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485 Brickell Avenue
Miami, Florida 33131 USA
T: +1 305 503 4400
F: +1 786 329 5739
Reservations:
+1 866 781 9923

Menus & Catering

Viceroy Miami's experienced culinary team provides unsurpassed cuisine and service for an unforgettable affair. Our dedicated banquet kitchen will work with you to create a customized event menu that reflects your tastes and preferences. Our catering staff will work hand in hand to accomodate both budget and style to make every event a reflection of your style. Please contact us for a personalized quote.


Breakfast

MIAMI CONTINENTAL
Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice
Seasonal Local Fruits and Berries
Assorted Latin Breakfast Pastries
House Made Preserves and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

FULL AMERICAN (Minimum of 20 guests)
Freshly Squeezed Orange and Grapefruit Juice
Seasonal Fruits and Berries
Selection of Cereals and Grains
Freshly Baked Bagels and Cream Cheese
Assorted Danish, Muffins and Croissants
House Made Preserves and Butter
Breakfast Potatoes with Peppers and Onions
Local Farm Scrambled Eggs
Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage
Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

FIFTEEN (Minimum of 20 guests)
Freshly Squeezed Orange, Grapefruit and Mango Juice
Seasonal Fruits and Berries
Homemade Granola
Assorted Danish, Muffins and Croissants
Baked Bagels and Cream Cheese
House Smoked Salmon with Traditional Condiments
House Made Preserves and Butter
Breakfast Potatoes with Peppers and Onions
Local Farm Scrambled Eggs
Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage  
Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

MIAMI SUNRISE
Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice
Seasonal Local Fruits and Berries
Assorted Latin Breakfast Pastries
House Made Preserves and Butter
Breakfast Burritos
Scrambled Eggs
Mojo Marinated Churrasco Steak
Bravas Style Breakfast Potatoes
Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage
Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of
Organic Tea

CHEF'S ACTION STATION
Specialty Omelet Bar **
Ham, Bacon, Onions, Peppers, Tomatoes, Spinach, Asparagus, Mushrooms, Roasted Chiles, Avocado, Scallions, Cheddar Cheese, Gruyère, Goat Cheese

SMOOTHIE STATION
Create your Own Smoothie**
Banana, Fresh Berries, Seasonal Fruits, Yogurt, Protein Powder, Assorted Nuts Assorted Juices, Chocolate and Caramel Sauce, Skim Milk, Whole Milk, Soy Milk, Almond Milk

BREAKFAST ENHANCEMENTS

BEVERAGES      
Freshly Brewed Coffee
Organic Teas
Orange, Grapefruit, Apple
Cranberry Juice
Whole, Low Fat or Non Fat Milk
Fresh Carrot, Watermelon  Honeydew or  Cantaloupe
Juice
Organic Apple Juice
Lychee Lemonade
Protein Shakes  (Vanilla or Chocolate)
Red Bull
V8 Juice
Voss Bottled Water Still/Sparkling
Soft Drinks
Flavored Iced Coffee

Intermissions

Breakfast Pastries
Fresh Baked Cookies
Mini Cup Cakes
Chocolate Fudge Brownies
Granola Bars
Power Bars
Assorted Mini Ham and Turkey Wraps
Fruit Yogurt
Sliced Fresh Fruits and Berries
Whole Fresh Fruits -Apples, Bananas, and Oranges
Open Face Sandwiches
Assorted Dry Cereals
Haagen Dazs Ice Cream Bars
Chocolate Dipped Strawberries

Brunch

BRUNCH BUFFET
Bistro e Brunch (minimum of 40 guests)
Fresh Squeezed Orange and Grapefruit Juices
Seasonal Fruits & Berries
Assorted Danishes, Muffins and Croissants
House Made Preserves and Butter
Granola with Dried Fruit and Nuts
Assorted Artisan Rolls and Breads
Chipotle Caesar Salad, Shaved Romaine, Grill Crouton, Shaved Pecorino
Heirloom Tomato, Green Beans, Mozzarella, Red Wine Vinaigrette
Fluffy Scrambled Eggs, Fine Herbs
Applewood Smoked Bacon
Roasted Fingerling Potato Hash, Tomato, Feta, Olive
Grilled Hanger Steak, Smoked Tomato, Black Beans, Queso Fresco
Simple Half Roasted Chicken, Corn, Squash, Kale, Lemon Vinaigrette
Key Lime, Cheesecake, Chocolate Cake

Brunch Enhancements
Antipasto Platter, Cured Meats, Marinated Olives, Sundried
Tomato Hummus, Manchego
Korean BBQ Prawn Salad, Mango Chayote
Shishito Peppers, Ginger Lime Vinaigrette, Peanuts
Chilled Mimosas or Bellinis

Lunch

PLATED LUNCH

A LA CARTE SELECTIONS

SOUP – Select One
Gazpacho, Tomato, Cucumber, Sherry Vinegar Reduction
Truffled Mushroom, Brioche Crostini, Chive Cream
Catalan White Bean, Bacon, Tomato
Chicken Tortilla, Black Bean, Cojita Cheese
Garden Vegetable, Seasonal Selection

SALAD – Select One
Classic Caesar Salad, Aged Pecorino, Rosemary Foccacia Croutons
Garden Salad, Seasonal Greens, Cucumber, Tomato, Balsamic Dressing
Spinach Salad, Golden Raisins, Spiced Cashews, Warm Bacon Sherry Vinaigrette
Citrus Salad, Florida Oranges, Grapefruit, Fennel, Radish, Ginger Mint Dressing
Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette

APPETIZER – Select One
Crab Cake, Thai Basil Cream, Asian Slaw
Mahi Ceviche, Roasted Pineapple, Poke Sauce
Duck Confit Crepe, Ginger Carrot Broth, Shaved Vegetable Salad
Mushroom Anglotti, Parmesan Cream, Pinenut Escabeche
Short Rib Empanada, Aji Amarillo, Grated Manchego

ENTRÉES– Select One
Moroccan Spiced Salmon, Orange Fennel Spinach Salad with Coriander Orange Dressing
Mojo Marinated Chicken Breast, Yucca Puree, Bell Pepper Escabeche
Grilled Mahi with Pineapple Fried Rice, Teriyaki Glaze
Churrasco, Chimichurri Potato Puree, Southern Fried Shallots
Mojo Marinated Pork Loin, Bonito Puree, Spiced Apple Slaw

DESSERT – Select One
Passion Fruit Key Lime, Mango, Kiwi, Meringue
Fried Apple Pie, Sour Caramel, Vanilla Ice Cream
Espresso Mousse, Bailey’s Anglaise, Hazelnut

Chocolate Halva Bar, Sesame Crumble, Pistachio

LUNCH BUFFET

SANDWICH BUFFET (minimum of 15 guests)
(Select 3 pre-made sandwiches)
Mediterranean Panini, Roasted Red Peppers, Kalamata Olives, Feta, Tomato, Cucumber, Coriander Vinaigrette
Mahi Mahi Sandwich, Shaved Fennel, Roasted Tomato
Saffron Aioli on Panini Bread
Fennel Lobster Salad, Watercress, Citrus Vinaigrette, Brioche Slider
Roasted Turkey Breast, Bacon, Herb Aioli, Lettuce, Tomato, Multi-grain Bread
Chipotle Chicken Wrap, Cheddar, Avocado, Tomato, Whole Wheat Tortilla
Pork Cuban, Deli and Smoked Ham, Swiss, Pickle Escabeche, Fried Egg Aioli,
Cuban Roll
Roast Beef, Horse- Radish Aioli, Red Onion Relish, Arugula, French Baguette

Includes:
Seasonal Greens Salad, Cucumber, Cherry Tomato, Balsamic Dressing, Foccacia Croutons
House Made Ranch Chips
Assorted Mini Cupcakes, Home Made Cookie Platter 

ARTISAN DELI (minimum of 15 guests)
Mixed Greens with Choice of Salad Dressing
Home Made Potato Salad
Seasonal Bean Salad, Tomato, Kalamata Olives, Pinenuts, Feta
Array of Deli Meats to include: Turkey, Ham, Roast Beef, Salami and Grilled Chicken Breast
Cheese Selections: Gruyere, Muenster, Cheddar, Pepper Jack and Sharp Provolone
Artisan Bread Display
Fruit Salad with Lemon Thyme and Mint Emulsion
Home Made Brownies 

THE GRILL BUFFET (minimum of 20 guests)
Greek Salad
Caesar Salad with Garlic Croutons
Salmon a la Plancha, Roasted Cherry Tomatoes
Eye Of Ribeye, Caramelized Onions and Peppers
Roasted Fingerling Potatoes
Spiced Corn on the Cobb
Summer Berry Cobbler, Shortbread Crust

15th & VINE TASTING (minimum of 15 guests)
Spinach Salad, Balsamic Strawberries, Oranges, Pinenuts, Chevre, Balsamic Dressing
Florida Corn and Crab Soup
Ropa Vieja, Flour Tortillas, Korean Salsa Roja
Tandoori Chicken, Couscous, Tatzkiki
Grilled Asparagus, Truffle Lemon Vinaigrette
Dahl Lentils
Berry Cheesecake
Turtle Cheesecake

ICON TASTING (minimum of 15 guests)
Watermelon Gazpacho
Shrimp and Papaya Salad, Carrot, Diakon, Peanut, Green Onion, Lime Vinaigrette
Fresh Guacamole and Chips, Tomato Salsa, Sour Cream, Chive, Cilantro and Tortillas
Grilled Mahi, Kiwi Salsa, Bell Pepper Escabeche
Mojo Chicken Breast, Black Bean Corn Relish, Salsa Verde
Yucca con Mojo
Fried Plantains, Lime Salt
Plain and Chocolate Churros
Panna Cotta with Passion Fruit 

LUNCH ON THE GO! (minimum of 20 guests)
Create Your Own Sandwich:
Turkey, Ham, Roast Beef, Grilled Chicken or Grilled Vegetables
Multi-Grain, French or Wheat Bread
Chef’s Choice of Cold Salad
Whole Seasonal Fruit
Terra Chips or Potato Chips
Miniature Brownie or Chocolate Chip Cookie
Bottled Soda or Bottled Water  

Breaks

THEME BREAKS

SLIM AND TRIM
Fresh Fruit and Vegetable Juices
Assorted Yogurt Parfaits
Individual Fresh Fruit Salad with Mint
Zucchini Bread, Cranberry Pecan Muffins
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Organic Teas

SNACK ATTACK
Fresh Guacamole, Corn Chips
Crudités and Sundried Tomato Hummus
Mini Ham and Cheese Wraps
Plain and Caramel Popcorn
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Organic Teas

LATIN FLAIR
Mini Short Rib Empanadas
Gazpacho Shooters
“Bocadillo” Queso Fresco and Guava
Churros with Chocolate Sauce and Dulce de Leche
Horchata
Café con Leche and Hot Chocolate

SWEET TOOTH
Double Fudge Brownies
Assorted House Made Cookies
Mini Assorted Cupcakes
Mini Key Lime Tartlets
Assorted Bottled Sodas
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Organic Teas

AFTERNOON TEA
Shortbread Cookies, Assorted Biscotti
Finger Sandwiches
Petit Fours
Mineral Water
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Organic Teas

Dinner

PLATED DINNER

A LA CARTE SELECTION

SALADS
Burrata, Local Fruit, Red Onion, Balsamic Reduction, Micro Lettuces
Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
Arugula, Roasted Pear, Duck Confit, Sweet Onion Dressing
Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
Summer Salad, Haricot Vert, Fennel, Orange, Radish, Mache, Roasted Almond Vinaigrette

SOUPS
French Onion, Parmesan Crisp
Corn and Lobster Bisque, Vanilla Crème Friache
Gumbo, Jasmine Rice
Cream of Parsnip, Roasted Garlic, Crispy Carrot
Chicken Voulte, Herb Ricotta Dumpling

COLD APPS
Tuna Sashimi, Watermelon, Sesame Crumble, Thai Caramel
Bloody Mary Pink Shrimp Ceviche, Chimichurri, Micro Celery
Crab “Roll” Avocado, Passion Fruit, Cilantro 
Spanish Tortilla, Saffron Aioli, Micro Salad
Ribeye Carpaccio, Horseradish Espuma, Micro Arugula, Black Pepper Tuile

HOT APPS
Shrimp Ravioli, Lobster Crème, Warm Tomato Artichoke Salad
Smoked Octopus, Fennel, Potato Confit, Cherry Tomato, Chimichurri
Duck Confit Crepe, Ginger Carrot Broth, Micro Salad
Baked Brie Tartlet, Rum Roasted Pineapple, Baby Greens
Lamb Albondiga, Curry Sofito, Minted Edamame

ENTREES – Select One
Half Roasted Chicken, Warm Mediterranean Quinoa, Chicken Jus
Seared Duck Breast, Moroccan Polenta, Vandouvan Granola  
Chimichurri Crusted Salmon a la Plancha, Black Bean Puree, Tomatillo Relish
Arroz con Cangrejo, Crab, Morels, Peas, Asparagus Escabeche, Truffle
Eye Of Ribeye, Potato Confit, Smoked Tomato Marmalade, Bordelaise
Prosciutto Wrapped Pork Loin, Maple Apricot Reduction, Smoked Polenta

DESSERT – Select One
Dark Chocolate Ganache, Raspberry Meringue, Coconut Rum Anglaise
Turtle Cheesecake, Candied Pecans, Caramel, Chocolate Crumble
Key Lime Parfait, Mojito Puree, Sea Salt Nougatine
Apricot Bread Pudding, Whiskey Caramel, Fried Plantain Ice Cream
Coffee and Doughnuts, Cinnamon Beignet, Espresso Espuma, Chocolate Tuile 

DINNER BUFFET

INCLUDES:
One Soup, Two Salads, Three Entrées, One Pasta, Two Side Dishes and Desserts, Coffee, Tea, Soda and Iced Tea

SOUP
Corn and Lobster Bisque
Gazpacho
Catalan White Bean
Truffled Mushroom
Conch Chowder

SALADS
Heirloom Tomato Salad, Thai Basil, Mizuna, Sweet Chili Lime Vinaigrette
Mojo Caesar Salad, Romaine, Cojita, Tostone “Croutons” Mojo Dressing
Endive, Asian Pear, Curry Granola, Ginger Mint Vinaigrette
Spinach Salad, Serrano Ham, Fig, Pistachio, Goat Cheese Fondue, Sherry Vinaigrette
Beet Salad, Raisin Puree, Blue Cheese, Coriander Walnut Vinaigrette
Red Leaf, Cucumber, Heirloom Tomato, Pecorino Crisps, Heart of Palm, Balsamic Vinaigrette
Ensalda Russa, Heirloom Potatoes, Carrots, Peas, Apples, Celery, Onion, Saffron Crème

PASTA
Three Cheese Ravioli, Tomato Basil Sauce
Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
Penne, Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
Tagliatelle Pasta, Braised Short Rib, Demi Glace
Orzo Pasta, Tomato, Peas, Pinenut, Pecorino

SIDE DISHES
Grilled Asparagus, Truffle Vinaigrette
Roasted Fingerling Potatoes, Chimichurri
Roasted Baby Bella Mushrooms, Bacon, Demi Glace
Maple Glazed Brussels Sprouts, Hazelnuts
Catalan Spinach, Apple, Sherry Reduction
Polenta, Parmesan, Truffle
Quinoa Risotto
Yucca Con Mojo
Moroccan Couscous
Nolan’s Collards, Creole Style

Reception

COLD HORS D’OEUVRES
Prosciutto Melon Aged Balsamic
Gazpacho Shooter, Chipotle Salt Rim
Spanish Tortilla, Lemon Aioli
Caesar Salad Wrap, Rice Paper, Mojo Chicken
Mahi Ceviche, Aji Amarillo, Yucca Chip
Spicy Salmon Roll
Mini Spicy Tuna Taco-Cilantro Chili Puree
Foie Torchon, Merlot Jelly, Pecan “butter”

HOT HORS D’OEUVRES
Confit Potato, Smoked Cheddar Fondue
Escalivada Croquette, Seasonal Roasted Vegetable, Truffle Pinenut Puree
Baked Brie Tartlet, Rum Roasted Pineapple
Chicken Brochette- Jerk Remoulade
Duck Confit Crepe, Bacon Marmalade
Osso Bucco Chicken Wing, Sweet and Sour Glaze
Bacon Wrapped Date, Marcona Almond, Blue Cheese Fondue
Churrasco Brochette-Salsa Verde
Mini Salmon Slider-Dill Mustard
Crab Croquette, Thai Basil Aioli
Serrano Wrapped Pink Shrimp, Tomato Sofrito
Lamb Albondigas, Curry

SEAFOOD MARKET
(Assortment of 8 pieces)
Oysters, Mussels, Shrimp Cocktail, Seasonal Selections
Assortment of Sauces and Accompaniments

MEDITERRANEAN CHEESE AND LOCAL FRUIT PLATTER
Artisanal Cheeses, Seasonal Fruit and Berries, House Made Accompaniments, Assorted Rustic Bread

CEVICHE STATION **
An eclectic variety of ceviche including:
Snapper Ceviche – Jalapeño, Red Onion, Cilantro
Mahi Mahi – Corn, Aji Amarillo, Celery, Lime
Shrimp – Tequila, Diced Tomatoes, Scallions, Lime

SALAD BAR
(Please select 3 of the following Greens) :
Romaine, Baby Mix Greens, Baby Spinach, Frisse, Arugula, Bibb, Radicchio, and Watercress
(Pease select 8 of the following toppings):
Grape Tomato, Cucumber, Olives, Pepperoncini, Bean Sprout, Mushrooms, Mango, Papaya, Garbanzo Beans, Shredded Carrots, Avocado, Toasted Almonds, Raisin, Broccoli, Dried Apricot, Pinenuts, Cashew, Peanuts, Cheddar, Feta, Blue Cheese, Parmesan, Pecorino, Grilled Croutons
(Please select 2  of the following dressings):
Red Wine Vinaigrette, Lemon Oregano, Caesar Dressing, Ranch and Blue Cheese

RISOTTO STATION **
Choose 2 of the following:
Wild Mushroom and Pecorino
Florida Shrimp & Roast Fennel
Spanish Chorizo with Sundried Tomato
Risotto Milanese with Green Peas
All have Parmesan Cheese and Fine Herbs 

PAELLA STATION
Bomba Rice, Chorizo, Braised Chicken, Prawns, Mussels, Espelette, Kalamata Olives, Green Peas, Crostinis, Saffron Aioli

GARDEN FRESH
Fresh Cut Vegetable with Dipping Sauces to include:
Veggies (Baby Carrots, Baby Zucchini, Golden Squash, Cherry Tomato, Broccoli, Cauliflower and Bell Peppers) Blue Cheese and Sun Dried Tomato Hummus
Seasonal Fruit and Berries

SUSHI & SASHIMI STATION
An Assortment of Sushi and Sashimi including Tuna, Salmon, Yellowtail Snapper and Vegetarian  

PASTA STATION
(Please select 2 pastas):
Three Cheese Ravioli, Tomato Basil Sauce
Sweet Potato Gnocchi, Sweet Peas, Truffled Parmesan Cream
Penne Pasta, Olives, Sundried Tomato, Basil with Wine Sauce
Tagliatelle Pasta, Braised Short Rib, Demi Glace
All are accompanied with Pecorino Cheese and Fresh Basil

CARVING STATIONS

SLOW ROASTED PRIME RIB
Natural Jus, Garlic Confit, Fresh Foccacia
(serves 20 guests) 

ROASTED BEEF TENDERLOIN
Herbs and Garlic Butter, Olive Rolls
(serves 20 guests)

ROASTED LEG OF LAMB
Natural Jus with Rosemary, Tzatziki Sauce, Pita Bread
(serves 20 guests)

ROASTED WHOLE SALMON
Dill Mustard, Rye Rolls
(serves 20 guests) 

ROASTED TURKEY BREAST
Southern Seasonings, Seasonal Fruit Chutney, Natural Jus, Biscuits
(serves 10 guests) 

ORIENTAL STATION
Sweet and Sour Chicken
Beef and Broccoli
Chinese Fried Rice
Dim Sum: Pork, Vegetable, and Shrimp
Soy, Ginger and Sweet and Sour Sauces

COMFORT STATION
Beef and Pork Belly Sliders (3 servings per guests)
Guinness BBQ and Honey Mustard Chicken Wings (3 wings per guest)
Corn Chips and Freshly Made Guacamole
Assorted House Made Flatbreads

LATINO STATION
Mahi Mahi Tacos
Short Rib and Chicken Empandas
Tostones, Smoked Paprika
Guacamole and Tomato Salsa, Sour Cream
Tortilla Chips
Churros with Chocolate Sauce and Dulce de Leche

DESSERT STATION

PETITE FOUR DISPLAY
Selection of Home Made Madeleines, Macaroons, Cupcakes,
Pâte de Fruits and Chocolate Walnut Rocks