$75 per person
BITES
citrus and herb marinated olives
burrata, pesto, tomato crostini
chicken liver mousse-pancetta crostini
dungeness crab crostini, yuzu mayonnaise
SALAD
roasted beets and house made goat ricotta, grapes, endive, local pistachios
farmer’s market greens, citrus, tarragon + shallot vinaigrette
VEGETABLES
roasted asparagus, poached egg, miso-pork belly vinaigrette
fresh peas and carrots with mint and dill
roasted cauliflower, capers, raisins, cilantro, harissa yogurt
MAINS
spring vegetable and pesto risotto
choice of:
broiled halibut, smoked potato-miso puree, asparagus, ginger
tasmanian sea trout, fava and maitake salad, lemongrass
choice of:
chili-fried chicken, spring vegetable kimchee
grilled lamb chop + spiced belly, english peas, rhubarb, feta
additional $8 per person:
scallops, fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette
grilled rib cap + roasted bone marrow, pommes aligot, spring bean salad
SWEETS
strawberry shortcake trifle, torrone semifreddo
meyer lemon bar, toasted meringue, huckleberry compote
chocolate tart, orange sorbet