STARTERS

($75: choice of two, $85: choice of three)

market squash salad – arugula, parmesan, lemon, olive oil

 

roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios

 

burrata salad – favas, prosciutto, grilled bread, mint pesto

 

bucatini – speck, mint, peas, pecorino

scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette

 

                                                                   

MAINS

($75: choice of three, $85: choice of four)

risotto – spring vegetable and pesto

 

broiled halibut – smoked potato-miso puree, asparagus, ginger              

tasmanian sea trout – fava and maitake salad, lemongrass

 

jidori chicken – roasted asparagus, poached egg

 

grilled lamb chop – spiced belly, english peas, rhubarb, feta

 

grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)

 

 

SWEETS

($75: choice of two, $85: choice of three)

honey mascarpone panna cotta – black misson figs, tahitian vanilla, walnut fritters

 

strawberry shortcake trifle – torrone semifreddo

 

rhubarb tart – walnut crumble, vanilla ice cream

meyer lemon bar – toasted meringue, huckleberry compote

 

chocolate tart – orange sorbet