BLVD ON ONE
A lively, global brasserie, BLVD on One is a dining destination offering exceptional food prepared by people who believe memories from our childhood are linked to the tastes and aromas we love. Yet we also know that our guests may want to try something new, something unexpected.
Led by inspirational Executive Chef Robert Nilsson, or Bobbo as we like to call him, our team share personal touches and techniques from all four corners of the globe. Adding unique twists to timeless classics and familiar favourites, we create innovative fusions that transcend tradition, break boundaries between cultures and give each dish a unique BLVD on One tone. Think Sweden meets India, or China meets Africa, each season brings new adventures to explore.
BLVD on One’s playful ambiance challenges conventions and offers an inspiring, interactive culinary approach. Modern, open kitchens complement the natural, warm, wooden interior, creating a social yet intimate atmosphere that sets the stage for an extraordinary dining concept that breaks the mould. Open throughout the day, this restaurant brings an a la carte choice with small buffet pleasures to complement extraordinary main courses.