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1819 Ocean Avenue
Santa Monica, California 90401 USA
T: +1 310 260 7500
F: +1 310 260 7515
Reservations:
800 622 8711

Plated Dinner

STARTERS


market squash salad – arugula, parmesan, lemon, olive oil

 

roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios

 

burrata salad – favas, prosciutto, grilled bread, mint pesto

 

bucatini – speck, mint, peas, pecorino

scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette

 

                                                                   

MAINS

risotto – spring vegetable and pesto

 

broiled halibut – smoked potato-miso puree, asparagus, ginger              

tasmanian sea trout – fava and maitake salad, lemongrass

 

jidori chicken – roasted asparagus, poached egg

 

grilled lamb chop – spiced belly, english peas, rhubarb, feta

 

grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)

 

 

SWEETS


honey mascarpone panna cotta – black misson figs, tahitian vanilla, walnut fritters

 

strawberry shortcake trifle – torrone semifreddo

 

rhubarb tart – walnut crumble, vanilla ice cream

meyer lemon bar – toasted meringue, huckleberry compote

 

chocolate tart – orange sorbet