485 Brickell Avenue
Miami, Florida 33131 USA
T: 305 503 4400
F: 786 329 5739
Reservations: 866 781 9923

    Menus & Catering

    Viceroy Miami's experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences. Our catering staff will work hand in hand to accomodate both budget and style to make every event a reflection of your personal style. Please contact us for a personalized quote.


    Passed Canapés

    PASSED CANAPES

    COLD

    Tuna Tartare, Crispy Rice, Wasabi
    Grouper Ceviche, Chipotle, Puffed Corn
    Paddlefish Roe, Crispy Pita, Chive Yogurt
    Bloody Mary Gazpacho, Boquerones, Olives
    Black Mussels, Piquillo Escabeche, Herbs
    Goat Cheese Panna Cotta, Balsamic Gelee

    HOT

    Braised Pork Belly, Mango
    "Toston", Avocado Relish, Cilantro
    Hummus "Croqueta", Smoked Cumin Aioli
    Curried Short Rib Empanada, Coconut-Lime
    Florida Conch Fritter, Jerked Remoulade
    Crispy Crab Cake, Basil Aioli

    Starters

    STARTERS

    Heirloom Tomato Salad, Feta, Crispy Cassava, Basil

    Local Field Greens, Shaved Pecorino Romano, Heart of Palm, Citrus

    Burrata, Local Fruits, Red Onion, Aged Balsamic

    Bibb Salad, Radish, Shaved Manchego, Tarragon-Dijon Viniagrette

    Corvina Tiradito, Citrus Broth, Pickled Jalapeno, Spiced Corn, Aji-Panca, Yogurt, Herbs

    Entrées

    ENTREES

    Pan Seared Chicken, Roasted Garlic Potato Puree, Seasonal Vegetables, Sage au Jus

    Roasted Halibut, Celery Sofrito, Rock Shrimp-Broth

    Salmon a la Plancha, Roasted Baby Marble Potatoes, Saffron Seafood Stock

    Grilled Beef Filet, Blue Cheese Crust, Spiced Carrot Puree, Seasonal Vegetables, au Jus

    Petite Filet, Pan Seared Seabass, Braised Fennel, Herbed Potato Puree, Seasonal Vegetables, au Jus

    Braised Short Rib, Creamy White Polenta, Truffle, Herbed Crumbs

    Coriander Crusted Lamb Tenderloin, Wild Mushrooms, Olive Relish

    Petite Filet, Citrus-Butter Poached Lobster, Braised Fennel, Herbed Potato Pure, Seasonal Vegetables, au Jus, Caviar Bearnaise