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485 Brickell Avenue
Miami, Florida 33131 USA
T: +1 305 503 4400
F: +1 786 329 5739
Reservations:
+1 866 781 9923

Dinner

PLATED DINNER

A LA CARTE SELECTION

SALADS
Burrata, Local Fruit, Red Onion, Balsamic Reduction, Micro Lettuces
Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
Arugula, Roasted Pear, Duck Confit, Sweet Onion Dressing
Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
Summer Salad, Haricot Vert, Fennel, Orange, Radish, Mache, Roasted Almond Vinaigrette

SOUPS
French Onion, Parmesan Crisp
Corn and Lobster Bisque, Vanilla Crème Friache
Gumbo, Jasmine Rice
Cream of Parsnip, Roasted Garlic, Crispy Carrot
Chicken Voulte, Herb Ricotta Dumpling

COLD APPS
Tuna Sashimi, Watermelon, Sesame Crumble, Thai Caramel
Bloody Mary Pink Shrimp Ceviche, Chimichurri, Micro Celery
Crab “Roll” Avocado, Passion Fruit, Cilantro 
Spanish Tortilla, Saffron Aioli, Micro Salad
Ribeye Carpaccio, Horseradish Espuma, Micro Arugula, Black Pepper Tuile

HOT APPS
Shrimp Ravioli, Lobster Crème, Warm Tomato Artichoke Salad
Smoked Octopus, Fennel, Potato Confit, Cherry Tomato, Chimichurri
Duck Confit Crepe, Ginger Carrot Broth, Micro Salad
Baked Brie Tartlet, Rum Roasted Pineapple, Baby Greens
Lamb Albondiga, Curry Sofito, Minted Edamame

ENTREES – Select One
Half Roasted Chicken, Warm Mediterranean Quinoa, Chicken Jus
Seared Duck Breast, Moroccan Polenta, Vandouvan Granola  
Chimichurri Crusted Salmon a la Plancha, Black Bean Puree, Tomatillo Relish
Arroz con Cangrejo, Crab, Morels, Peas, Asparagus Escabeche, Truffle
Eye Of Ribeye, Potato Confit, Smoked Tomato Marmalade, Bordelaise
Prosciutto Wrapped Pork Loin, Maple Apricot Reduction, Smoked Polenta

DESSERT – Select One
Dark Chocolate Ganache, Raspberry Meringue, Coconut Rum Anglaise
Turtle Cheesecake, Candied Pecans, Caramel, Chocolate Crumble
Key Lime Parfait, Mojito Puree, Sea Salt Nougatine
Apricot Bread Pudding, Whiskey Caramel, Fried Plantain Ice Cream
Coffee and Doughnuts, Cinnamon Beignet, Espresso Espuma, Chocolate Tuile 

DINNER BUFFET

INCLUDES:
One Soup, Two Salads, Three Entrées, One Pasta, Two Side Dishes and Desserts, Coffee, Tea, Soda and Iced Tea

SOUP
Corn and Lobster Bisque
Gazpacho
Catalan White Bean
Truffled Mushroom
Conch Chowder

SALADS
Heirloom Tomato Salad, Thai Basil, Mizuna, Sweet Chili Lime Vinaigrette
Mojo Caesar Salad, Romaine, Cojita, Tostone “Croutons” Mojo Dressing
Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette
Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
Ensalda Russa, Heirloom Potatoes, Carrots, Peas, Apples, Celery, Onion, Saffron Crème

PASTA
Three Cheese Ravioli, Tomato Basil Sauce
Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
Penne, Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
Tagliatelle Pasta, Braised Short Rib, Demi Glace
Orzo Pasta, Tomato, Peas, Pinenut, Pecorino

SIDE DISHES
Grilled Asparagus, Truffle Vinaigrette
Roasted Fingerling Potatoes, Chimichurri
Roasted Baby Bella Mushrooms, Bacon, Demi Glace
Maple Glazed Brussels Sprouts, Hazelnuts
Catalan Spinach, Apple, Sherry Reduction
Polenta, Parmesan, Truffle
Quinoa Risotto
Yucca Con Mojo
Moroccan Couscous
Nolan’s Collards, Creole Style