine while enjoying perfectly paired cocktails, beer or wine. This ski-in/ski-out culinary experience is completely customizable according to guests food & beverage preferences. Call Eight K to inquire. 


    • soup

      New Year’s Eve at Ricard

      December 31, 2014
      5:30 PM & 8:30 PM

      Close out 2014 with a festive French feast at Ricard. The three-course menu features lobster boulette, braised beef short ribs, and buche de noel. Two seating times are available, 5:30 PM & 8:30 PM. $85 per person View Menu