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9291 Burton Way
Beverly Hills, California 90210 USA
T: +1 310 278 3344
F: +1 310 278 8247
877 235 7582


Chef Tony's culinary excellence continues to win the admiration of guests and critics alike. Now featuring a diverse, internationally-inspired menu, Chef Tony is proud to offer his tricks to the trade with his step by step family recipes for his famous DiSalvo Family Meatballs.


  • 2 pounds ground pork 
  • 2 pounds ground vela 
  • 8 ounces ground pancetta 
  • 8 ounces ricotta cheese 
  • 8 ounces ciabatta, toasted 
  • 12 ounces whole milk 
  • 5 eggs 
  • 1 bunch parsley, coarsely chopped 
  • Salt 
  • Ground pepper 
  • 4 ounces olive oil 
  • 2 large cans tomatoes, crushed 
  • 1 onion, diced 
  • 4 garlic cloves, chopped 
  • 8 basil leaves 
  • 4 ounces shaved Parmesan cheese


  1. In a bowl, combine pork, veal, and pancetta. In another bowl, combine ricotta, toasted bread, milk, eggs, salt, and pepper. Mix well and allow to sit until milk is fully absorbed.
  2. Fold bread mixture into meat and add parsley. Shape in to 2 oz. balls and lay out on a parchment lined sheet pan with an inch of space between each meatball. Bake in a 400˚F oven for 15 minutes or until golden brown.
  3. In a large sauce pot, heat olive oil and cook onion and garlic until golden. Add tomatoes and meatballs and simmer for 2 hours.
  4. Finish with basil leaves and shaved Parmesan cheese.

  at Viceroy L'Ermitage Beverly Hills  
9291 Burton Way Beverly Hills California 90210 USA +1 310 278 3344