485 Brickell Avenue
Miami, Florida 33131 USA
T: 305 503 4400
F: 786 329 5739
Reservations:
866 781 9923

    Lunch

    LUNCH

    PLATED LUNCH

    A LA CARTE SELECTIONS

    SOUP – Select One
    Gazpacho, Tomato, Cucumber, Sherry Vinegar Reduction
    Truffled Mushroom, Brioche Crostini, Chive Cream
    Catalan White Bean, Bacon, Tomato
    Chicken Tortilla, Black Bean, Cojita Cheese
    Garden Vegetable, Seasonal Selection

    SALAD – Select One
    Classic Caesar Salad, Aged Pecorino, Rosemary Foccacia Croutons
    Garden Salad, Seasonal Greens, Cucumber, Tomato, Balsamic Dressing
    Spinach Salad, Golden Raisins, Spiced Cashews, Warm Bacon Sherry Vinaigrette
    Citrus Salad, Florida Oranges, Grapefruit, Fennel, Radish, Ginger Mint Dressing
    Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette

    APPETIZER – Select One
    Crab Cake, Thai Basil Cream, Asian Slaw
    Mahi Ceviche, Roasted Pineapple, Poke Sauce
    Duck Confit Crepe, Ginger Carrot Broth, Shaved Vegetable Salad
    Mushroom Anglotti, Parmesan Cream, Pinenut Escabeche
    Short Rib Empanada, Aji Amarillo, Grated Manchego

    ENTRÉES– Select One
    Moroccan Spiced Salmon, Orange Fennel Spinach Salad with Coriander Orange Dressing
    Mojo Marinated Chicken Breast, Yucca Puree, Bell Pepper Escabeche
    Grilled Mahi with Pineapple Fried Rice, Teriyaki Glaze
    Churrasco, Chimichurri Potato Puree, Southern Fried Shallots
    Mojo Marinated Pork Loin, Bonito Puree, Spiced Apple Slaw

    DESSERT – Select One
    Passion Fruit Key Lime, Mango, Kiwi, Meringue
    Fried Apple Pie, Sour Caramel, Vanilla Ice Cream
    Espresso Mousse, Bailey’s Anglaise, Hazelnut

    Chocolate Halva Bar, Sesame Crumble, Pistachio

    LUNCH BUFFET

    SANDWICH BUFFET (minimum of 15 guests)
    (Select 3 pre-made sandwiches)
    Mediterranean Panini, Roasted Red Peppers, Kalamata Olives, Feta, Tomato, Cucumber, Coriander Vinaigrette
    Mahi Mahi Sandwich, Shaved Fennel, Roasted Tomato
    Saffron Aioli on Panini Bread
    Fennel Lobster Salad, Watercress, Citrus Vinaigrette, Brioche Slider
    Roasted Turkey Breast, Bacon, Herb Aioli, Lettuce, Tomato, Multi-grain Bread
    Chipotle Chicken Wrap, Cheddar, Avocado, Tomato, Whole Wheat Tortilla
    Pork Cuban, Deli and Smoked Ham, Swiss, Pickle Escabeche, Fried Egg Aioli,
    Cuban Roll
    Roast Beef, Horse- Radish Aioli, Red Onion Relish, Arugula, French Baguette

    Includes:
    Seasonal Greens Salad, Cucumber, Cherry Tomato, Balsamic Dressing, Foccacia Croutons
    House Made Ranch Chips
    Assorted Mini Cupcakes, Home Made Cookie Platter 

    ARTISAN DELI (minimum of 15 guests)
    Mixed Greens with Choice of Salad Dressing
    Home Made Potato Salad
    Seasonal Bean Salad, Tomato, Kalamata Olives, Pinenuts, Feta
    Array of Deli Meats to include: Turkey, Ham, Roast Beef, Salami and Grilled Chicken Breast
    Cheese Selections: Gruyere, Muenster, Cheddar, Pepper Jack and Sharp Provolone
    Artisan Bread Display
    Fruit Salad with Lemon Thyme and Mint Emulsion
    Home Made Brownies 

    THE GRILL BUFFET (minimum of 20 guests)
    Greek Salad
    Caesar Salad with Garlic Croutons
    Salmon a la Plancha, Roasted Cherry Tomatoes
    Eye Of Ribeye, Caramelized Onions and Peppers
    Roasted Fingerling Potatoes
    Spiced Corn on the Cobb
    Summer Berry Cobbler, Shortbread Crust

    15th & VINE TASTING (minimum of 15 guests)
    Spinach Salad, Balsamic Strawberries, Oranges, Pinenuts, Chevre, Balsamic Dressing
    Florida Corn and Crab Soup
    Ropa Vieja, Flour Tortillas, Korean Salsa Roja
    Tandoori Chicken, Couscous, Tatzkiki
    Grilled Asparagus, Truffle Lemon Vinaigrette
    Dahl Lentils
    Berry Cheesecake
    Turtle Cheesecake

    ICON TASTING (minimum of 15 guests)
    Watermelon Gazpacho
    Shrimp and Papaya Salad, Carrot, Diakon, Peanut, Green Onion, Lime Vinaigrette
    Fresh Guacamole and Chips, Tomato Salsa, Sour Cream, Chive, Cilantro and Tortillas
    Grilled Mahi, Kiwi Salsa, Bell Pepper Escabeche
    Mojo Chicken Breast, Black Bean Corn Relish, Salsa Verde
    Yucca con Mojo
    Fried Plantains, Lime Salt
    Plain and Chocolate Churros
    Panna Cotta with Passion Fruit 

    LUNCH ON THE GO! (minimum of 20 guests)
    Create Your Own Sandwich:
    Turkey, Ham, Roast Beef, Grilled Chicken or Grilled Vegetables
    Multi-Grain, French or Wheat Bread
    Chef’s Choice of Cold Salad
    Whole Seasonal Fruit
    Terra Chips or Potato Chips
    Miniature Brownie or Chocolate Chip Cookie
    Bottled Soda or Bottled Water