Christmas Day Brunch
Thursday, December 25
11am - 4pm
Spend Christmas Day at CAST with a feast from Chef Tony's kitchen.
This year, the main attractions feature aged and slow roasted prime rib and the roasted ham that is smothered in spiced maple glaze. Accompanied by a whole host of vegetables, Caviar and smoked salmon, top off your indulgent afternoon with our decadent dessert selection and specialty cheeses and charcuterie.
Also, for the adults (and not the kids) house Mixologist congers up a Gingerbread Man and Candy Cane cocktails. Click here to view menu.
Buffet $65 per person, $25 per child 10 years and under.
Tax and gratuity not included in price. Reservations are recommended. 310-260-7511 or reserve online.