485 Brickell Avenue
Miami, Florida 33131 USA
T: 305 503 4400
F: 786 329 5739
Reservations:
866 781 9923

    Dinner

    DINNER

    PLATED DINNER

    A LA CARTE SELECTION

    SALADS
    Burrata, Local Fruit, Red Onion, Balsamic Reduction, Micro Lettuces
    Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
    Arugula, Roasted Pear, Duck Confit, Sweet Onion Dressing
    Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
    Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
    Summer Salad, Haricot Vert, Fennel, Orange, Radish, Mache, Roasted Almond Vinaigrette

    SOUPS
    French Onion, Parmesan Crisp
    Corn and Lobster Bisque, Vanilla Crème Friache
    Gumbo, Jasmine Rice
    Cream of Parsnip, Roasted Garlic, Crispy Carrot
    Chicken Voulte, Herb Ricotta Dumpling

    COLD APPS
    Tuna Sashimi, Watermelon, Sesame Crumble, Thai Caramel
    Bloody Mary Pink Shrimp Ceviche, Chimichurri, Micro Celery
    Crab “Roll” Avocado, Passion Fruit, Cilantro 
    Spanish Tortilla, Saffron Aioli, Micro Salad
    Ribeye Carpaccio, Horseradish Espuma, Micro Arugula, Black Pepper Tuile

    HOT APPS
    Shrimp Ravioli, Lobster Crème, Warm Tomato Artichoke Salad
    Smoked Octopus, Fennel, Potato Confit, Cherry Tomato, Chimichurri
    Duck Confit Crepe, Ginger Carrot Broth, Micro Salad
    Baked Brie Tartlet, Rum Roasted Pineapple, Baby Greens
    Lamb Albondiga, Curry Sofito, Minted Edamame

    ENTREES – Select One
    Half Roasted Chicken, Warm Mediterranean Quinoa, Chicken Jus
    Seared Duck Breast, Moroccan Polenta, Vandouvan Granola  
    Chimichurri Crusted Salmon a la Plancha, Black Bean Puree, Tomatillo Relish
    Arroz con Cangrejo, Crab, Morels, Peas, Asparagus Escabeche, Truffle
    Eye Of Ribeye, Potato Confit, Smoked Tomato Marmalade, Bordelaise
    Prosciutto Wrapped Pork Loin, Maple Apricot Reduction, Smoked Polenta

    DESSERT – Select One
    Dark Chocolate Ganache, Raspberry Meringue, Coconut Rum Anglaise
    Turtle Cheesecake, Candied Pecans, Caramel, Chocolate Crumble
    Key Lime Parfait, Mojito Puree, Sea Salt Nougatine
    Apricot Bread Pudding, Whiskey Caramel, Fried Plantain Ice Cream
    Coffee and Doughnuts, Cinnamon Beignet, Espresso Espuma, Chocolate Tuile 

    DINNER BUFFET

    INCLUDES:
    One Soup, Two Salads, Three Entrées, One Pasta, Two Side Dishes and Desserts, Coffee, Tea, Soda and Iced Tea

    SOUP
    Corn and Lobster Bisque
    Gazpacho
    Catalan White Bean
    Truffled Mushroom
    Conch Chowder

    SALADS
    Heirloom Tomato Salad, Thai Basil, Mizuna, Sweet Chili Lime Vinaigrette
    Mojo Caesar Salad, Romaine, Cojita, Tostone “Croutons” Mojo Dressing
    Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
    Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
    Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette
    Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
    Ensalda Russa, Heirloom Potatoes, Carrots, Peas, Apples, Celery, Onion, Saffron Crème

    PASTA
    Three Cheese Ravioli, Tomato Basil Sauce
    Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
    Penne, Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
    Tagliatelle Pasta, Braised Short Rib, Demi Glace
    Orzo Pasta, Tomato, Peas, Pinenut, Pecorino

    SIDE DISHES
    Grilled Asparagus, Truffle Vinaigrette
    Roasted Fingerling Potatoes, Chimichurri
    Roasted Baby Bella Mushrooms, Bacon, Demi Glace
    Maple Glazed Brussels Sprouts, Hazelnuts
    Catalan Spinach, Apple, Sherry Reduction
    Polenta, Parmesan, Truffle
    Quinoa Risotto
    Yucca Con Mojo
    Moroccan Couscous
    Nolan’s Collards, Creole Style