Executive Chef Morgan Nims
Chef Morgan L. Nims specializes in International Cuisine and her motto is, “I always cook from the heart.” Her passion is seafood and preparing it in Ethnic tradition. Her classical training provides a wonderful base to create a fusion of flavors. Chef Nims' cuisine reflects her belief that layering flavor gives foods mystique and intrigues the palate.
Chef Nims graduated Magna Cum Laude with a Bachelor’s degree in the Culinary Arts from Johnson & Wales University in Providence, Rhode Island. Additionally, she studied classical French cuisine at the Ecole Suprieure De Cuisine De Francoise in Paris, France. From 1998 – 2003, Chef Nims was creating her culinary magic for Walt Disney World Resort restaurants including its Biergarten Restaurant, The Coral Reef, Epcot Events, Germany Pavilion and the African Outpost. Chef Nims was previously the Executive Chef for Britto Restaurant of South Beach Miami where she created a culinary fusion of art and food with Miami’s celebrated artist Romero Britto. Most recently, Chef Nims was the personal chef for Shaquille “Shaq” O’Neal of the Miami Heat.