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9291 Burton Way
Beverly Hills, California 90210 USA
T: +1 310 278 3344
F: +1 310 278 8247
Reservations:
877 235 7582

Menus & Catering

L'Ermitage's experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.

Breakfast

CONTINENTAL BREAKFAST

Fresh Squeezed Orange Juice
Grapefruit Juice
Regular & Decaffeinated Coffee &Teas

Sliced Seasonal Fruits & Berries
Organic Fruit, Yogurt, & Granola Parfaits
Assorted French Pastries, Muffins, & Bagels
Sweet Butter & Cream Cheese
Fruit Preserves & Honey

AMERICAN BREAKFAST

Fresh Squeezed Orange Juice
Grapefruit Juice
Daily Fresh Fruit Smoothies
Regular & Decaffeinated Coffee &Teas

Sliced Seasonal Fruits & Berries
Organic Fruit, Yogurt, & Granola Parfaits
Assorted French Pastries, Muffins, & Bagels
Sweet Butter & Cream Cheese
Fruit Preserves & Honey

Scrambled Eggs or Egg Whites
Breakfast Potatoes with Peppers & Onions

Select Two:
Pork Sausage
Chicken Sausage
Applewood-Smoked Bacon
Turkey Bacon
Ham Steak

SOMETHING EXTRA

Steel Cut Irish Oatmeal
Vanilla, Brown Sugar, Raisins, Honey

Breakfast Burritos
Scrambled Eggs, Monterey Jack Cheese,
Peppers, Onion, Salsa, Avocado

Brioche French Toast
Macerated Berries, Maple Syrup, Vanilla Cream

Buttermilk Pancakes
Macerated Berries, Maple Syrup, Vanilla Cream

Petite Croissant Breakfast Sandwiches
Applewood-smoked Bacon, Scrambled Eggs
& Vermont Aged Cheddar

La Quercia Prosciutto
Fresh Seasonal Fruit

Sliced Smoked Salmon
Cream Cheese, Vine Ripened Tomato,
Boiled Egg, Red Onion & Capers

Omelet Station*
Made to order with a selection of fillings

Brunch

THE BURTON WAY BRUNCH

Fresh Squeezed Orange Juice
Grapefruit Juice
Regular & Decaffeinated Coffee & Teas
Assorted Fruit Smoothies

Sliced Seasonal Fruits & Berries
Assorted French Pastries & Muffins
Organic Fruit, Yogurt, & Granola Parfaits

Smoked Salmon & Bagels
Cream Cheese, Vine Ripened Tomato, Boiled Egg, Red Onion & Capers

Heirloom Tomato, Basil, & Mozzarella Salad

Eggs Benedict
Ham, Hollandaise

Scrambled Eggs

Breakfast Potatoes

Brioche French Toast
Marinated Berries, Maple Syrup, Vanilla Cream

Smoked Bacon & Chicken Apple Sausage

Roasted Organic Chicken
Creamy Polenta

Pastry Chef Selection of Desserts

THE BEVERLY HILLS BRUNCH

Fresh Squeezed Orange Juice
Grapefruit Juice
Regular & Decaffeinated Coffee & Teas
Assorted Fruit Smoothies

Sliced Seasonal Fruits & Berries
Assorted French Pastries & Muffins
Organic Fruit, Yogurt, & Fruit Parfaits

Smoked Salmon & Bagels
Cream Cheese, Vine Ripened Tomato, Boiled Egg, Red Onion & Capers

Assortment of Cheese & Charcuterie
Dried Fruits & Nuts

Heirloom Tomato, Basil, & Mozzarella Salad

Seared Tuna Salad
Mixed Field Greens, Daikon, Red Onion,
Cucumber, Pickled Ginger Vinaigrette

Select One
Eggs Benedict, Ham, Hollandaise
Eggs Florentine, Sautéed Spinach, Hollandaise
Crabcake Benedict ($ extra)

Brioche French Toast
Marinated Berries, Maple Syrup, Vanilla Cream

Smoked Bacon & Chicken Apple Sausage

Shrimp Cocktail & Snow Crab Legs

Beef Tenderloin Carving Station
*Chef Attendant required

Pastry Chef Selection of Desserts

Bar Menu

Consumption Bar

All Beverages are charged as consumed by the Drink, Glass, or Bottle

Premium Brands or Super Premium
Domestic & Imported Beer
House Red Wine, White Wine, Sparkling Wine
Soft Drinks & Bottled Waters
Red Bull 

The Special Event Wine List has more Selections
Wines are charged upon bottle consumption based on Wine List Pricing

Inclusive Package Bar

Minimum ~ 3 Consecutive Hours
Flat Per-Person Rate for all Beverages Consumed during Timeframe

Includes:

  • Premium or Super Premium Cocktails
  • L’Ermitage House Red & White Wines, Sparkling Wine
  • Domestic Beer, Soft Drinks & Bottled Water

Premium Brands
First 3 Hours

Russian Standard Vodka
Bluecoat Gin
Dewars Scotch
Sauza Tequila
Jack Daniels Bourbon
Bacardi Blanco Rum

Super Premium Brands
First 3 Hours

Grey Goose Vodka
Bombay Sapphire Gin
Dewars 12 Year Scotch
Patron Tequila
Maker’s Mark Bourbon
Bacardi Blanco Rum

Assorted Bottled Beer
Sierra Nevada, Heineken, Amstel Light, Corona

Bartender Fee
One Bartender required for every 50 guests
for either Consumption or Inclusive Bar

Special Event Wine List

White
Dry Creek Vineyard Fume Blanc, Healdsburg
Honig Reserve Sauvignon Blanc, Napa
Hall Sauvignon Blanc, Napa
Talbott Chardonnay “Logan” Santa Lucia
Kistler Chardonnay “Les Noisetier” Sonoma Coast
Bourgogne Blanc, Domaine Faiveley, France
Licia Albarino, Rias Biaxas, Spain
Bex Riesling, Mosel, Germany

Red
Pfendler Pinot Noir, Sonoma Coast
Inception Pinot Noir, Central Coast, California
Frostwatch Merlot, Sonoma
Sunstone Merlot, Central Coast, California
Dry Creek Vineyard Cabernet Sauvignon, Healdsburg
Justin Cabernet Sauvignon, Paso Robles
Smith & Hook Cabernet Sauvignon, Central Coast, California
Frank Family Cabernet Sauvignon, Napa
Cakebread Cabernet Sauvignon, Napa
Crios Malbec, Mendoza, Argentina
Chateau Doyac, Haut Medoc, France
Rioja "Crianza" Bodegas Vega, Spain
D'Arenberg Shiraz "Footbolt" SE, Australia
Toscana "Remole" Frecobaldi, Italy
Alexander Valley Zinfandel "Sin Zin," Sonoma, California

Sparkling
Reginato “Blanc de Blanc” Mendoza
Fantinel Prosseco, Veneto, Italy
Domaine Carneros Brut Rose, Carneros
Roederer Estate, Sonoma
L’Ermitage Roederer Estate, Sonoma
Shramsberg Blanc de Noir, Napa
Domaine Carneros Brut New Vintage, Napa, California
Taittinger "Prestige Blanc" Brut New Vintage, France

Cocktail Reception

TRAY PASSED CANAPÉS & HORS D’OUEVRES

VEGETARIAN

Goat Cheese Croquettes
Crispy Artichoke, Lemon Thyme Aioli
Heirloom Tomato Bruchetta
Mozzarella Arancini
Feta & Spinach Spanikopitas
Tofu Sliders, Spicy Lettuce Slaw
Florentine Mushrooms
Crispy Mushrooms Stuffed with Boursin Cheese
Vegetable Wontons
Vegetable Egg Rolls
Crispy Truffle Mac & Cheese
Vegetable Cut Rolls

SEAFOOD

Spicy Tuna Cut Rolls
Shrimp Tempura Cut Roll
Eel & Avocado Cut Roll
California Cut Roll
Smoked Salmon & Cream Cheese Cut Rolls
Spicy Lobster Cut Rolls
Seared Tuna, Sweet Chili, Crispy Wonton
Salmon Tartar Wasabi Crème Fraîche, Soy
Crab Salad in Cucumber Cups
Lobster Salad on Toasted Brioche
Smoked Salmon & Pumpernickel
Crab Cakes, Celery, Caper Lemon Aioli
Seafood Empanadas
Bacon Wrapped Shrimp
Crispy Panko Shrimp Skewers
Miso Marinated Cod in Butter Lettuce Cups
Salmon Sliders, Brioche

MEAT & POULTRY

Bacon Wrapped Dates
Chicken Salad, Brioche
Chicken Skewers with Curry Aioli
Beef Tenderloin Skewers, Tangy Harissa
Pork Skewers, Sweet Soy Glaze
Chicken Liver Pate, Grilled Ciabatta
Mini Croque Monsieur
Pigs in a Blanket
Pork Belly Sliders
Pork Spring Rolls
Beef Tenderloin, Wasabi Crème Fraîche
Mini Reuben
Mini Beef Empanadas
Kobe Beef Sliders
Lamb Meatballs, Tsatziki, Pita Crumble
Harrissa Lamb Chops

Lunch Buffets

THE DELI

*Make-your-own sandwich*
Roasted Turkey Breast, French Ham, Italian Salami, Roast Beef
Assorted Sliced Deli Cheeses
Bibb Lettuce, Sliced Tomatoes, Condiment & Relish Tray, Assortment of Breads
Pasta Salad or Green Salad or Potato Salad
Caesar Salad Hearts of Romaine, Parmesan Cheese, Sourdough Crouton, Anchovy Garlic Dressing

Cookies & Cup Cakes
Pitchers of Freshly Brewed Iced Tea 

L’ERMITAGE SOUP & SANDWICH

Soup of the Day
Balsamic Portobello Mushroom Sandwich
Ciabatta Bun, Red Onion, Lettuce, Point Reyes Blue Cheese Slaw
Italian Ciabatta
Prosciutto, Sopressata, Pepperoni, Provolone, Lettuce Heirloom Tomato, Roasted Pepper Mayo
Turkey Club
Turkey, Lettuce, Tomato, Mayo

Cookies & Cup Cakes
Pitchers of Freshly Brewed Iced Tea

FARMER’S MARKET

Soup of the Day
Seared Tuna Salad
Mixed Field Greens, Daikon, Red Onion, Cucumber, Pickled Ginger Vinaigrette
Asian Sweet Chili Chicken Salad
Crisp Greens, Pan Seared Chicken, Arare Rice Crackers, Carrots, Sweet Chili Dressing
Onglet Steak Salad
Romaine Lettuce, Red Onion, Crispy Shallot, Piquillo Pepper, Mustard Sherry Vinaigrette
Spinach Salad
Candied Walnuts, Apples, Point Reyes Blue Cheese, Balsamic Vinaigrette

Cookies & Cup Cakes
Pitchers of Freshly Brewed Iced Tea

Plated Lunch

(3) COURSE PLATED LUNCH

FIRST~ SALAD
L’Ermitage Cobb Romaine & Iceberg Lettuce, Chicken, Tomato, Bacon, Egg, Avocado, Point Reyes Blue Cheese, Buttermilk Thyme Dressing
The Wedge Crispy California Iceberg Lettuce, Cherry Tomato, Bacon, Red Onion, Blue Cheese Dressing
Spinach Salad Candied Walnuts, Apples, Point Reyes Blue Cheese, Balsamic Vinaigrette
Scarborough Farms Bibb Lettuce Radicchio, Cherry Tomatoes, Radish, Buttermilk Thyme Dressing
Heirloom Tomato & Burrata Petite Basil, Balsamic Vinaigrette
Sweet Chili Chicken Salad Crisp Greens, Chicken Breast, Rice Crackers, Carrots, Sweet Chili Dressing
Baby Romaine Salad Croutons, White Anchovy, Caesar Dressing


SECOND ~ENTREE
Angel Hair Pomodoro Tomato, Garlic, Basil
Penne Creamy Pesto Pecorino, Blue Cheese, Mozzarella
Ricotta Gnudi Bolognese Pecorino, Basil
Seared Salmon Asparagus, Shitake, Light Garlic Soy Sauce
Chicken “Picatta” Arugula, Crispy Capers, Shaved Romano
Leg of Chicken Confit Frisée, Arugula, Orange, Rice Crackers, Chili Mint Sauce
Petite Filet Mignon Spinach, Compound Butter
Pork Chop Pickled Seasonal Vegetables, Sweet Soy Glaze


THIRD ~ DESSERT
Seasonal Tartletta Compote, Vanilla Ice Cream
Molten Chocolate Cake Marshmallow, Salted Caramel Ice Cream
Lime Pannacotta Seasonal Granita, Crumble

GUIDELINES
 ALL MENUS INCLUDE BREAD & BUTTER SERVICE, ICED TEA, AND COFFEE & HOT TEA DURING DESSERT
 SELECT ONE ITEM FROM EACH COURSE FOR THE ENTIRE PARTY
 NO MORE THAN (2) ENTRÉE SELECTIONS, PLUS A VEGETARIAN OPTION PERMITTED
 ADVANCE HEADCOUNT REQUIRED FOR ALL SELECTIONS
 FINAL COURSE MUST BE A DESSERT COURSE

Dinner

FIRST ~ SALAD & APPETIZERS
Roasted Beet Salad Goat Cheese, Balsamic Reduction, EVOO
Heirloom Cherry Tomato & Burrata Petite Basil, Balsamic Vinaigrette
Arugula Salad, Shaved Romano, Sherry Vinaigrette
Baby Romaine Salad Croutons, White Anchovy, Caesar Dressing
Ricotta Gnudi Bolognese Pecorino, Basil
Chicken Confit Salad Frisée, Arugula, Orange, Crispy Rice Crackers, Chili Mint Sauce
Tuna Tataki Daikon, Garlic, Ginger, Ponzu Sauce
Garlic Oil Seared Tenderloin of Beef Sundried Tomato, Ginger, Green Onion, Citrus Soy

SECOND ~ PASTA
Available with a (4) Course Menu
Angel Hair Pomodoro Tomato, Garlic, Basil
Spaghetti Bolognese (Beef or Chicken) Pecorino, Chives
Meat or Cheese Tortellini Pesto Cream

THIRD ~ ENTRÉE
Roasted Vegetable Pasta, Seasonal Vegetables, Garlic, Romano Cheese, Olive Oil
Roasted Chicken Breast Pickled Sweet Cherry Peppers, Chicken Reduction
Seared Sea Scallops Potato Puree, English Peas, Bacon Cream
Pan Seared Salmon Asparagus, Shitake Mushroom, Light Garlic Soy Sauce
Pan Roasted Petite Filet Mignon Pepperonata, Fingerling Potato
Harissa New Zealand Lamb Chops Harissa Vinaigrette, Creamy Herbed Fingerlings

FOURTH ~ DESSERT
Ricotta Cheesecake Seasonal Compote
Milk Chocolate Cake Marshmallow, Salted Caramel Ice Cream
Lime Pannacotta Seasonal Granita, Crumble


GUIDELINES
 ALL MENUS INCLUDE BREAD & BUTTER SERVICE, ICED TEA, AND COFFEE & HOT TEA DURING DESSERT
 SELECT ONE ITEM FROM EACH COURSE FOR THE ENTIRE PARTY
 NO MORE THAN (2) ENTRÉE SELECTIONS, PLUS A VEGETARIAN OPTION PERMITTED, SUBJECT TO ADDITIONAL FEE
 ADVANCE HEADCOUNT REQUIRED FOR ALL SELECTIONS
 FINAL COURSE MUST BE A DESSERT COURSE – CAKE CUTTING FEE MAY SUBSTITUTE AS THE FINAL COURSE

Desserts

ASSORTED DESSERT STATION
A Selection of Bite-Sized Desserts

Cupcakes: Red Velvet, Chocolate, or Carrot Cake
Cheesecakes
Fruit Tarts
Chocolate Mousse Cups
Profiteroles
Fudge Brownies

PETITE ICE CREAM CONE BAR
An Assortment of 3 Artisanal Ice Creams
Scooped to order on Mini Sugar Cones

20 person minimum; Chef Attendant Required for ½ hour Service

CHOCOLATE FONDUE
White & Dark Chocolate
Cubed Pound Cake, Strawberries, Pretzels, Cookies

CUPCAKES
CAKE
White
Chocolate
Red Velvet
Carrot
Lemon
Coconut

FILLING
Cream Cheese
Lemon Custard
Vanilla Custard
Dark or Milk Chocolate Mousse, Custard or Buttercream

ICING
Cream Cheese
Buttercream
Chocolate Ganache


All menu items & ingredients are seasonal & subject to substitution
A 22% Service Charge & 9.0% Sales Tax will be added to all prices. Service Charge is Taxable
Prices are subject to change based on Market Price
A Labor Fee of $150 will apply should Minimum Guest Counts not be met