1819 Ocean Avenue
Santa Monica, California 90401 USA
T: +1 310 260 7500
F: +1 310 260 7515
Reservations: 800 622 8711

    Plated Dinner

    STARTERS


    market squash salad – arugula, parmesan, lemon, olive oil

     

    roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios

     

    burrata salad – favas, prosciutto, grilled bread, mint pesto

     

    bucatini – speck, mint, peas, pecorino

    scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette

     

                                                                       

    MAINS

    risotto – spring vegetable and pesto

     

    broiled halibut – smoked potato-miso puree, asparagus, ginger              

    tasmanian sea trout – fava and maitake salad, lemongrass

     

    jidori chicken – roasted asparagus, poached egg

     

    grilled lamb chop – spiced belly, english peas, rhubarb, feta

     

    grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)

     

     

    SWEETS


    honey mascarpone panna cotta – black misson figs, tahitian vanilla, walnut fritters

     

    strawberry shortcake trifle – torrone semifreddo

     

    rhubarb tart – walnut crumble, vanilla ice cream

    meyer lemon bar – toasted meringue, huckleberry compote

     

    chocolate tart – orange sorbet