1819 Ocean Avenue
Santa Monica, California 90401 USA
T: +1 310 260 7500
F: +1 310 260 7515
Reservations:
800 622 8711

Hours

Breakfast:
Daily, 7am - 11am

Brunch:
Saturday & Sunday, 11am - 2pm

Lunch:
Daily, 11am - 2:30pm

Dinner:
Tuesday - Saturday, 6:30pm - 10:30pm


Recipes

Chef Tony's culinary excellence continues to win the admiration of guests and critics alike. Now featuring a diverse, internationally-inspired menu, Chef Tony is proud to offer his tricks to the trade with his step by step family recipes.

DiSalvo Family Meatballs

Ingredients

  • 2 pounds ground pork 
  • 2 pounds ground vela 
  • 8 ounces ground pancetta 
  • 8 ounces ricotta cheese 
  • 8 ounces ciabatta, toasted 
  • 12 ounces whole milk 
  • 5 eggs 
  • 1 bunch parsley, coarsely chopped 
  • Salt 
  • Ground pepper 
  • 4 ounces olive oil 
  • 2 large cans tomatoes, crushed 
  • 1 onion, diced 
  • 4 garlic cloves, chopped 
  • 8 basil leaves 
  • 4 ounces shaved Parmesan cheese

Directions

  1. In a bowl, combine pork, veal, and pancetta. In another bowl, combine ricotta, toasted bread, milk, eggs, salt, and pepper. Mix well and allow to sit until milk is fully absorbed.
  2. Fold bread mixture into meat and add parsley. Shape in to 2 oz. balls and lay out on a parchment lined sheet pan with an inch of space between each meatball. Bake in a 400˚F oven for 15 minutes or until golden brown.
  3. In a large sauce pot, heat olive oil and cook onion and garlic until golden. Add tomatoes and meatballs and simmer for 2 hours.
  4. Finish with basil leaves and shaved Parmesan cheese.

Cast Iron-Roasted Corn Bread & Maple Butter

Corn Bread
Ingredients 

  • 1 1/4 cup butter
  • 2 cup sugar
  • 7 eggs
  • 3 1/2 cup half and half
  • 5 cup all purpose flour
  • 2 cup corn meal, finely ground
  • 3 teaspoon baking powder
  • 5 teaspoon salt 
  • 1 3/4 cup pureed canned corn 
  • 1 1/2 cup canned corn kernels

Directions

  1. Blend the cornmeal in the blender for 1 minute  
  2. In mixer, combine sugar and butter, beat with paddle to cream  
  3. Add eggs, half and half, puree and corn
  4. Add dry ingredients until combined
  5. Bake in cast iron loaves at 350 for 17 minutes.

Maple Butter
Ingredients 

  • 1 pound butter
  • 1 cup maple syrup
  • 1 1/2 teaspoon salt

Directions

  1. Mix all ingredients until well combined
  at Viceroy Santa Monica  
1819 Ocean Avenue Santa Monica California 90401 USA Map +1 310 260 7500