Christmas Day Brunch
Thursday, December 25 | 11am - 4pm
Spend Christmas Day at CAST with a feast from Chef Tony's kitchen.
This year, the main attractions feature aged and slow roasted prime rib and the roasted ham that is smothered in spiced maple glaze. Accompanied by a whole host of vegetables, Caviar and smoked salmon, top off your indulgent afternoon with our decadent dessert selection and specialty cheeses and charcuterie.
Also, for the adults (and not the kids) house Mixologist congers up a Gingerbread Man and Candy Cane cocktails. Click here to view menu.
Buffet $65 per person, $25 per child 10 years and under.
Tax and gratuity not included in price. Reservations are recommended. 310-260-7511 or reserve online.
Christmas Eve Dinner
Wednesday, December 24 | 6:30pm - 9:30pm
Celebrate Christmas this year with a feast of seven fishes. Known as an Italian-American tradition, originating from southern Italy, our menu features traditional American cuisine with Italian flavors and flair.
The family style menu includes Kusshi oysters, dunganees crab toast, lobster risotto and more. Top off the evening with a dessert coffee and handmade limoncello. Click here to view the full menu.
$60 per person, plus tax and gratuities. Dinner reservations are recommended. Please call 310-260-7511 or reserve your table online.
Thanksgiving Day Brunch
Thursday, November 27 | 11am - 4pm
CAST offers a bountiful buffet style brunch with traditional Thanksgiving favorites such as a turkey carving station, fresh salads, butternut squash soup, and a lavish array of tantalizing seasonal desserts, to name a few.
For the adults at the table, enjoy one of our seasonal cocktails Red Autumn or Harvest Mule for $14.
Give thanks with loved ones this holiday season in the warm ambiance of Cast. Click here to view the menu.
$65 for adults, $25 for children 10 and under. Please make reservations directly at 310 260 7511. Tax and gratuity are not include.