9291 Burton Way
Beverly Hills, California 90210 USA
T: +1 310 278 3344
F: +1 310 278 8247
Reservations:
877 235 7582

    Menus & Catering

    L'Ermitage's experienced culinary team provides unsurpassed cuisine and service for an unforgettable dining affair. Our dedicated banquet kitchen will work with you to create a customized event menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.


    Breakfast

    CONTINENTAL BREAKFAST

    Fresh Squeezed Orange Juice
    Grapefruit Juice
    Regular & Decaffeinated Coffee &Teas

    Sliced Seasonal Fruits & Berries
    Organic Fruit, Yogurt, & Granola Parfaits
    Assorted French Pastries, Muffins, & Bagels
    Sweet Butter & Cream Cheese
    Fruit Preserves & Honey

    AMERICAN BREAKFAST

    Fresh Squeezed Orange Juice
    Grapefruit Juice
    Daily Fresh Fruit Smoothies
    Regular & Decaffeinated Coffee &Teas

    Sliced Seasonal Fruits & Berries
    Organic Fruit, Yogurt, & Granola Parfaits
    Assorted French Pastries, Muffins, & Bagels
    Sweet Butter & Cream Cheese
    Fruit Preserves & Honey

    Scrambled Eggs or Egg Whites
    Breakfast Potatoes with Peppers & Onions

    Select Two:
    Pork Sausage
    Chicken Sausage
    Applewood-Smoked Bacon
    Turkey Bacon
    Ham Steak

    SOMETHING EXTRA

    Steel Cut Irish Oatmeal
    Vanilla, Brown Sugar, Raisins, Honey

    Breakfast Burritos
    Scrambled Eggs, Monterey Jack Cheese,
    Peppers, Onion, Salsa, Avocado

    Brioche French Toast
    Macerated Berries, Maple Syrup, Vanilla Cream

    Buttermilk Pancakes
    Macerated Berries, Maple Syrup, Vanilla Cream

    Petite Croissant Breakfast Sandwiches
    Applewood-smoked Bacon, Scrambled Eggs
    & Vermont Aged Cheddar

    La Quercia Prosciutto
    Fresh Seasonal Fruit

    Sliced Smoked Salmon
    Cream Cheese, Vine Ripened Tomato,
    Boiled Egg, Red Onion & Capers

    Omelet Station*
    Made to order with a selection of fillings

    Brunch

    THE BURTON WAY BRUNCH

    Fresh Squeezed Orange Juice
    Grapefruit Juice
    Regular & Decaffeinated Coffee & Teas
    Assorted Fruit Smoothies

    Sliced Seasonal Fruits & Berries
    Assorted French Pastries & Muffins
    Organic Fruit, Yogurt, & Granola Parfaits

    Smoked Salmon & Bagels
    Cream Cheese, Vine Ripened Tomato, Boiled Egg, Red Onion & Capers

    Heirloom Tomato, Basil, & Mozzarella Salad

    Eggs Benedict
    Ham, Hollandaise

    Scrambled Eggs

    Breakfast Potatoes

    Brioche French Toast
    Marinated Berries, Maple Syrup, Vanilla Cream

    Smoked Bacon & Chicken Apple Sausage

    Roasted Organic Chicken
    Creamy Polenta

    Pastry Chef Selection of Desserts

    THE BEVERLY HILLS BRUNCH

    Fresh Squeezed Orange Juice
    Grapefruit Juice
    Regular & Decaffeinated Coffee & Teas
    Assorted Fruit Smoothies

    Sliced Seasonal Fruits & Berries
    Assorted French Pastries & Muffins
    Organic Fruit, Yogurt, & Fruit Parfaits

    Smoked Salmon & Bagels
    Cream Cheese, Vine Ripened Tomato, Boiled Egg, Red Onion & Capers

    Assortment of Cheese & Charcuterie
    Dried Fruits & Nuts

    Heirloom Tomato, Basil, & Mozzarella Salad

    Seared Tuna Salad
    Mixed Field Greens, Daikon, Red Onion,
    Cucumber, Pickled Ginger Vinaigrette

    Select One
    Eggs Benedict, Ham, Hollandaise
    Eggs Florentine, Sautéed Spinach, Hollandaise
    Crabcake Benedict ($ extra)

    Brioche French Toast
    Marinated Berries, Maple Syrup, Vanilla Cream

    Smoked Bacon & Chicken Apple Sausage

    Shrimp Cocktail & Snow Crab Legs

    Beef Tenderloin Carving Station
    *Chef Attendant required

    Pastry Chef Selection of Desserts

    Bar Menu

    Consumption Bar

    All Beverages are charged as consumed by the Drink, Glass, or Bottle

    Premium Brands or Super Premium
    Domestic & Imported Beer
    House Red Wine, White Wine, Sparkling Wine
    Soft Drinks & Bottled Waters
    Red Bull 

    The Special Event Wine List has more Selections
    Wines are charged upon bottle consumption based on Wine List Pricing

    Inclusive Package Bar

    Minimum ~ 3 Consecutive Hours
    Flat Per-Person Rate for all Beverages Consumed during Timeframe

    Includes:

    • Premium or Super Premium Cocktails
    • L’Ermitage House Red & White Wines, Sparkling Wine
    • Domestic Beer, Soft Drinks & Bottled Water

    Premium Brands
    First 3 Hours

    Russian Standard Vodka
    Bluecoat Gin
    Dewars Scotch
    Sauza Tequila
    Jack Daniels Bourbon
    Bacardi Blanco Rum

    Super Premium Brands
    First 3 Hours

    Grey Goose Vodka
    Bombay Sapphire Gin
    Dewars 12 Year Scotch
    Patron Tequila
    Maker’s Mark Bourbon
    Bacardi Blanco Rum

    Assorted Bottled Beer
    Sierra Nevada, Heineken, Amstel Light, Corona

    Bartender Fee
    One Bartender required for every 50 guests
    for either Consumption or Inclusive Bar

    Special Event Wine List

    White
    Dry Creek Vineyard Fume Blanc, Healdsburg
    Honig Reserve Sauvignon Blanc, Napa
    Hall Sauvignon Blanc, Napa
    Talbott Chardonnay “Logan” Santa Lucia
    Kistler Chardonnay “Les Noisetier” Sonoma Coast
    Bourgogne Blanc, Domaine Faiveley, France
    Licia Albarino, Rias Biaxas, Spain
    Bex Riesling, Mosel, Germany

    Red
    Pfendler Pinot Noir, Sonoma Coast
    Inception Pinot Noir, Central Coast, California
    Frostwatch Merlot, Sonoma
    Sunstone Merlot, Central Coast, California
    Dry Creek Vineyard Cabernet Sauvignon, Healdsburg
    Justin Cabernet Sauvignon, Paso Robles
    Smith & Hook Cabernet Sauvignon, Central Coast, California
    Frank Family Cabernet Sauvignon, Napa
    Cakebread Cabernet Sauvignon, Napa
    Crios Malbec, Mendoza, Argentina
    Chateau Doyac, Haut Medoc, France
    Rioja "Crianza" Bodegas Vega, Spain
    D'Arenberg Shiraz "Footbolt" SE, Australia
    Toscana "Remole" Frecobaldi, Italy
    Alexander Valley Zinfandel "Sin Zin," Sonoma, California

    Sparkling
    Reginato “Blanc de Blanc” Mendoza
    Fantinel Prosseco, Veneto, Italy
    Domaine Carneros Brut Rose, Carneros
    Roederer Estate, Sonoma
    L’Ermitage Roederer Estate, Sonoma
    Shramsberg Blanc de Noir, Napa
    Domaine Carneros Brut New Vintage, Napa, California
    Taittinger "Prestige Blanc" Brut New Vintage, France

    Cocktail Reception

    TRAY PASSED CANAPÉS & HORS D’OUEVRES

    VEGETARIAN

    Goat Cheese Croquettes
    Crispy Artichoke, Lemon Thyme Aioli
    Heirloom Tomato Bruchetta
    Mozzarella Arancini
    Feta & Spinach Spanikopitas
    Tofu Sliders, Spicy Lettuce Slaw
    Florentine Mushrooms
    Crispy Mushrooms Stuffed with Boursin Cheese
    Vegetable Wontons
    Vegetable Egg Rolls
    Crispy Truffle Mac & Cheese
    Vegetable Cut Rolls

    SEAFOOD

    Spicy Tuna Cut Rolls
    Shrimp Tempura Cut Roll
    Eel & Avocado Cut Roll
    California Cut Roll
    Smoked Salmon & Cream Cheese Cut Rolls
    Spicy Lobster Cut Rolls
    Seared Tuna, Sweet Chili, Crispy Wonton
    Salmon Tartar Wasabi Crème Fraîche, Soy
    Crab Salad in Cucumber Cups
    Lobster Salad on Toasted Brioche
    Smoked Salmon & Pumpernickel
    Crab Cakes, Celery, Caper Lemon Aioli
    Seafood Empanadas
    Bacon Wrapped Shrimp
    Crispy Panko Shrimp Skewers
    Miso Marinated Cod in Butter Lettuce Cups
    Salmon Sliders, Brioche

    MEAT & POULTRY

    Bacon Wrapped Dates
    Chicken Salad, Brioche
    Chicken Skewers with Curry Aioli
    Beef Tenderloin Skewers, Tangy Harissa
    Pork Skewers, Sweet Soy Glaze
    Chicken Liver Pate, Grilled Ciabatta
    Mini Croque Monsieur
    Pigs in a Blanket
    Pork Belly Sliders
    Pork Spring Rolls
    Beef Tenderloin, Wasabi Crème Fraîche
    Mini Reuben
    Mini Beef Empanadas
    Kobe Beef Sliders
    Lamb Meatballs, Tsatziki, Pita Crumble
    Harrissa Lamb Chops

    Lunch Buffets

    THE DELI

    *Make-your-own sandwich*
    Roasted Turkey Breast, French Ham, Italian Salami, Roast Beef
    Assorted Sliced Deli Cheeses
    Bibb Lettuce, Sliced Tomatoes, Condiment & Relish Tray, Assortment of Breads
    Pasta Salad or Green Salad or Potato Salad
    Caesar Salad Hearts of Romaine, Parmesan Cheese, Sourdough Crouton, Anchovy Garlic Dressing

    Cookies & Cup Cakes
    Pitchers of Freshly Brewed Iced Tea 

    L’ERMITAGE SOUP & SANDWICH

    Soup of the Day
    Balsamic Portobello Mushroom Sandwich
    Ciabatta Bun, Red Onion, Lettuce, Point Reyes Blue Cheese Slaw
    Italian Ciabatta
    Prosciutto, Sopressata, Pepperoni, Provolone, Lettuce Heirloom Tomato, Roasted Pepper Mayo
    Turkey Club
    Turkey, Lettuce, Tomato, Mayo

    Cookies & Cup Cakes
    Pitchers of Freshly Brewed Iced Tea

    FARMER’S MARKET

    Soup of the Day
    Seared Tuna Salad
    Mixed Field Greens, Daikon, Red Onion, Cucumber, Pickled Ginger Vinaigrette
    Asian Sweet Chili Chicken Salad
    Crisp Greens, Pan Seared Chicken, Arare Rice Crackers, Carrots, Sweet Chili Dressing
    Onglet Steak Salad
    Romaine Lettuce, Red Onion, Crispy Shallot, Piquillo Pepper, Mustard Sherry Vinaigrette
    Spinach Salad
    Candied Walnuts, Apples, Point Reyes Blue Cheese, Balsamic Vinaigrette

    Cookies & Cup Cakes
    Pitchers of Freshly Brewed Iced Tea

    Plated Lunch

    (3) COURSE PLATED LUNCH

    FIRST~ SALAD
    L’Ermitage Cobb Romaine & Iceberg Lettuce, Chicken, Tomato, Bacon, Egg, Avocado, Point Reyes Blue Cheese, Buttermilk Thyme Dressing
    The Wedge Crispy California Iceberg Lettuce, Cherry Tomato, Bacon, Red Onion, Blue Cheese Dressing
    Spinach Salad Candied Walnuts, Apples, Point Reyes Blue Cheese, Balsamic Vinaigrette
    Scarborough Farms Bibb Lettuce Radicchio, Cherry Tomatoes, Radish, Buttermilk Thyme Dressing
    Heirloom Tomato & Burrata Petite Basil, Balsamic Vinaigrette
    Sweet Chili Chicken Salad Crisp Greens, Chicken Breast, Rice Crackers, Carrots, Sweet Chili Dressing
    Baby Romaine Salad Croutons, White Anchovy, Caesar Dressing


    SECOND ~ENTREE
    Angel Hair Pomodoro Tomato, Garlic, Basil
    Penne Creamy Pesto Pecorino, Blue Cheese, Mozzarella
    Ricotta Gnudi Bolognese Pecorino, Basil
    Seared Salmon Asparagus, Shitake, Light Garlic Soy Sauce
    Chicken “Picatta” Arugula, Crispy Capers, Shaved Romano
    Leg of Chicken Confit Frisée, Arugula, Orange, Rice Crackers, Chili Mint Sauce
    Petite Filet Mignon Spinach, Compound Butter
    Pork Chop Pickled Seasonal Vegetables, Sweet Soy Glaze


    THIRD ~ DESSERT
    Seasonal Tartletta Compote, Vanilla Ice Cream
    Molten Chocolate Cake Marshmallow, Salted Caramel Ice Cream
    Lime Pannacotta Seasonal Granita, Crumble

    GUIDELINES
     ALL MENUS INCLUDE BREAD & BUTTER SERVICE, ICED TEA, AND COFFEE & HOT TEA DURING DESSERT
     SELECT ONE ITEM FROM EACH COURSE FOR THE ENTIRE PARTY
     NO MORE THAN (2) ENTRÉE SELECTIONS, PLUS A VEGETARIAN OPTION PERMITTED
     ADVANCE HEADCOUNT REQUIRED FOR ALL SELECTIONS
     FINAL COURSE MUST BE A DESSERT COURSE

    Dinner

    FIRST ~ SALAD & APPETIZERS
    Roasted Beet Salad Goat Cheese, Balsamic Reduction, EVOO
    Heirloom Cherry Tomato & Burrata Petite Basil, Balsamic Vinaigrette
    Arugula Salad, Shaved Romano, Sherry Vinaigrette
    Baby Romaine Salad Croutons, White Anchovy, Caesar Dressing
    Ricotta Gnudi Bolognese Pecorino, Basil
    Chicken Confit Salad Frisée, Arugula, Orange, Crispy Rice Crackers, Chili Mint Sauce
    Tuna Tataki Daikon, Garlic, Ginger, Ponzu Sauce
    Garlic Oil Seared Tenderloin of Beef Sundried Tomato, Ginger, Green Onion, Citrus Soy

    SECOND ~ PASTA
    Available with a (4) Course Menu
    Angel Hair Pomodoro Tomato, Garlic, Basil
    Spaghetti Bolognese (Beef or Chicken) Pecorino, Chives
    Meat or Cheese Tortellini Pesto Cream

    THIRD ~ ENTRÉE
    Roasted Vegetable Pasta, Seasonal Vegetables, Garlic, Romano Cheese, Olive Oil
    Roasted Chicken Breast Pickled Sweet Cherry Peppers, Chicken Reduction
    Seared Sea Scallops Potato Puree, English Peas, Bacon Cream
    Pan Seared Salmon Asparagus, Shitake Mushroom, Light Garlic Soy Sauce
    Pan Roasted Petite Filet Mignon Pepperonata, Fingerling Potato
    Harissa New Zealand Lamb Chops Harissa Vinaigrette, Creamy Herbed Fingerlings

    FOURTH ~ DESSERT
    Ricotta Cheesecake Seasonal Compote
    Milk Chocolate Cake Marshmallow, Salted Caramel Ice Cream
    Lime Pannacotta Seasonal Granita, Crumble


    GUIDELINES
     ALL MENUS INCLUDE BREAD & BUTTER SERVICE, ICED TEA, AND COFFEE & HOT TEA DURING DESSERT
     SELECT ONE ITEM FROM EACH COURSE FOR THE ENTIRE PARTY
     NO MORE THAN (2) ENTRÉE SELECTIONS, PLUS A VEGETARIAN OPTION PERMITTED, SUBJECT TO ADDITIONAL FEE
     ADVANCE HEADCOUNT REQUIRED FOR ALL SELECTIONS
     FINAL COURSE MUST BE A DESSERT COURSE – CAKE CUTTING FEE MAY SUBSTITUTE AS THE FINAL COURSE

    Desserts

    ASSORTED DESSERT STATION
    A Selection of Bite-Sized Desserts

    Cupcakes: Red Velvet, Chocolate, or Carrot Cake
    Cheesecakes
    Fruit Tarts
    Chocolate Mousse Cups
    Profiteroles
    Fudge Brownies

    PETITE ICE CREAM CONE BAR
    An Assortment of 3 Artisanal Ice Creams
    Scooped to order on Mini Sugar Cones

    20 person minimum; Chef Attendant Required for ½ hour Service

    CHOCOLATE FONDUE
    White & Dark Chocolate
    Cubed Pound Cake, Strawberries, Pretzels, Cookies

    CUPCAKES
    CAKE
    White
    Chocolate
    Red Velvet
    Carrot
    Lemon
    Coconut

    FILLING
    Cream Cheese
    Lemon Custard
    Vanilla Custard
    Dark or Milk Chocolate Mousse, Custard or Buttercream

    ICING
    Cream Cheese
    Buttercream
    Chocolate Ganache


    All menu items & ingredients are seasonal & subject to substitution
    A 22% Service Charge & 8.75% Sales Tax will be added to all prices. Service Charge is Taxable
    Prices are subject to change based on Market Price
    A Labor Fee of $150 will apply should Minimum Guest Counts not be met