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9291 Burton Way
Beverly Hills, California 90210 USA
T: +1 310 278 3344
F: +1 310 278 8247
877 235 7582

Five Star Dinner Series

Unique Dining Experience at L’Ermitage Beverly Hills 

Next Event To Be Announced

Taking the best of the best and aligning them for an evening of extravagant taste, LIVELLO is pleased to announce the first of its Five Star Dinner Series. Hosted in the intimate setting of LIVELLO’s Private Dining Room, guests will experience a truly unique and entertaining evening with talented purveyors from all corners of the world.

Next event to be announced, check back soon for more details.


Guests will enter the welcome reception in LIVELLO's Lounge, greeted with passed hors d'eouvres, Champagne Roederer Cristal and fine wines amid the enticing live acoustics of Los Angeles-based duo Nick and Brady.

Following the reception, guests will be invited to dine in LIVELLO'S intimate private dining room where Founder of charity organization Face Forward, Deborah Alessi, will greet guests with a curated message to set the tone for an elegant evening of extravagant taste. Utilizing fresh ingredients from artisanal purveyor Broken Arrow Ranch, Chef de Cuisine Michael Rotondo from San Francisco's Parallel 37 will present a curated menu featuring decadent cuisine sure to leave a lasting impression upon your palate.

  • 7:00pm - Welcome Cocktail Reception
  • 7:30pm - 6-Course Dinner Menu 
  • 9:30pm - Post Dinner Reception


michael rotonodo Chef 
Chef de Cuisine Michael Rotondo - 
As Chef de Cuisine of The Ritz-Carlton San Francisco's Parallel 37, Chef de Cuisine Michael Rotondo crafts globally-inspired California cuisine, focusing on the finest seasonal ingredients found in Northern California. For Five Star Dinner Series, Chef Michael will be curating a flavorful menu, highlighting the season's freshest ingredients, for an exciting and alluring menu.
deborah alessi picture Maitre D
Deborah Alessi
 - Mrs. Deborah Alessi founded Face Forward in 2007 to provide pro-bono physical and emotional reconstruction for battered men, women, and children victimized by domestic violence. Before she began her non-profit to help survivors, Mrs. Alessi, was once a victim of domestic violence herself. She is considered a very personal and inspiring individual and is honored to participate in Five Star Dinner series as guest Maitre D.
nick and brady Entertainment
Nick & Brady
 As locals to Los Angeles, Nick and Brady enjoy composing contemporary and classic tunes. For the Five Star Dinner Series, the two will craft a unique set of acoustic tunes, pulling influences that range from sounds of Alt-J to James Brown, Mumford and sons and James Taylor.
roederer champagne Featuring
Louis Roederer Champagne 
The Roederer Domain consists of 583 lush acres of vineyards in the highest ranked areas in the Champagne District. Led by expert enologists, the House of Louis Roederer steadfastly carries on the rigorous tradition of high-quality production.  Each course of the elaborate six-course menu will be carefully paired with one of Roederer's wines, to create an all-encompassing experience for your palette.
broken arrow ranch logo Broken Arrow Ranch Broken Arrow Ranch is an artisinal purveyor of high-quality, free-range venison, antelope and wild bore. Located in Texas, this ranch provides premium quality meats to all corners of the country. Highlighting the best of its free range meats, Chef Michael will utilize Broken Arrow Ranch's meats in his custom menu


Reception Canapes by LIVELLO

~L’Ermitage by Roederer, Anderson Valley, CA, NV~

Bodega Bay King Salmon

Osetra Caviar & Brioche Scented Yogurt

~Cristal by Champagne Roederer, 2006~

Alaskan Halibut

Heirloom Tomato, & Green Curry Tomatillos

~Comte Lafond Grande Cuvee Sancerre, France 2011~

Broken Arrow Ranch Wild Boar

English Pea, Wilted Bibb Lettuce & Lemongrass Oil

~Regnard Chablis “Grand Regnard”, Burgundy France 2011~

Broken Arrow Ranch Spiced Quail

Mizuna, Strawberry Jam, Hen of the Woods Mushrooms

~Carpe Diem Pinot Noir, Anderson Valley, 2011~

Broken Arrow Ranch Venison Loin

Braised Oxtail Fritter, Brooke Cherries & Caramelized Onions

~Chateau Hosanna, Pomerol 2007~

Surprise Fruit & Chocolate

~Ramos Pinto 30 Year Tawny~

  at Viceroy L'Ermitage Beverly Hills  
9291 Burton Way Beverly Hills California 90210 USA +1 310 278 3344