1819 Ocean Avenue
Santa Monica, California 90401 USA
T: +1 310 260 7500
F: +1 310 260 7515
Reservations:
800 622 8711

    Wedding & Reception Menus

    Viceroy Santa Monica experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our chefs will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus. Our plated dinners begin at $75 per person, however please contact us for a personalized quote.


    Hors D'Oeuvres

    HORS D’OEUVRES

    beef tenderloin, horseradish cream, arugula, crostini
    blt sliders, applewood smoked bacon, lettuce, tomato, hawaiian bread
    dungeness crab crostini, sea salt, lemon, lardo
    grilled shrimp, lemongrass marinated, chili glaze 
    cured hamachi, rhubarb “ponzu”, cucumber, radish, celery 
    lamb kefta meatballs, orange, pistachio, yogurt 
    chicken satay, harissa, tzatziki 
    burrata, pesto, tomato crostini 
    spanish grilled cheese, manchego, membrillo 

    SWEETS

    Miniature Desserts
    carrot cake bites
    red velvet bites
    meyer lemon bites
    brownie bites
    assorted cookies
    strawberry shortcake bites
    chocolate tart bites
    rhubarb tart bites
    chocolate dipped strawberries


    BOWL

    olives & almonds
    citrus and herb marinated olives, marcona almonds

    PLATTERS

    artisan cheese
    domestic & imported artisan cheeses served with grilled crostini, fruit

    charcuterie
    artisan charcuterie served with grilled crostini

    mezze
    hummus, tzatziki, baba ganouj, stuffed grape leaves, olives, warm pita

    crudités
    farmer’s market vegetables

    fresh fruit… $12 per person
    seasonal fruit


    FLATBREADS



    goat cheese, pesto, roasted mushroom 
    roasted tomato, smoked mozzarella, arugula, salami

    Family Style Dinner

    BITES

    citrus and herb marinated olives
    burrata, pesto, tomato crostini
    chicken liver mousse-pancetta crostini
    dungeness crab crostini, yuzu mayonnaise

    SALAD


    roasted beets and house made goat ricotta, grapes, endive, local pistachios
    farmer’s market greens, citrus, tarragon + shallot vinaigrette

    VEGETABLES


    roasted asparagus, poached egg, miso-pork belly vinaigrette
    fresh peas and carrots with mint and dill
    roasted cauliflower, capers, raisins, cilantro, harissa yogurt

    MAINS


    spring vegetable and pesto risotto
    choice of:
    broiled halibut, smoked potato-miso puree, asparagus, ginger
    tasmanian sea trout, fava and maitake salad, lemongrass

    choice of:
    chili-fried chicken, spring vegetable kimchee
    grilled lamb chop + spiced belly, english peas, rhubarb, feta

    additional $8 per person:
    scallops, fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette
    grilled rib cap + roasted bone marrow, pommes aligot, spring bean salad

    SWEETS

    strawberry shortcake trifle, torrone semifreddo
    meyer lemon bar, toasted meringue, huckleberry compote
    chocolate tart, orange sorbet

    Plated Dinner

    STARTERS


    market squash salad – arugula, parmesan, lemon, olive oil

     

    roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios

     

    burrata salad – favas, prosciutto, grilled bread, mint pesto

     

    bucatini – speck, mint, peas, pecorino

    scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette

     

                                                                       

    MAINS

    risotto – spring vegetable and pesto

     

    broiled halibut – smoked potato-miso puree, asparagus, ginger              

    tasmanian sea trout – fava and maitake salad, lemongrass

     

    jidori chicken – roasted asparagus, poached egg

     

    grilled lamb chop – spiced belly, english peas, rhubarb, feta

     

    grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)

     

     

    SWEETS


    honey mascarpone panna cotta – black misson figs, tahitian vanilla, walnut fritters

     

    strawberry shortcake trifle – torrone semifreddo

     

    rhubarb tart – walnut crumble, vanilla ice cream

    meyer lemon bar – toasted meringue, huckleberry compote

     

    chocolate tart – orange sorbet

     

    Bar & Beverages

    Well Bar

    Vodka Eristoff
    Stolichnaya

    Rum
    Bacardi Silver
    Capitan Morgan Spiced

    Gin
    Beefeater
    Tanqueray

    Tequila
    Herradura Silver

    Bourbon
    Jim Beam
    Jack Daniels

    Whiskey
    Canadian Club
    Seagrams 7

    Scotch
    Dewars
    J&B

    Cognac
    Hennessy VS
    Remy Martin VS

    Wine
    (select two)
    Zenato – Pinot Grigio - Veneto
    Lincourt – Unoaked Chardonnay – Monterery
    Charles Smith – Merlot - Washington
    Bin 36 – Cabernet Sauvignon – Central Coast

    Bubbles
    Avissi – Prosecco – Veneto, Italy

    Beer
    (select two)
    Amstel Light, Victoria, Bud Light,
    Stella Artois, Fat Tire Amber Ale, New Castle Brown Ale

    Premium Bar

    Vodka
    Grey Goose
    Ketel One

    Rum
    Bacardi Silver
    Capitan Morgan Spiced

    Gin
    Hendricks
    Bombay Sapphire

    Tequila
    Don Julio Blanco| Reposado | Anejo

    Bourbon
    Jack Daniels
    Makers Mark

    Whiskey
    Crown Royal
    Jameson

    Scotch
    Macallan 12 year
    Johnny Walker Black

    Cognac
    Hennessy VSOP
    Remy Martin VSOP

    Wine
    Zenato – Pinot Grigio - Veneto
    Lincourt – Unoaked Chardonnay – Monterery
    Charles Smith – Merlot - Washington
    Bin 36 – Cabernet Sauvignon – Central Coast

    Bubbles
    Piper Sonoma – Blanc de Blancs – Sonoma County

    Beer
    (select four)
    Amstel Light, Victoria, Bud Light,
    Stella Artois, Fat Tire Amber Ale, New Castle Brown Ale