Playa Xcalacoco Frac 7
77710 Playa del Carmen
Riviera Maya, Quintana Roo Mexico
T: +52 984 877 3000
F: +52 984 877 3001
Reservations:
800 578 0281

    Menus & Catering

    La Marea restaurant & The Coral Grill cater your weddings, intimate events y casual meetings,  Our event team will provide you a personalized quote and customized menu. Below are samples of our catering menus.



      Hors D'Oeuvres

      Cool Breeze

      • Salmon Sashimi with Caper Sauce
      • Clams Provençale
      • Tuna Tartar with Huichol Sauce
      • Fresh Oysters with Jalapeño Mignonette *
      • Lobster Medallions with Tarragon Aioli *
      • Jumbo Grilled Shrimp with Lemon Grass *
      • Crab Cake with Sundried Tomato
      • Pacific Salmon Tartar with Caper Berries *
      • Osetra and Sevruga Caviar with Traditional Garnishes *
      • Goat Cheese with an Herbed Baguette
      • Prosciutto de Parma with Sweet Mango
      • Tomato Brochette with Elephant Garlic and First Press Olive Oil
      • Duck Confit with Cilantro Crème Fraiche

       
      Warm welcoming

      • Calamari Tempura
      • Lobster Medallions with Diced Avocado *
      • Warm Smoked Pacific Salmon with Cilantro
      • Jumbo Shrimp Tempura *
      • Chicken Skewers with Oven Dried Tomatillos
      • Grilled Blue Shrimp with Chipotle Mayonnaise
      • Grilled Aged Filet of Beef with Rosemary Reduction
      • Scallop Mousse with Parsley Sauce
      • Sevruga Caviar and Quail Egg *

       
      *Premium  appetizers

      Plated Dinners

      1st course: Appetizer

      • Fresh Mozzarella with Shaved Fennel and Grapefruit Juice Emulsion
      • Yellow Fin Tuna Tartar with Parsley, Cucumbers and Diced Avocado
      • House Smoked Salmon Terrine with Spinach, Cucumber, and Beet Vinaigrette
      • Blue Prawn with White Bean Ragout and Tomato Sauce
      • Wild Mushroom Risotto with Parmesan Crisp and Truffle Oil
      • Chilled Cured Duck Breast with Manadero Arugula and Cherry Tomato Salsa
      • Baja Lobster Medallions with Chayote Remoulade and Tumeric Sauce

       

      2nd course: Soup & Salads

      • Cream of Wild Mushrooms with Duck Confit
      • Fava Bean Soup with Roasted Garlic and Cilantro
      • Baby Beet Salad with Spring Onions
      • Miraflores Arugula Salad with Warm Goat Cheese and Cherry Tomatoes
      • Organic Mixed Green Salad with Chayote Julienne and Dijon Mustard Emulsion
      • Marinated Endive Salad with Toasted Hazelnuts and Gorgonzola
      • Roasted Pepper Tortilla Salad with Queso Fresco and Charred Jalapeño Vinaigrette
      • Heirloom Tomatoes and Feta Cheese Salad with an Olive-Caper Salsa
      • Roasted Baby Beet Salad with Cherry Wine Vinaigrette
      • Mango and Jicama Salad with Herb Salad and Habanero Vinaigrette

       
      3rd course

      • Sautéed Cabrilla with Pearl Pasta and Saffron Sauce
      • Roasted Chilean Sea Bass with Braised Artichoke, Fennel, and Bouillabaisse Pan Seared Salmon with Zucchini, Tomato and a Pistou Sauce Olive Crusted Red Snapper with Shaved Fennel and Tumeric
      • Sauce Sautéed Chicken Breast with Olive Lemon Confit and Moroccan Spice Sauce Roasted Breast of
      • Duck with Figs, Israeli Cous Cous and a Fig-Balsamic Reduction Roasted Pork Loin with Pibil Sauce,
      • Sweet Potato Puree and Roasted Poblanos Roasted Filet of Beef with Swiss Chard, Roasted Shallots and Mole Negro Grilled Rack of Lamb with Braised Endives, Fingerling Potatoes, and  Rosemary Sauce
      • Roasted Veal Chop with Platano Macho “Estofado” and Garlic Basil Sauce Grilled Prime Aged New York Strip with Caramelized Red Onion-Chayote

      4th course: Dessert

      • Flourless Chocolate Cake with Espresso Ice Cream and Pistachio Toffee
      • Chilled Banana Soufflé with Mango and Bitter Chocolate
      • Lime Sorbet Vacherin with Cactus Pear Salsa and Seasonal Berries
      • Baby Carrot Cake with Cream Cheese Sorbet and Pomegranate
      • White Chocolate Napoleon with Passion Fruit and Raspberries
      • Baked Apple Tart with Caramelized Puff Pastry and Vanilla Ice Cream
      • Kahlúa Crème Brulee with Vanilla Pound Cake
      • Tres Leches with Dulce de Leche

      Bar Menu

      House Brands | Domestic

      • House white wine and red wine
      • Vodka: Smirnoff, Absolut
      • Gin: Beefeaters
      • Rum: Bacardi Silver
      • Whiskies: J&B, Johnnie Walker Red Label
      • Tequila: Jimador
      • Brandy: Don Pedro
      • Cordials and Liqueurs: Kahlúa, Xtabentun, Chichon Anis
      • Beer: Corona, Pacifico, Montejo, Negra Montejo
      • Juices, Sodas and Mixers

      Premium Brands | Imported
      Includes selection of the house brands
       

      • Vodka: Kettle One, Grey Goose, Stolichnaya
      • Gin: Bombay Sapphire, Tanqueray
      • Rum: Havana Club 7 Años, Captain Morgan,
      • Whiskies: Black Label Johnnie Walker, Chivas Regal, Canadian Club, Jack Daniels, Glenfiddish Single Malt, Crown Royal  
      • Tequila: Herradura Blanco, Herradura Reposado, Centenario Plata, Centenario Reposado, Jose Cuervo 1800, Sauza Conmemorativo
      • Brandy: Cardenal Mendoza, Gran Duque
      • Cordials and Liqueurs: Baileys, Amaretto, Sambuca, Frangelico, Courvoisier VSOP
      • Wine By Glass: Sauvignon Blanc Veramonte Chile, Chardonnay Santo Tomas México, Cabernet Sauvignon-Malbec Viña Doña Dolores México, Prodigo Malbec Argentina 
      • Juices, Sodas and Mixers

      Also Available

      • Margaritas & Beer Open Bar
      • Dinner Wine Open Bar
      • Cocktail Bar