485 Brickell Avenue
Miami, Florida 33131 USA
T: 305 503 4400
F: 786 329 5739
Reservations:
866 781 9923

    Menus & Catering

    Viceroy Miami's experienced culinary team provides unsurpassed cuisine and service for an unforgettable affair. Our dedicated banquet kitchen will work with you to create a customized event menu that reflects your tastes and preferences. Our catering staff will work hand in hand to accomodate both budget and style to make every event a reflection of your style. Please contact us for a personalized quote.


    Breakfast

    BREAKFAST

    BREAKFAST SELECTIONS

    MIAMI CONTINENTAL
    Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice
    Seasonal Local Fruits and Berries
    Assorted Latin Breakfast Pastries
    House Made Preserves and Butter
    Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

    FULL AMERICAN (Minimum of 20 guests)
    Freshly Squeezed Orange and Grapefruit Juice
    Seasonal Fruits and Berries
    Selection of Cereals and Grains
    Freshly Baked Bagels and Cream Cheese
    Assorted Danish, Muffins and Croissants
    House Made Preserves and Butter
    Breakfast Potatoes with Peppers and Onions
    Local Farm Scrambled Eggs
    Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage
    Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

    FIFTEEN (Minimum of 20 guests)
    Freshly Squeezed Orange, Grapefruit and Mango Juice
    Seasonal Fruits and Berries
    Homemade Granola
    Assorted Danish, Muffins and Croissants
    Baked Bagels and Cream Cheese
    House Smoked Salmon with Traditional Condiments
    House Made Preserves and Butter
    Breakfast Potatoes with Peppers and Onions
    Local Farm Scrambled Eggs
    Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage  
    Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

    MIAMI SUNRISE
    Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice
    Seasonal Local Fruits and Berries
    Assorted Latin Breakfast Pastries
    House Made Preserves and Butter
    Breakfast Burritos
    Scrambled Eggs
    Mojo Marinated Churrasco Steak
    Bravas Style Breakfast Potatoes
    Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage
    Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of
    Organic Tea

    CHEF'S ACTION STATION
    Specialty Omelet Bar **
    Ham, Bacon, Onions, Peppers, Tomatoes, Spinach, Asparagus, Mushrooms, Roasted Chiles, Avocado, Scallions, Cheddar Cheese, Gruyère, Goat Cheese

    SMOOTHIE STATION
    Create your Own Smoothie**
    Banana, Fresh Berries, Seasonal Fruits, Yogurt, Protein Powder, Assorted Nuts Assorted Juices, Chocolate and Caramel Sauce, Skim Milk, Whole Milk, Soy Milk, Almond Milk

    BREAKFAST ENHANCEMENTS

    BEVERAGES      
    Freshly Brewed Coffee
    Organic Teas
    Orange, Grapefruit, Apple
    Cranberry Juice
    Whole, Low Fat or Non Fat Milk
    Fresh Carrot, Watermelon  Honeydew or  Cantaloupe
    Juice
    Organic Apple Juice
    Lychee Lemonade
    Protein Shakes  (Vanilla or Chocolate)
    Red Bull
    V8 Juice
    Voss Bottled Water Still/Sparkling
    Soft Drinks
    Flavored Iced Coffee

    Intermissions

    INTERMISSION

    Breakfast Pastries
    Fresh Baked Cookies
    Mini Cup Cakes
    Chocolate Fudge Brownies
    Granola Bars
    Power Bars
    Assorted Mini Ham and Turkey Wraps
    Fruit Yogurt
    Sliced Fresh Fruits and Berries
    Whole Fresh Fruits -Apples, Bananas, and Oranges
    Open Face Sandwiches
    Assorted Dry Cereals
    Haagen Dazs Ice Cream Bars
    Chocolate Dipped Strawberries

    Brunch

    BRUNCH

    BRUNCH BUFFET
    Bistro e Brunch (minimum of 40 guests)
    Fresh Squeezed Orange and Grapefruit Juices
    Seasonal Fruits & Berries
    Assorted Danishes, Muffins and Croissants
    House Made Preserves and Butter
    Granola with Dried Fruit and Nuts
    Assorted Artisan Rolls and Breads
    Chipotle Caesar Salad, Shaved Romaine, Grill Crouton, Shaved Pecorino
    Heirloom Tomato, Green Beans, Mozzarella, Red Wine Vinaigrette
    Fluffy Scrambled Eggs, Fine Herbs
    Applewood Smoked Bacon
    Roasted Fingerling Potato Hash, Tomato, Feta, Olive
    Grilled Hanger Steak, Smoked Tomato, Black Beans, Queso Fresco
    Simple Half Roasted Chicken, Corn, Squash, Kale, Lemon Vinaigrette
    Key Lime, Cheesecake, Chocolate Cake

    Brunch Enhancements
    Antipasto Platter, Cured Meats, Marinated Olives, Sundried
    Tomato Hummus, Manchego
    Korean BBQ Prawn Salad, Mango Chayote
    Shishito Peppers, Ginger Lime Vinaigrette, Peanuts
    Chilled Mimosas or Bellinis

    Lunch

    LUNCH

    PLATED LUNCH

    A LA CARTE SELECTIONS

    SOUP – Select One
    Gazpacho, Tomato, Cucumber, Sherry Vinegar Reduction
    Truffled Mushroom, Brioche Crostini, Chive Cream
    Catalan White Bean, Bacon, Tomato
    Chicken Tortilla, Black Bean, Cojita Cheese
    Garden Vegetable, Seasonal Selection

    SALAD – Select One
    Classic Caesar Salad, Aged Pecorino, Rosemary Foccacia Croutons
    Garden Salad, Seasonal Greens, Cucumber, Tomato, Balsamic Dressing
    Spinach Salad, Golden Raisins, Spiced Cashews, Warm Bacon Sherry Vinaigrette
    Citrus Salad, Florida Oranges, Grapefruit, Fennel, Radish, Ginger Mint Dressing
    Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette

    APPETIZER – Select One
    Crab Cake, Thai Basil Cream, Asian Slaw
    Mahi Ceviche, Roasted Pineapple, Poke Sauce
    Duck Confit Crepe, Ginger Carrot Broth, Shaved Vegetable Salad
    Mushroom Anglotti, Parmesan Cream, Pinenut Escabeche
    Short Rib Empanada, Aji Amarillo, Grated Manchego

    ENTRÉES– Select One
    Moroccan Spiced Salmon, Orange Fennel Spinach Salad with Coriander Orange Dressing
    Mojo Marinated Chicken Breast, Yucca Puree, Bell Pepper Escabeche
    Grilled Mahi with Pineapple Fried Rice, Teriyaki Glaze
    Churrasco, Chimichurri Potato Puree, Southern Fried Shallots
    Mojo Marinated Pork Loin, Bonito Puree, Spiced Apple Slaw

    DESSERT – Select One
    Passion Fruit Key Lime, Mango, Kiwi, Meringue
    Fried Apple Pie, Sour Caramel, Vanilla Ice Cream
    Espresso Mousse, Bailey’s Anglaise, Hazelnut

    Chocolate Halva Bar, Sesame Crumble, Pistachio

    LUNCH BUFFET

    SANDWICH BUFFET (minimum of 15 guests)
    (Select 3 pre-made sandwiches)
    Mediterranean Panini, Roasted Red Peppers, Kalamata Olives, Feta, Tomato, Cucumber, Coriander Vinaigrette
    Mahi Mahi Sandwich, Shaved Fennel, Roasted Tomato
    Saffron Aioli on Panini Bread
    Fennel Lobster Salad, Watercress, Citrus Vinaigrette, Brioche Slider
    Roasted Turkey Breast, Bacon, Herb Aioli, Lettuce, Tomato, Multi-grain Bread
    Chipotle Chicken Wrap, Cheddar, Avocado, Tomato, Whole Wheat Tortilla
    Pork Cuban, Deli and Smoked Ham, Swiss, Pickle Escabeche, Fried Egg Aioli,
    Cuban Roll
    Roast Beef, Horse- Radish Aioli, Red Onion Relish, Arugula, French Baguette

    Includes:
    Seasonal Greens Salad, Cucumber, Cherry Tomato, Balsamic Dressing, Foccacia Croutons
    House Made Ranch Chips
    Assorted Mini Cupcakes, Home Made Cookie Platter 

    ARTISAN DELI (minimum of 15 guests)
    Mixed Greens with Choice of Salad Dressing
    Home Made Potato Salad
    Seasonal Bean Salad, Tomato, Kalamata Olives, Pinenuts, Feta
    Array of Deli Meats to include: Turkey, Ham, Roast Beef, Salami and Grilled Chicken Breast
    Cheese Selections: Gruyere, Muenster, Cheddar, Pepper Jack and Sharp Provolone
    Artisan Bread Display
    Fruit Salad with Lemon Thyme and Mint Emulsion
    Home Made Brownies 

    THE GRILL BUFFET (minimum of 20 guests)
    Greek Salad
    Caesar Salad with Garlic Croutons
    Salmon a la Plancha, Roasted Cherry Tomatoes
    Eye Of Ribeye, Caramelized Onions and Peppers
    Roasted Fingerling Potatoes
    Spiced Corn on the Cobb
    Summer Berry Cobbler, Shortbread Crust

    15th & VINE TASTING (minimum of 15 guests)
    Spinach Salad, Balsamic Strawberries, Oranges, Pinenuts, Chevre, Balsamic Dressing
    Florida Corn and Crab Soup
    Ropa Vieja, Flour Tortillas, Korean Salsa Roja
    Tandoori Chicken, Couscous, Tatzkiki
    Grilled Asparagus, Truffle Lemon Vinaigrette
    Dahl Lentils
    Berry Cheesecake
    Turtle Cheesecake

    ICON TASTING (minimum of 15 guests)
    Watermelon Gazpacho
    Shrimp and Papaya Salad, Carrot, Diakon, Peanut, Green Onion, Lime Vinaigrette
    Fresh Guacamole and Chips, Tomato Salsa, Sour Cream, Chive, Cilantro and Tortillas
    Grilled Mahi, Kiwi Salsa, Bell Pepper Escabeche
    Mojo Chicken Breast, Black Bean Corn Relish, Salsa Verde
    Yucca con Mojo
    Fried Plantains, Lime Salt
    Plain and Chocolate Churros
    Panna Cotta with Passion Fruit 

    LUNCH ON THE GO! (minimum of 20 guests)
    Create Your Own Sandwich:
    Turkey, Ham, Roast Beef, Grilled Chicken or Grilled Vegetables
    Multi-Grain, French or Wheat Bread
    Chef’s Choice of Cold Salad
    Whole Seasonal Fruit
    Terra Chips or Potato Chips
    Miniature Brownie or Chocolate Chip Cookie
    Bottled Soda or Bottled Water  

    Breaks

    BREAKS

    THEME BREAKS

    SLIM AND TRIM
    Fresh Fruit and Vegetable Juices
    Assorted Yogurt Parfaits
    Individual Fresh Fruit Salad with Mint
    Zucchini Bread, Cranberry Pecan Muffins
    Freshly Brewed Coffee, Decaffeinated Coffee
    Selection of Organic Teas

    SNACK ATTACK
    Fresh Guacamole, Corn Chips
    Crudités and Sundried Tomato Hummus
    Mini Ham and Cheese Wraps
    Plain and Caramel Popcorn
    Freshly Brewed Coffee, Decaffeinated Coffee
    Selection of Organic Teas

    LATIN FLAIR
    Mini Short Rib Empanadas
    Gazpacho Shooters
    “Bocadillo” Queso Fresco and Guava
    Churros with Chocolate Sauce and Dulce de Leche
    Horchata
    Café con Leche and Hot Chocolate

    SWEET TOOTH
    Double Fudge Brownies
    Assorted House Made Cookies
    Mini Assorted Cupcakes
    Mini Key Lime Tartlets
    Assorted Bottled Sodas
    Freshly Brewed Coffee, Decaffeinated Coffee
    Selection of Organic Teas

    AFTERNOON TEA
    Shortbread Cookies, Assorted Biscotti
    Finger Sandwiches
    Petit Fours
    Mineral Water
    Freshly Brewed Coffee, Decaffeinated Coffee
    Selection of Organic Teas

    Dinner

    DINNER

    PLATED DINNER

    A LA CARTE SELECTION

    SALADS
    Burrata, Local Fruit, Red Onion, Balsamic Reduction, Micro Lettuces
    Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
    Arugula, Roasted Pear, Duck Confit, Sweet Onion Dressing
    Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
    Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
    Summer Salad, Haricot Vert, Fennel, Orange, Radish, Mache, Roasted Almond Vinaigrette

    SOUPS
    French Onion, Parmesan Crisp
    Corn and Lobster Bisque, Vanilla Crème Friache
    Gumbo, Jasmine Rice
    Cream of Parsnip, Roasted Garlic, Crispy Carrot
    Chicken Voulte, Herb Ricotta Dumpling

    COLD APPS
    Tuna Sashimi, Watermelon, Sesame Crumble, Thai Caramel
    Bloody Mary Pink Shrimp Ceviche, Chimichurri, Micro Celery
    Crab “Roll” Avocado, Passion Fruit, Cilantro 
    Spanish Tortilla, Saffron Aioli, Micro Salad
    Ribeye Carpaccio, Horseradish Espuma, Micro Arugula, Black Pepper Tuile

    HOT APPS
    Shrimp Ravioli, Lobster Crème, Warm Tomato Artichoke Salad
    Smoked Octopus, Fennel, Potato Confit, Cherry Tomato, Chimichurri
    Duck Confit Crepe, Ginger Carrot Broth, Micro Salad
    Baked Brie Tartlet, Rum Roasted Pineapple, Baby Greens
    Lamb Albondiga, Curry Sofito, Minted Edamame

    ENTREES – Select One
    Half Roasted Chicken, Warm Mediterranean Quinoa, Chicken Jus
    Seared Duck Breast, Moroccan Polenta, Vandouvan Granola  
    Chimichurri Crusted Salmon a la Plancha, Black Bean Puree, Tomatillo Relish
    Arroz con Cangrejo, Crab, Morels, Peas, Asparagus Escabeche, Truffle
    Eye Of Ribeye, Potato Confit, Smoked Tomato Marmalade, Bordelaise
    Prosciutto Wrapped Pork Loin, Maple Apricot Reduction, Smoked Polenta

    DESSERT – Select One
    Dark Chocolate Ganache, Raspberry Meringue, Coconut Rum Anglaise
    Turtle Cheesecake, Candied Pecans, Caramel, Chocolate Crumble
    Key Lime Parfait, Mojito Puree, Sea Salt Nougatine
    Apricot Bread Pudding, Whiskey Caramel, Fried Plantain Ice Cream
    Coffee and Doughnuts, Cinnamon Beignet, Espresso Espuma, Chocolate Tuile 

    DINNER BUFFET

    INCLUDES:
    One Soup, Two Salads, Three Entrées, One Pasta, Two Side Dishes and Desserts, Coffee, Tea, Soda and Iced Tea

    SOUP
    Corn and Lobster Bisque
    Gazpacho
    Catalan White Bean
    Truffled Mushroom
    Conch Chowder

    SALADS
    Heirloom Tomato Salad, Thai Basil, Mizuna, Sweet Chili Lime Vinaigrette
    Mojo Caesar Salad, Romaine, Cojita, Tostone “Croutons” Mojo Dressing
    Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
    Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
    Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette
    Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
    Ensalda Russa, Heirloom Potatoes, Carrots, Peas, Apples, Celery, Onion, Saffron Crème

    PASTA
    Three Cheese Ravioli, Tomato Basil Sauce
    Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
    Penne, Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
    Tagliatelle Pasta, Braised Short Rib, Demi Glace
    Orzo Pasta, Tomato, Peas, Pinenut, Pecorino

    SIDE DISHES
    Grilled Asparagus, Truffle Vinaigrette
    Roasted Fingerling Potatoes, Chimichurri
    Roasted Baby Bella Mushrooms, Bacon, Demi Glace
    Maple Glazed Brussels Sprouts, Hazelnuts
    Catalan Spinach, Apple, Sherry Reduction
    Polenta, Parmesan, Truffle
    Quinoa Risotto
    Yucca Con Mojo
    Moroccan Couscous
    Nolan’s Collards, Creole Style

    Reception

    RECEPTION

    COLD HORS D’OEUVRES
    Prosciutto Melon Aged Balsamic
    Gazpacho Shooter, Chipotle Salt Rim
    Spanish Tortilla, Lemon Aioli
    Caesar Salad Wrap, Rice Paper, Mojo Chicken
    Mahi Ceviche, Aji Amarillo, Yucca Chip
    Spicy Salmon Roll
    Mini Spicy Tuna Taco-Cilantro Chili Puree
    Foie Torchon, Merlot Jelly, Pecan “butter”

    HOT HORS D’OEUVRES
    Confit Potato, Smoked Cheddar Fondue
    Escalivada Croquette, Seasonal Roasted Vegetable, Truffle Pinenut Puree
    Baked Brie Tartlet, Rum Roasted Pineapple
    Chicken Brochette- Jerk Remoulade
    Duck Confit Crepe, Bacon Marmalade
    Osso Bucco Chicken Wing, Sweet and Sour Glaze
    Bacon Wrapped Date, Marcona Almond, Blue Cheese Fondue
    Churrasco Brochette-Salsa Verde
    Mini Salmon Slider-Dill Mustard
    Crab Croquette, Thai Basil Aioli
    Serrano Wrapped Pink Shrimp, Tomato Sofrito
    Lamb Albondigas, Curry

    SEAFOOD MARKET
    (Assortment of 8 pieces)
    Oysters, Mussels, Shrimp Cocktail, Seasonal Selections
    Assortment of Sauces and Accompaniments

    MEDITERRANEAN CHEESE AND LOCAL FRUIT PLATTER
    Artisanal Cheeses, Seasonal Fruit and Berries, House Made Accompaniments, Assorted Rustic Bread

    CEVICHE STATION **
    An eclectic variety of ceviche including:
    Snapper Ceviche – Jalapeño, Red Onion, Cilantro
    Mahi Mahi – Corn, Aji Amarillo, Celery, Lime
    Shrimp – Tequila, Diced Tomatoes, Scallions, Lime

    SALAD BAR
    (Please select 3 of the following Greens) :
    Romaine, Baby Mix Greens, Baby Spinach, Frisse, Arugula, Bibb, Radicchio, and Watercress
    (Pease select 8 of the following toppings):
    Grape Tomato, Cucumber, Olives, Pepperoncini, Bean Sprout, Mushrooms, Mango, Papaya, Garbanzo Beans, Shredded Carrots, Avocado, Toasted Almonds, Raisin, Broccoli, Dried Apricot, Pinenuts, Cashew, Peanuts, Cheddar, Feta, Blue Cheese, Parmesan, Pecorino, Grilled Croutons
    (Please select 2  of the following dressings):
    Red Wine Vinaigrette, Lemon Oregano, Caesar Dressing, Ranch and Blue Cheese

    RISOTTO STATION **
    Choose 2 of the following:
    Wild Mushroom and Pecorino
    Florida Shrimp & Roast Fennel
    Spanish Chorizo with Sundried Tomato
    Risotto Milanese with Green Peas
    All have Parmesan Cheese and Fine Herbs 

    PAELLA STATION
    Bomba Rice, Chorizo, Braised Chicken, Prawns, Mussels, Espelette, Kalamata Olives, Green Peas, Crostinis, Saffron Aioli

    GARDEN FRESH
    Fresh Cut Vegetable with Dipping Sauces to include:
    Veggies (Baby Carrots, Baby Zucchini, Golden Squash, Cherry Tomato, Broccoli, Cauliflower and Bell Peppers) Blue Cheese and Sun Dried Tomato Hummus
    Seasonal Fruit and Berries

    SUSHI & SASHIMI STATION
    An Assortment of Sushi and Sashimi including Tuna, Salmon, Yellowtail Snapper and Vegetarian  

    PASTA STATION
    (Please select 2 pastas):
    Three Cheese Ravioli, Tomato Basil Sauce
    Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
    Penne Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
    Tagliatelle Pasta, Braised Short Rib, Demi Glace
    All are accompanied with Pecorino Cheese and Fresh Basil

    CARVING STATIONS

    SLOW ROASTED PRIME RIB
    Natural Jus, Garlic Confit, Fresh Foccacia
    (serves 20 guests) 

    ROASTED BEEF TENDERLOIN
    Herbs and Garlic Butter, Olive Rolls
    (serves 20 guests)

    ROASTED LEG OF LAMB
    Natural Jus with Rosemary, Tzatziki Sauce, Pita Bread
    (serves 20 guests)

    ROASTED WHOLE SALMON
    Dill Mustard, Rye Rolls
    (serves 20 guests) 

    ROASTED TURKEY BREAST
    Southern Seasonings, Seasonal Fruit Chutney, Natural Jus, Biscuits
    (serves 10 guests) 

    ORIENTAL STATION
    Sweet and Sour Chicken
    Beef and Broccoli
    Chinese Fried Rice
    Dim Sum: Pork, Vegetable, and Shrimp
    Soy, Ginger and Sweet and Sour Sauces

    COMFORT STATION
    Beef and Pork Belly Sliders (3 servings per guests)
    Guinness BBQ and Honey Mustard Chicken Wings (3 wings per guest)
    Corn Chips and Freshly Made Guacamole
    Assorted House Made Flatbreads

    LATINO STATION
    Mahi Mahi Tacos
    Short Rib and Chicken Empandas
    Tostones, Smoked Paprika
    Guacamole and Tomato Salsa, Sour Cream
    Tortilla Chips
    Churros with Chocolate Sauce and Dulce de Leche

    DESSERT STATION

    PETITE FOUR DISPLAY
    Selection of Home Made Madeleines, Macaroons, Cupcakes,
    Pâte de Fruits and Chocolate Walnut Rocks