From sunrise through to the day’s end, guests can soak up the view of the pool and lagoon while enjoying a relaxed dining experience. Every day begins with an abundance of choices for breakfast, providing guests with both Western and Asian selections. The fresh juice bar, morning pastries and a variety of sliced cold cuts and meats allows for a continental-style meal, with eggs, waffles, and pancakes made to order. For those looking for a healthier option, there is an extensive selection of organic low-fat and soy yogurts, fresh tropical fruits, and an array of healthy Asian breakfast options.
For dinner, flavors of the East and West are prepared and presented in a contemporary style, whilst preserving the authentic flavors of each origin. Weekly theme nights will feature Indian, Thai, and Seafood menus. Chefs will also take advantage of seasonal offerings, such as white asparagus and white truffles, to create special menus.
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