120 W 57th Street
New York, New York 10019 USA
T: +1-212-830-8000
F: +1-212-830-8005
Reservations: +1-855–647–1619

    Second Nature: Environmental Responsibility

    Viceroy New York sets a high bar for environmental responsibility, as we understand the impact that our industry can have on the planet and therefore constantly look for ways to improve our sustainability. From water conservation to eco-friendly purchasing policies, we are committed to ecological stewardship while creating the healthiest and most enjoyable environment for our guests and our community.

    GUEST SERVICES

    • For each guest, we provide local listings for eco-friendly restaurants, businesses and services.
    • Guests can receive their folios via email at check-out.

    WATER CONSERVATION

    • Over 95% of the fixtures installed in the hotel are low flow, meaning they use less water than ordinary fixtures.
    • A drip-irrigation system has been installed for all trees and flowerbeds, and is set to irrigate in early morning and evening periods only.
    • A leak-detection system has been set up for all fixtures.
    • An active plan has been established to reduce chlorine usage in the swimming pool and fountains.
    • Viceroy New York has implemented a linen and towel reuse program for our guests.

    GREEN HOUSEKEEPING

    • All products, including soaps, shampoo and conditioner, for the spa, guest bathrooms and public restrooms are eco-friendly.

    INDOOR AIR QUALITY

    • Viceroy New York has an air purifier or HEPA filter in each room.
    • The property is 100% non-smoking.

    WASTE MANAGEMENT

    • We have a comprehensive recycling program that includes light bulbs, glass, cardboard, paper, cell phones, batteries and printer cartridges.
    • Our policy for newspaper delivery is by request only.
    • We installed run off filters in our parking lots to prevent debris from draining into the New York Bay.

    PURCHASING

    • Viceroy New York has adopted a Green Purchasing policy that outlines our commitment to purchasing sustainable, eco-friendly products whenever possible.
    • We have actively increased the purchasing of food from local sources.