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1819 Ocean Avenue
Santa Monica, California 90401 USA
T: +1 310 260 7500
F: +1 310 260 7515
Reservations:
800 622 8711

Wedding & Reception Menus

Viceroy Santa Monica experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our chefs will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus. Our plated dinners begin at $75 per person, however please contact us for a personalized quote.


Hors D'Oeuvres

HORS D’OEUVRES

beef tenderloin, horseradish cream, arugula, crostini
blt sliders, applewood smoked bacon, lettuce, tomato, hawaiian bread
dungeness crab crostini, sea salt, lemon, lardo
grilled shrimp, lemongrass marinated, chili glaze 
cured hamachi, rhubarb “ponzu”, cucumber, radish, celery 
lamb kefta meatballs, orange, pistachio, yogurt 
chicken satay, harissa, tzatziki 
burrata, pesto, tomato crostini 
spanish grilled cheese, manchego, membrillo 

SWEETS

Miniature Desserts
carrot cake bites
red velvet bites
meyer lemon bites
brownie bites
assorted cookies
strawberry shortcake bites
chocolate tart bites
rhubarb tart bites
chocolate dipped strawberries


BOWL

olives & almonds
citrus and herb marinated olives, marcona almonds

PLATTERS

artisan cheese
domestic & imported artisan cheeses served with grilled crostini, fruit

charcuterie
artisan charcuterie served with grilled crostini

mezze
hummus, tzatziki, baba ganouj, stuffed grape leaves, olives, warm pita

crudités
farmer’s market vegetables

fresh fruit… $12 per person
seasonal fruit


FLATBREADS



goat cheese, pesto, roasted mushroom 
roasted tomato, smoked mozzarella, arugula, salami

Family Style Dinner

BITES

citrus and herb marinated olives
burrata, pesto, tomato crostini
chicken liver mousse-pancetta crostini
dungeness crab crostini, yuzu mayonnaise

SALAD


roasted beets and house made goat ricotta, grapes, endive, local pistachios
farmer’s market greens, citrus, tarragon + shallot vinaigrette

VEGETABLES


roasted asparagus, poached egg, miso-pork belly vinaigrette
fresh peas and carrots with mint and dill
roasted cauliflower, capers, raisins, cilantro, harissa yogurt

MAINS


spring vegetable and pesto risotto
choice of:
broiled halibut, smoked potato-miso puree, asparagus, ginger
tasmanian sea trout, fava and maitake salad, lemongrass

choice of:
chili-fried chicken, spring vegetable kimchee
grilled lamb chop + spiced belly, english peas, rhubarb, feta

additional $8 per person:
scallops, fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette
grilled rib cap + roasted bone marrow, pommes aligot, spring bean salad

SWEETS

strawberry shortcake trifle, torrone semifreddo
meyer lemon bar, toasted meringue, huckleberry compote
chocolate tart, orange sorbet

Plated Dinner

STARTERS


market squash salad – arugula, parmesan, lemon, olive oil

 

roasted beets salad – roasted beets and house made goat ricotta, grapes, endive, local pistachios

 

burrata salad – favas, prosciutto, grilled bread, mint pesto

 

bucatini – speck, mint, peas, pecorino

scallops – fennel, celery, treviso + bottarga salad, caper, lemon + basil vinaigrette

 

                                                                   

MAINS

risotto – spring vegetable and pesto

 

broiled halibut – smoked potato-miso puree, asparagus, ginger              

tasmanian sea trout – fava and maitake salad, lemongrass

 

jidori chicken – roasted asparagus, poached egg

 

grilled lamb chop – spiced belly, english peas, rhubarb, feta

 

grilled flatiron steak – pommes aligot, spring bean salad (dry aged NY steak additional $10 per person)

 

 

SWEETS


honey mascarpone panna cotta – black misson figs, tahitian vanilla, walnut fritters

 

strawberry shortcake trifle – torrone semifreddo

 

rhubarb tart – walnut crumble, vanilla ice cream

meyer lemon bar – toasted meringue, huckleberry compote

 

chocolate tart – orange sorbet

 

Bar & Beverages

Well Bar

Vodka Eristoff
Stolichnaya

Rum
Bacardi Silver
Capitan Morgan Spiced

Gin
Beefeater
Tanqueray

Tequila
Herradura Silver

Bourbon
Jim Beam
Jack Daniels

Whiskey
Canadian Club
Seagrams 7

Scotch
Dewars
J&B

Cognac
Hennessy VS
Remy Martin VS

Wine
(select two)
Zenato – Pinot Grigio - Veneto
Lincourt – Unoaked Chardonnay – Monterery
Charles Smith – Merlot - Washington
Bin 36 – Cabernet Sauvignon – Central Coast

Bubbles
Avissi – Prosecco – Veneto, Italy

Beer
(select two)
Amstel Light, Victoria, Bud Light,
Stella Artois, Fat Tire Amber Ale, New Castle Brown Ale

Premium Bar

Vodka
Grey Goose
Ketel One

Rum
Bacardi Silver
Capitan Morgan Spiced

Gin
Hendricks
Bombay Sapphire

Tequila
Don Julio Blanco| Reposado | Anejo

Bourbon
Jack Daniels
Makers Mark

Whiskey
Crown Royal
Jameson

Scotch
Macallan 12 year
Johnny Walker Black

Cognac
Hennessy VSOP
Remy Martin VSOP

Wine
Zenato – Pinot Grigio - Veneto
Lincourt – Unoaked Chardonnay – Monterery
Charles Smith – Merlot - Washington
Bin 36 – Cabernet Sauvignon – Central Coast

Bubbles
Piper Sonoma – Blanc de Blancs – Sonoma County

Beer
(select four)
Amstel Light, Victoria, Bud Light,
Stella Artois, Fat Tire Amber Ale, New Castle Brown Ale