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Playa Xcalacoco Frac 7
77710 Playa del Carmen
Riviera Maya, Quintana Roo Mexico
T: +52 984 877 3000
F: +52 984 877 3001
Reservations:
800 578 0281

Menus & Catering

La Marea restaurant & The Coral Grill cater your weddings, intimate events y casual meetings,  Our event team will provide you a personalized quote and customized menu. Below are samples of our catering menus.



    Hors D'Oeuvres

    Cool Breeze

    • Salmon Sashimi with Caper Sauce
    • Clams Provençale
    • Tuna Tartar with Huichol Sauce
    • Fresh Oysters with Jalapeño Mignonette *
    • Lobster Medallions with Tarragon Aioli *
    • Jumbo Grilled Shrimp with Lemon Grass *
    • Crab Cake with Sundried Tomato
    • Pacific Salmon Tartar with Caper Berries *
    • Osetra and Sevruga Caviar with Traditional Garnishes *
    • Goat Cheese with an Herbed Baguette
    • Prosciutto de Parma with Sweet Mango
    • Tomato Brochette with Elephant Garlic and First Press Olive Oil
    • Duck Confit with Cilantro Crème Fraiche

     
    Warm welcoming

    • Calamari Tempura
    • Lobster Medallions with Diced Avocado *
    • Warm Smoked Pacific Salmon with Cilantro
    • Jumbo Shrimp Tempura *
    • Chicken Skewers with Oven Dried Tomatillos
    • Grilled Blue Shrimp with Chipotle Mayonnaise
    • Grilled Aged Filet of Beef with Rosemary Reduction
    • Scallop Mousse with Parsley Sauce
    • Sevruga Caviar and Quail Egg *

     
    *Premium  appetizers

    Plated Dinners

    1st course: Appetizer

    • Fresh Mozzarella with Shaved Fennel and Grapefruit Juice Emulsion
    • Yellow Fin Tuna Tartar with Parsley, Cucumbers and Diced Avocado
    • House Smoked Salmon Terrine with Spinach, Cucumber, and Beet Vinaigrette
    • Blue Prawn with White Bean Ragout and Tomato Sauce
    • Wild Mushroom Risotto with Parmesan Crisp and Truffle Oil
    • Chilled Cured Duck Breast with Manadero Arugula and Cherry Tomato Salsa
    • Baja Lobster Medallions with Chayote Remoulade and Tumeric Sauce

     

    2nd course: Soup & Salads

    • Cream of Wild Mushrooms with Duck Confit
    • Fava Bean Soup with Roasted Garlic and Cilantro
    • Baby Beet Salad with Spring Onions
    • Miraflores Arugula Salad with Warm Goat Cheese and Cherry Tomatoes
    • Organic Mixed Green Salad with Chayote Julienne and Dijon Mustard Emulsion
    • Marinated Endive Salad with Toasted Hazelnuts and Gorgonzola
    • Roasted Pepper Tortilla Salad with Queso Fresco and Charred Jalapeño Vinaigrette
    • Heirloom Tomatoes and Feta Cheese Salad with an Olive-Caper Salsa
    • Roasted Baby Beet Salad with Cherry Wine Vinaigrette
    • Mango and Jicama Salad with Herb Salad and Habanero Vinaigrette

     
    3rd course

    • Sautéed Cabrilla with Pearl Pasta and Saffron Sauce
    • Roasted Chilean Sea Bass with Braised Artichoke, Fennel, and Bouillabaisse Pan Seared Salmon with Zucchini, Tomato and a Pistou Sauce Olive Crusted Red Snapper with Shaved Fennel and Tumeric
    • Sauce Sautéed Chicken Breast with Olive Lemon Confit and Moroccan Spice Sauce Roasted Breast of
    • Duck with Figs, Israeli Cous Cous and a Fig-Balsamic Reduction Roasted Pork Loin with Pibil Sauce,
    • Sweet Potato Puree and Roasted Poblanos Roasted Filet of Beef with Swiss Chard, Roasted Shallots and Mole Negro Grilled Rack of Lamb with Braised Endives, Fingerling Potatoes, and  Rosemary Sauce
    • Roasted Veal Chop with Platano Macho “Estofado” and Garlic Basil Sauce Grilled Prime Aged New York Strip with Caramelized Red Onion-Chayote

    4th course: Dessert

    • Flourless Chocolate Cake with Espresso Ice Cream and Pistachio Toffee
    • Chilled Banana Soufflé with Mango and Bitter Chocolate
    • Lime Sorbet Vacherin with Cactus Pear Salsa and Seasonal Berries
    • Baby Carrot Cake with Cream Cheese Sorbet and Pomegranate
    • White Chocolate Napoleon with Passion Fruit and Raspberries
    • Baked Apple Tart with Caramelized Puff Pastry and Vanilla Ice Cream
    • Kahlúa Crème Brulee with Vanilla Pound Cake
    • Tres Leches with Dulce de Leche

    Bar Menu

    House Brands | Domestic

    • House white wine and red wine
    • Vodka: Smirnoff, Absolut
    • Gin: Beefeaters
    • Rum: Bacardi Silver
    • Whiskies: J&B, Johnnie Walker Red Label
    • Tequila: Jimador
    • Brandy: Don Pedro
    • Cordials and Liqueurs: Kahlúa, Xtabentun, Chichon Anis
    • Beer: Corona, Pacifico, Montejo, Negra Montejo
    • Juices, Sodas and Mixers

    Premium Brands | Imported
    Includes selection of the house brands
     

    • Vodka: Kettle One, Grey Goose, Stolichnaya
    • Gin: Bombay Sapphire, Tanqueray
    • Rum: Havana Club 7 Años, Captain Morgan,
    • Whiskies: Black Label Johnnie Walker, Chivas Regal, Canadian Club, Jack Daniels, Glenfiddish Single Malt, Crown Royal  
    • Tequila: Herradura Blanco, Herradura Reposado, Centenario Plata, Centenario Reposado, Jose Cuervo 1800, Sauza Conmemorativo
    • Brandy: Cardenal Mendoza, Gran Duque
    • Cordials and Liqueurs: Baileys, Amaretto, Sambuca, Frangelico, Courvoisier VSOP
    • Wine By Glass: Sauvignon Blanc Veramonte Chile, Chardonnay Santo Tomas México, Cabernet Sauvignon-Malbec Viña Doña Dolores México, Prodigo Malbec Argentina 
    • Juices, Sodas and Mixers

    Also Available

    • Margaritas & Beer Open Bar
    • Dinner Wine Open Bar
    • Cocktail Bar