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485 Brickell Avenue
Miami, Florida 33131 USA
T: +1 305 503 4400
F: +1 786 329 5739
Reservations:
+1 866 781 9923

Reception

COLD HORS D’OEUVRES
Prosciutto Melon Aged Balsamic
Gazpacho Shooter, Chipotle Salt Rim
Spanish Tortilla, Lemon Aioli
Caesar Salad Wrap, Rice Paper, Mojo Chicken
Mahi Ceviche, Aji Amarillo, Yucca Chip
Spicy Salmon Roll
Mini Spicy Tuna Taco-Cilantro Chili Puree
Foie Torchon, Merlot Jelly, Pecan “butter”

HOT HORS D’OEUVRES
Confit Potato, Smoked Cheddar Fondue
Escalivada Croquette, Seasonal Roasted Vegetable, Truffle Pinenut Puree
Baked Brie Tartlet, Rum Roasted Pineapple
Chicken Brochette- Jerk Remoulade
Duck Confit Crepe, Bacon Marmalade
Osso Bucco Chicken Wing, Sweet and Sour Glaze
Bacon Wrapped Date, Marcona Almond, Blue Cheese Fondue
Churrasco Brochette-Salsa Verde
Mini Salmon Slider-Dill Mustard
Crab Croquette, Thai Basil Aioli
Serrano Wrapped Pink Shrimp, Tomato Sofrito
Lamb Albondigas, Curry

SEAFOOD MARKET
(Assortment of 8 pieces)
Oysters, Mussels, Shrimp Cocktail, Seasonal Selections
Assortment of Sauces and Accompaniments

MEDITERRANEAN CHEESE AND LOCAL FRUIT PLATTER
Artisanal Cheeses, Seasonal Fruit and Berries, House Made Accompaniments, Assorted Rustic Bread

CEVICHE STATION **
An eclectic variety of ceviche including:
Snapper Ceviche – Jalapeño, Red Onion, Cilantro
Mahi Mahi – Corn, Aji Amarillo, Celery, Lime
Shrimp – Tequila, Diced Tomatoes, Scallions, Lime

SALAD BAR
(Please select 3 of the following Greens) :
Romaine, Baby Mix Greens, Baby Spinach, Frisse, Arugula, Bibb, Radicchio, and Watercress
(Pease select 8 of the following toppings):
Grape Tomato, Cucumber, Olives, Pepperoncini, Bean Sprout, Mushrooms, Mango, Papaya, Garbanzo Beans, Shredded Carrots, Avocado, Toasted Almonds, Raisin, Broccoli, Dried Apricot, Pinenuts, Cashew, Peanuts, Cheddar, Feta, Blue Cheese, Parmesan, Pecorino, Grilled Croutons
(Please select 2  of the following dressings):
Red Wine Vinaigrette, Lemon Oregano, Caesar Dressing, Ranch and Blue Cheese

RISOTTO STATION **
Choose 2 of the following:
Wild Mushroom and Pecorino
Florida Shrimp & Roast Fennel
Spanish Chorizo with Sundried Tomato
Risotto Milanese with Green Peas
All have Parmesan Cheese and Fine Herbs 

PAELLA STATION
Bomba Rice, Chorizo, Braised Chicken, Prawns, Mussels, Espelette, Kalamata Olives, Green Peas, Crostinis, Saffron Aioli

GARDEN FRESH
Fresh Cut Vegetable with Dipping Sauces to include:
Veggies (Baby Carrots, Baby Zucchini, Golden Squash, Cherry Tomato, Broccoli, Cauliflower and Bell Peppers) Blue Cheese and Sun Dried Tomato Hummus
Seasonal Fruit and Berries

SUSHI & SASHIMI STATION
An Assortment of Sushi and Sashimi including Tuna, Salmon, Yellowtail Snapper and Vegetarian  

PASTA STATION
(Please select 2 pastas):
Three Cheese Ravioli, Tomato Basil Sauce
Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
Penne Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
Tagliatelle Pasta, Braised Short Rib, Demi Glace
All are accompanied with Pecorino Cheese and Fresh Basil

CARVING STATIONS

SLOW ROASTED PRIME RIB
Natural Jus, Garlic Confit, Fresh Foccacia
(serves 20 guests) 

ROASTED BEEF TENDERLOIN
Herbs and Garlic Butter, Olive Rolls
(serves 20 guests)

ROASTED LEG OF LAMB
Natural Jus with Rosemary, Tzatziki Sauce, Pita Bread
(serves 20 guests)

ROASTED WHOLE SALMON
Dill Mustard, Rye Rolls
(serves 20 guests) 

ROASTED TURKEY BREAST
Southern Seasonings, Seasonal Fruit Chutney, Natural Jus, Biscuits
(serves 10 guests) 

ORIENTAL STATION
Sweet and Sour Chicken
Beef and Broccoli
Chinese Fried Rice
Dim Sum: Pork, Vegetable, and Shrimp
Soy, Ginger and Sweet and Sour Sauces

COMFORT STATION
Beef and Pork Belly Sliders (3 servings per guests)
Guinness BBQ and Honey Mustard Chicken Wings (3 wings per guest)
Corn Chips and Freshly Made Guacamole
Assorted House Made Flatbreads

LATINO STATION
Mahi Mahi Tacos
Short Rib and Chicken Empandas
Tostones, Smoked Paprika
Guacamole and Tomato Salsa, Sour Cream
Tortilla Chips
Churros with Chocolate Sauce and Dulce de Leche

DESSERT STATION

PETITE FOUR DISPLAY
Selection of Home Made Madeleines, Macaroons, Cupcakes,
Pâte de Fruits and Chocolate Walnut Rocks