9291 Burton Way
Beverly Hills, California 90210 USA
T: +1 310 278 3344
F: +1 310 278 8247
Reservations: 877 235 7582

    LIVELLO

    LIVELLO

    Livello restaurant serves innovative California cuisine with Asian accents. Chef Benjamin Dayag embraces classic and modern cooking methods in menus complementing the seasons. All prepared from locally sourced and sustainable foods including freshest fruits and vegetables, free-range, hormone-free meats and specially sourced seafood. 

    Discreet and sophisticated, Livello Lounge and a quiet outdoor patio complete the culinary experience at Livello restaurant. Al fresco dining is offered year-round on the tranquil patio featuring a fireplace, waterfall and lush greenery. Special occasions and events may be held in a separate elegantly dressed, private dining room with seating for up to 50 guests.


    Make reservations online or call 310 860 8660

    Make Online Dining Reservations for LIVELLO at L'Ermitage Beverly Hills

    Party Size: Date: Time:  
    • Robert Landau

      Signs of the Times

      Wednesday, June 19
      6 p.m. - 7:30 p.m.

      L'Ermitage Beverly Hills invites you to revisit the era of "Rock 'N' Roll Billboards of the Sunset Strip" with author and photographer Robert Landau. Stroll through the 'signs of the times,' a brilliantly presented gallery featuring photographs of billboards from one of the most powerful musical era’s in American history, Rock ‘N’ Roll. This is the only extensive collection of its kind, portraying a mix of beauty, transience and music, all captured by one lens.

      To follow lecture presentation by Robert Landau, enjoy 15% discount in LIVELLO Restaurant for friends and family of event attendees.

      • 6:00 p.m. Artist Reception
      • 6:30 p.m. Lecture Presentation and Book Signing 
      • 7:30 p.m. Dinner in LIVELLO 

      Reservations for LIVELLO are recommended as space is limited. 310 385 5302. 


    • Livello Sudachi

      Weekend Brunch at LIVELLO

      Saturdays & Sundays
      11 a.m.-2 p.m.

      Join us every Saturday and Sunday for an three-course a la carte brunch, incorporating traditional and signature dishes from eggs benedict to seared salmon and marinated skirt steak. For dessert experience Chef Angela Ng’s sweet delights such as vanilla creme brulee, tiramisu, and everyone’s favorite chocolate cake.  View Menu

      • $40 per person
      • includes brewed coffee, hot or iced tea
      • Bottomless mimosas or Bloody Marys additional $15

      *Pricing does not include tax and gratuity*