485 Brickell Avenue
Miami, Florida 33131 USA
T: 305 503 4400
F: 786 329 5739
Reservations:
866 781 9923

    Reception

    RECEPTION

    COLD HORS D’OEUVRES
    Prosciutto Melon Aged Balsamic
    Gazpacho Shooter, Chipotle Salt Rim
    Spanish Tortilla, Lemon Aioli
    Caesar Salad Wrap, Rice Paper, Mojo Chicken
    Mahi Ceviche, Aji Amarillo, Yucca Chip
    Spicy Salmon Roll
    Mini Spicy Tuna Taco-Cilantro Chili Puree
    Foie Torchon, Merlot Jelly, Pecan “butter”

    HOT HORS D’OEUVRES
    Confit Potato, Smoked Cheddar Fondue
    Escalivada Croquette, Seasonal Roasted Vegetable, Truffle Pinenut Puree
    Baked Brie Tartlet, Rum Roasted Pineapple
    Chicken Brochette- Jerk Remoulade
    Duck Confit Crepe, Bacon Marmalade
    Osso Bucco Chicken Wing, Sweet and Sour Glaze
    Bacon Wrapped Date, Marcona Almond, Blue Cheese Fondue
    Churrasco Brochette-Salsa Verde
    Mini Salmon Slider-Dill Mustard
    Crab Croquette, Thai Basil Aioli
    Serrano Wrapped Pink Shrimp, Tomato Sofrito
    Lamb Albondigas, Curry

    SEAFOOD MARKET
    (Assortment of 8 pieces)
    Oysters, Mussels, Shrimp Cocktail, Seasonal Selections
    Assortment of Sauces and Accompaniments

    MEDITERRANEAN CHEESE AND LOCAL FRUIT PLATTER
    Artisanal Cheeses, Seasonal Fruit and Berries, House Made Accompaniments, Assorted Rustic Bread

    CEVICHE STATION **
    An eclectic variety of ceviche including:
    Snapper Ceviche – Jalapeño, Red Onion, Cilantro
    Mahi Mahi – Corn, Aji Amarillo, Celery, Lime
    Shrimp – Tequila, Diced Tomatoes, Scallions, Lime

    SALAD BAR
    (Please select 3 of the following Greens) :
    Romaine, Baby Mix Greens, Baby Spinach, Frisse, Arugula, Bibb, Radicchio, and Watercress
    (Pease select 8 of the following toppings):
    Grape Tomato, Cucumber, Olives, Pepperoncini, Bean Sprout, Mushrooms, Mango, Papaya, Garbanzo Beans, Shredded Carrots, Avocado, Toasted Almonds, Raisin, Broccoli, Dried Apricot, Pinenuts, Cashew, Peanuts, Cheddar, Feta, Blue Cheese, Parmesan, Pecorino, Grilled Croutons
    (Please select 2  of the following dressings):
    Red Wine Vinaigrette, Lemon Oregano, Caesar Dressing, Ranch and Blue Cheese

    RISOTTO STATION **
    Choose 2 of the following:
    Wild Mushroom and Pecorino
    Florida Shrimp & Roast Fennel
    Spanish Chorizo with Sundried Tomato
    Risotto Milanese with Green Peas
    All have Parmesan Cheese and Fine Herbs 

    PAELLA STATION
    Bomba Rice, Chorizo, Braised Chicken, Prawns, Mussels, Espelette, Kalamata Olives, Green Peas, Crostinis, Saffron Aioli

    GARDEN FRESH
    Fresh Cut Vegetable with Dipping Sauces to include:
    Veggies (Baby Carrots, Baby Zucchini, Golden Squash, Cherry Tomato, Broccoli, Cauliflower and Bell Peppers) Blue Cheese and Sun Dried Tomato Hummus
    Seasonal Fruit and Berries

    SUSHI & SASHIMI STATION
    An Assortment of Sushi and Sashimi including Tuna, Salmon, Yellowtail Snapper and Vegetarian  

    PASTA STATION
    (Please select 2 pastas):
    Three Cheese Ravioli, Tomato Basil Sauce
    Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
    Penne Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
    Tagliatelle Pasta, Braised Short Rib, Demi Glace
    All are accompanied with Pecorino Cheese and Fresh Basil

    CARVING STATIONS

    SLOW ROASTED PRIME RIB
    Natural Jus, Garlic Confit, Fresh Foccacia
    (serves 20 guests) 

    ROASTED BEEF TENDERLOIN
    Herbs and Garlic Butter, Olive Rolls
    (serves 20 guests)

    ROASTED LEG OF LAMB
    Natural Jus with Rosemary, Tzatziki Sauce, Pita Bread
    (serves 20 guests)

    ROASTED WHOLE SALMON
    Dill Mustard, Rye Rolls
    (serves 20 guests) 

    ROASTED TURKEY BREAST
    Southern Seasonings, Seasonal Fruit Chutney, Natural Jus, Biscuits
    (serves 10 guests) 

    ORIENTAL STATION
    Sweet and Sour Chicken
    Beef and Broccoli
    Chinese Fried Rice
    Dim Sum: Pork, Vegetable, and Shrimp
    Soy, Ginger and Sweet and Sour Sauces

    COMFORT STATION
    Beef and Pork Belly Sliders (3 servings per guests)
    Guinness BBQ and Honey Mustard Chicken Wings (3 wings per guest)
    Corn Chips and Freshly Made Guacamole
    Assorted House Made Flatbreads

    LATINO STATION
    Mahi Mahi Tacos
    Short Rib and Chicken Empandas
    Tostones, Smoked Paprika
    Guacamole and Tomato Salsa, Sour Cream
    Tortilla Chips
    Churros with Chocolate Sauce and Dulce de Leche

    DESSERT STATION

    PETITE FOUR DISPLAY
    Selection of Home Made Madeleines, Macaroons, Cupcakes,
    Pâte de Fruits and Chocolate Walnut Rocks