La Marea restaurant & The Coral Grill cater your weddings, intimate events y casual meetings, Our event team will provide you a personalized quote and customized menu. Below are samples of our catering menus.
Hors D'Oeuvres
Cool Breeze
- Salmon Sashimi with Caper Sauce
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Clams Provençale
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Tuna Tartar with Huichol Sauce
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Fresh Oysters with Jalapeño Mignonette *
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Lobster Medallions with Tarragon Aioli *
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Jumbo Grilled Shrimp with Lemon Grass *
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Crab Cake with Sundried Tomato
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Pacific Salmon Tartar with Caper Berries *
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Osetra and Sevruga Caviar with Traditional Garnishes *
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Goat Cheese with an Herbed Baguette
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Prosciutto de Parma with Sweet Mango
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Tomato Brochette with Elephant Garlic and First Press Olive Oil
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Duck Confit with Cilantro Crème Fraiche
Warm welcoming
- Calamari Tempura
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Lobster Medallions with Diced Avocado *
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Warm Smoked Pacific Salmon with Cilantro
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Jumbo Shrimp Tempura *
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Chicken Skewers with Oven Dried Tomatillos
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Grilled Blue Shrimp with Chipotle Mayonnaise
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Grilled Aged Filet of Beef with Rosemary Reduction
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Scallop Mousse with Parsley Sauce
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Sevruga Caviar and Quail Egg *
*Premium appetizers
Plated Dinners
1st course: Appetizer
- Fresh Mozzarella with Shaved Fennel and Grapefruit Juice Emulsion
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Yellow Fin Tuna Tartar with Parsley, Cucumbers and Diced Avocado
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House Smoked Salmon Terrine with Spinach, Cucumber, and Beet Vinaigrette
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Blue Prawn with White Bean Ragout and Tomato Sauce
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Wild Mushroom Risotto with Parmesan Crisp and Truffle Oil
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Chilled Cured Duck Breast with Manadero Arugula and Cherry Tomato Salsa
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Baja Lobster Medallions with Chayote Remoulade and Tumeric Sauce
2nd course: Soup & Salads
- Cream of Wild Mushrooms with Duck Confit
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Fava Bean Soup with Roasted Garlic and Cilantro
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Baby Beet Salad with Spring Onions
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Miraflores Arugula Salad with Warm Goat Cheese and Cherry Tomatoes
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Organic Mixed Green Salad with Chayote Julienne and Dijon Mustard Emulsion
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Marinated Endive Salad with Toasted Hazelnuts and Gorgonzola
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Roasted Pepper Tortilla Salad with Queso Fresco and Charred Jalapeño Vinaigrette
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Heirloom Tomatoes and Feta Cheese Salad with an Olive-Caper Salsa
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Roasted Baby Beet Salad with Cherry Wine Vinaigrette
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Mango and Jicama Salad with Herb Salad and Habanero Vinaigrette
3rd course
- Sautéed Cabrilla with Pearl Pasta and Saffron Sauce
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Roasted Chilean Sea Bass with Braised Artichoke, Fennel, and Bouillabaisse Pan Seared Salmon with Zucchini, Tomato and a Pistou Sauce Olive Crusted Red Snapper with Shaved Fennel and Tumeric
- Sauce Sautéed Chicken Breast with Olive Lemon Confit and Moroccan Spice Sauce Roasted Breast of
- Duck with Figs, Israeli Cous Cous and a Fig-Balsamic Reduction Roasted Pork Loin with Pibil Sauce,
- Sweet Potato Puree and Roasted Poblanos Roasted Filet of Beef with Swiss Chard, Roasted Shallots and Mole Negro Grilled Rack of Lamb with Braised Endives, Fingerling Potatoes, and Rosemary Sauce
- Roasted Veal Chop with Platano Macho “Estofado” and Garlic Basil Sauce Grilled Prime Aged New York Strip with Caramelized Red Onion-Chayote
4th course: Dessert
- Flourless Chocolate Cake with Espresso Ice Cream and Pistachio Toffee
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Chilled Banana Soufflé with Mango and Bitter Chocolate
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Lime Sorbet Vacherin with Cactus Pear Salsa and Seasonal Berries
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Baby Carrot Cake with Cream Cheese Sorbet and Pomegranate
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White Chocolate Napoleon with Passion Fruit and Raspberries
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Baked Apple Tart with Caramelized Puff Pastry and Vanilla Ice Cream
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Kahlúa Crème Brulee with Vanilla Pound Cake
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Tres Leches with Dulce de Leche
Bar Menu
House Brands | Domestic
- House white wine and red wine
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Vodka: Smirnoff, Absolut
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Gin: Beefeaters
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Rum: Bacardi Silver
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Whiskies: J&B, Johnnie Walker Red Label
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Tequila: Jimador
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Brandy: Don Pedro
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Cordials and Liqueurs: Kahlúa, Xtabentun, Chichon Anis
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Beer: Corona, Pacifico, Montejo, Negra Montejo
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Juices, Sodas and Mixers
Premium Brands | Imported
Includes selection of the house brands
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Vodka: Kettle One, Grey Goose, Stolichnaya
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Gin: Bombay Sapphire, Tanqueray
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Rum: Havana Club 7 Años, Captain Morgan,
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Whiskies: Black Label Johnnie Walker, Chivas Regal, Canadian Club, Jack Daniels, Glenfiddish Single Malt, Crown Royal
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Tequila: Herradura Blanco, Herradura Reposado, Centenario Plata, Centenario Reposado, Jose Cuervo 1800, Sauza Conmemorativo
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Brandy: Cardenal Mendoza, Gran Duque
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Cordials and Liqueurs: Baileys, Amaretto, Sambuca, Frangelico, Courvoisier VSOP
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Wine By Glass: Sauvignon Blanc Veramonte Chile, Chardonnay Santo Tomas México, Cabernet Sauvignon-Malbec Viña Doña Dolores México, Prodigo Malbec Argentina
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Juices, Sodas and Mixers
Also Available
- Margaritas & Beer Open Bar
- Dinner Wine Open Bar
- Cocktail Bar