STARTERS
($75: choice of two, $85: choice of three)
market squash salad – arugula, parmesan, lemon, olive oil
roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios
burrata salad – favas, prosciutto, grilled bread, mint pesto
bucatini – speck, mint, peas, pecorino
scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette
MAINS
($75: choice of three, $85: choice of four)
risotto – spring vegetable and pesto
broiled halibut – smoked potato-miso puree, asparagus, ginger
tasmanian sea trout – fava and maitake salad, lemongrass
jidori chicken – roasted asparagus, poached egg
grilled lamb chop – spiced belly, english peas, rhubarb, feta
grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)
SWEETS
($75: choice of two, $85: choice of three)
honey mascarpone panna cotta –
black misson figs, tahitian vanilla, walnut fritters
strawberry shortcake trifle – torrone semifreddo
rhubarb tart – walnut crumble, vanilla ice cream
meyer lemon bar – toasted meringue, huckleberry compote
chocolate tart – orange sorbet