LIVELLO restaurant offers time-honored Italian cuisine in an osteria setting. Chef Mirko Paderno embraces classic and modern cooking methods in his menus complementing the seasons. With each dish prepared from locally sourced and sustainable foods including freshest fruits and vegetables, free-range, hormone-free meats and specially sourced seafood, the simple yet elegant menu allows diners a chance to embrace classic Italian favorites.
Discreet and sophisticated, LIVELLO Lounge and a quiet outdoor patio complete the culinary experience at LIVELLO restaurant. Al fresco dining is offered year-round on the tranquil patio featuring a fireplace, waterfall and lush greenery. Special occasions and events may be held in a separate elegantly dressed, private dining room with seating for up to 50 guests.
Make reservations online or call 310 860 8660
Executive Chef Mirko Paderno brings time-honored classic Italian cuisine to LIVELLO, the signature restaurant of L’Ermitage Beverly Hills. Hailing from an extensive background of world renowned culinary ventures, Paderno has established himself among Angeleno’s as an innovator in Italian cuisine..Staying true to his Italian training, Paderno takes pride in creating a menu inspired by locally-sourced, fresh ingredients showcasing what he calls “modern Italian food with regional touches.”
Weekend Brunch at LIVELLO
Saturdays & Sundays
11 a.m.-2 p.m.
Join us on Saturday and Sunday for an three-course a la carte brunch, incorporating traditional and signature dishes from eggs benedict to seared salmon and marinated skirt steak. For dessert enjoy sweet delights such as vanilla creme brulee, tiramisu, and everyone’s favorite chocolate cake. Click here to view the menu.
- $40 per person
- includes brewed coffee, hot or iced tea
- Bottomless mimosas or Bloody Marys additional $15
*Pricing does not include tax and gratuity*