Carving station: Humanely raised prime rib of beef. Maple glazed pork rack.
Omelet station: Selection of vegetables, cheeses and meats.
Pancake station: Sweet and savory toppings and additions.
Salads & Pasta:
Local citrus with green chili, ginger, marcona almond and sherry vinaigrette
Little gems with heirloom tomatoes, castelvatrano olive, pickled red onion and maytag blue.
Penne with mixed cauliflower, golden raisin, house ricotta and capers.
Orecchiette with artichokes, french beans, romesco and speck.
Mac & Cheese.
Mini burgers, chicken fingers & frech fries.
Traditional eggs benedict.
Applewood smoked bacon.
Smoked salmon, pumpernickel, herbs, cream cheese.
Foraged mushrooms & wasabi mascarpone.
Crushed avocado, cucumbers, radishes, herbs.
Featuring all hand crafted specialty items including fresh baked pastries, breads and cookies, tartes and cupcakes.