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120 W 57th Street
New York, New York 10019 USA
T: +1 212 830 8000
F: +1 212 830 8005
Reservations:
+1 855 647 1619

Hours

Weekday Hours: Breakfast & Grab+Go – 7am - 11am | Lunch – 11am - 3pm | Dinner – 5pm - 11pm | Bar – 11am - 2am

Weekend Hours: Breakfast & Grab + Go 7am – 11am | Brunch 11 am – 4pm | Dinner 4pm – 11pm

Cuisine: American


Kingside Restaurant

After years of operating in the same iconic Time Warner Center in New York City, Scott Gerber, CEO of hospitality and nightlife company, Gerber Group and restaurateur and Chef Marc Murphy, Chef and Owner of Benchmarc Restaurants by Marc Murphy  (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy, have brought their restaurant and bar expertise together to open Kingside, located at the new Viceroy Hotel on New York City's famed and bustling West 57th Street.

Kingside, located on street level of the hotel, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber’s renowned bar program of handcrafted cocktails. The accessible menu takes its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers include a variety of toasts, charcuterie and cheeses, salads and small plates, while larger entrees feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 32 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.

The wine program at Kingside emphasizes the global scope of the menu with an international selection of approximately 100 bottles of sparkling, white and red, offered by the half and full bottle, as well as the quartino.

The bar at Kingside, located in the front of the restaurant, features an extensive selection of regionally brewed craft beers, as well as a wide range of small-batch spirits and liquors. The cocktail menu includes an ever-changing selection of innovative cocktails highlighting market fresh ingredients in addition to classic cocktails with a modern twist.

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Chef Marc Murphy

Snowmass Restaurant Private Dining

Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations — Milan, Paris, Washington DC, Rome and Genoa. For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world’s most highly esteemed kitchens, including Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York.  

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy, as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network’s top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength’s No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State’s Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States. 

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook which was released on April, 28th 2015.


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  at Viceroy Central Park New York  
120 W 57th Street New York New York 10019 USA Map +1 212 830 8000