Barnes Bay
P.O. Box 8028
West End, AI-2640 Anguilla
T: +1 264 497 7000
F: +1 264 497 7100
Reservations:
+ 1 800 578 0283 (from the U.S.)

    Anguilla Wedding Catering Menus at Viceroy Anguilla

    Viceroy Anguilla’s experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.

    Breakfast

    The Little Anguillan

    • Selection of Fresh Chilled Juices
    • Display of Sliced & Whole Fruits
    •  Muffins, Pastries & Croissants
    • Banana Bread, Pumpkin Bread, Fruit Preserves & Butter
    • Assorted Cereals, Yogurts & Homemade Granola

    The Prickly Pear

    • Selection of Fresh Chilled Juices
    • Tropical Fresh Fruit Salad
    • Banana Bread, Pumpkin Bread & Muffins
    • Fruit Preserves & Butters
    • Assorted Cereals, Yogurts, Homemade Granola
    • Johnny Cakes, Saltfish Stew, Tomato & Eggplant Salsa
    • Soft White & Whole Wheat Hops Bread with Baked Ham

    The Full American

    • Selection of Fresh Chilled Juices
    • Sliced Tropical Fruit & Fresh Berries
    • Cereals, Flavored Yogurts & Homemade Granola
    • Danish Pastries, Bread Rolls, Bagels for Toasting
    • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
    • Freshly Baked Muffins, Scones & Fruit Compote
    •  Smoked Salmon, Deli-Style Turkey
    • Omelet Station **
    • Hickory Smoked Bacon, Sausages, Breakfast Potatoes
    • Scrambled Eggs, American Pancakes & Hot Oatmeal

    BOXED BREAKFAST

    The Cove

    • Freshly Baked Muffin, Croissant & Danish Pastry 
    • Tropical Fruit Cup,  Whole Fruit
    • Individual Yogurt & Orange Juice
    • Homemade Granola

    Sandy Hill Bay

    • Freshly Baked Muffin, Croissant & Danish Pastry 
    • Whole Fresh Fruit, Granola Bar
    • Individual Mixed Nuts & Pretzels
    • Ham & Swiss Cheese Croissant Sandwich
    • Individual Fruit Yogurt & Orange Juice

    BRUNCH BUFFET

    • Freshly Baked Muffins, Scones & Fruit Compote
    • Homemade Granola & Flavored Yogurts
    • Sliced Tropical Fresh Fruit Platter
    • American Pancakes, Blueberries & Maple Syrup
    • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
    • Croissants, Bread Rolls, Bagels for Toasting
    • Traditional Smoked Salmon
    • Shallots, Chopped Egg, Lemon Wedges & Capers
    • Chef attendant for omelet station included
    • Deli-Style Turkey & Swiss Cheese
    • Cocktail Onions & Cornichons
    • Caprese Salad, Tomato, Mozzarella, Basil Pesto
    • Caesar Salad, Parmesan, Anchovy & Croutons
    • Hickory Smoked Bacon, Sausages & Scrambled Eggs
    • Honey Roasted Ham with Grilled Pineapple
    • Char-Grilled Herb & Citrus Chicken Breast
    • Seared Snapper, Fennel Slaw
    • Roasted Fingerling Potatoes
    • Mediterranean Grilled Vegetables
    • Honey Mustard Sauce & Red Wine Jus Gravy
    • Homemade Cookies & Brownies
    • Coffee Eclairs
    • Dark & White Chocolate Mousse
    • Caribbean Rum Cake
    • Key Lime Tartlets
    • Freshly Brewed Coffee, Decaffeinated Coffee
    • Selection of Herbal Teas

    Breaks

    The Bakery

    • An Assortment of Freshly Baked Pastries, Breads & Muffins
    • Sweet Butter, Honey & Fruit Preserves
    • Orange, Grapefruit & Cranberry Juices
    The Conscious Caribbean
    • Bamboo Skewered Tropical Fruit Kebabs
    • Individual Low-Fat Yogurts, Whole Fruits & Granola Bars
    • Caribbean Pate de Fruits

    The Savory Sojourn

    • Assorted Mini Bagels with Cream Cheese & Various Toppings
    • Individual Savory Pastries & Quiches
    • Garden Fresh Vegetable Crudities with Caribbean Dips
    • Tortilla Chips with Guacamole, Pico de Gallo & Sour Cream

    The Viceroy Afternoon Tea

    • Homemade Scones with Cream & Fruit Preserves
    • A Selection of Afternoon Sweet Pastries, Tarts & Brownies
    • Individual Finger Sandwiches, including Cucumber
    • Smoked Salmon, Egg Mayonnaise & Smoked Country Ham
    • Still, Sparkling & Naturally Flavored Waters

    Plated Lunch

    Crocus Bay

    • Chilled Poached Shrimp
    • Cocktail Sauce, Shredded Local Greens, Lemon Oil
    • Char-Grilled Chicken Breast
    • Fingerling Potato, Haricot Vert & Artichoke Salad, Olive Tapenade
    • Flourless Chocolate Cake
    • Kumquat Compote

    Long Pond

    • Caesar Salad
    • Romaine, Shaved Parmesan, Anchovy, Focaccia Croutons
    • Wild Mushroom Risotto
    • Steamed Asparagus Spears, Sun-Blushed Tomato
    • Classic Tiramisu
    • Espresso Sponge, Mascarpone Cream, Cocoa Nibs

    Little Bay

    • Chilled Tomato Gazpacho, Lemon Oil, Herb Salad
    • Pan-Seared Red Snapper
    • Fennel & Orange Salad, Dill Vinaigrette
    • Warm Mango & Pineapple Strudel

    Boxed Lunches

    The Long Bay (Vegan)

    • Char-Grilled Mediterranean Vegetables
    • with Sun-Dried Tomato
    • Herb & Lemon Mayo on Focaccia
    • Quinoa Salad with Watermelon & Parsley
    •  Tropical Fruit Cup & Individual Orange Juice
    • Granola Bars, Chips & Pretzels

    Rendezvous Bay

    • Chicken Caesar Wrap with Crisp Romaine Salad & Parmesan in Flour Tortilla
    • Bean Salad with Bacon, Sweet Corn
    • Cilantro & Chipotle Dressing
    •  Tropical Fruit Cup & Individual Orange Juice
    • Granola Bars, Chips & Pretzels

    Lunch Buffets

    The Mead’s Bay Deli

    • Local Garden Greens, Avocado, Mango,
    • Passion Fruit Dressing 
    • Mediterranean Salad with Feta, Olives, Cucumbers, Peppers, Oregano-Lemon Dressing 
    • Caribbean Pasta Salad with Bell Peppers,
    • Sweet Corn, Scallions & Parsley Mayonnaise
    • Hearty Sandwich Selections to include:
    • Virginia Ham on Rye with Dijon Mustard,
    • Gruyere Cheese & Cornichons
    • Tuna Salad with Local Greens, Tomato,
    • Lemon Mayonnaise on Ciabatta
    • Chicken Caesar Wrap with Romaine Lettuce, Parmesan in Flour Tortilla 
    • Char-Grilled Mediterranean Vegetables, Lettuce, Goat Cheese & Sun-Dried Tomato on Baguette
    • Buffalo Mozzarella, Tomato, Arugula & Basil Pesto on Herb Focaccia
    • Coconut Cream Pie
    • Chocolate & Caramel Tart
    • Tropical Fruit Salad, Lemongrass Syrup
    • Pistachio Layer Cake

    The Barnes Bay Deli

    • Local Mixed Greens with Sweet Onion Dressing
    • Caprese Salad with Basil Pesto, Aged Balsamic
    • Caribbean Potato Salad with Scallions & Thyme 
    • Deli Selections of Lunch Meats & Cheese to Include:
    • Jerk Rubbed Sliced Chicken, Smoked Virginia Ham, Honey Glazed Turkey, Sliced Sharp Cheddar, Brie & Swiss Cheese
    • Accompaniments & Sauces:
    • Sliced Tomatoes, Red Onion, Dill Pickles, Lettuce, Mustard & Mayonnaise
    • Assortment of Sliced Breads & Rolls
    • Guava Cheesecake
    • Selection of Pastries & Tarts
    • Assortment of Homemade Cookies
    • Lemongrass Crème Brulée

    B.B.Q. Buffet

    American

    • Tortilla Chips with Guacamole, Sour Cream & Salsa
    • Local Salad Greens with Sweet Onion Dressing
    • Tomato & Mozzarella with Basil Pesto
    • Bean Salad, Bacon, Sweet Corn,
    • Cilantro & Chipotle Dressing
    • Vegetable Sushi Rolls with Yuzu Soy
    • Southwestern B.B.Q. Chicken,
    • Dry Rubbed Baby Back Ribs
    • All Beef Kosher Hot Dogs, Cajun Crusted Mahi-Mahi with Pineapple Salsa
    • All-American Mac & Cheese, Baked Potatoes with Sour Cream, Bacon & Chives, Char-Grilled Marinated Vegetables
    • B.B.Q. Sauce, Mustard, Ketchup, Dill Pickles, Mayo & Coleslaw
    • NY Style Cheesecake
    • Salted Caramel Apple Pie
    • Fresh Fruit Salad
    • Homemade Cookies & Brownies
    • Red Velvet Cupcake & Cream Cheese Frosting

    Caribbean

    • Chilled Gazpacho, Pumpkin, Coconut Milk,
    • Mango & Fresh Herbs (v)
    • Anguillan Conch Fritters with Spicy Tomato Choka Dip
    • Sweet Potato & Breadfruit Salad with Herb Mayonnaise
    • Caribbean Pasta Salad with Salad Vegetables
    • Citrus Vinaigrette
    • Island Greens with Mango, Avocado
    • Passion Fruit Dressing
    • Jamaican Jerk Rubbed Chicken
    • Island Harbor Lobster Tails with Fresh Herbs & Lemon
    • Spicy Tamarind Marinated Pork Ribs
    • Windward Mahi-Mahi Filet with Sauce Chien
    • Trinidadian Vegetable Rice Pilau
    • Char-Grilled Island Vegetables
    • Hot Sauce, Herb Mayonnaise & B.B.Q. Sauce
    • Rum & Chocolate Mousse with Toasted Cashew Nuts
    • Spice Bread & White Chocolate Pudding
    • Guava Crème Brulée
    • Caribbean Coconut Cake
    • Fresh Fruit Salad

    Hors d'Oeuvres

    Cool Entrance (Minimum 2 Dozen per Item)

    • Island Gazpacho Shooter                                                    
    • Brie, Strawberry, Cracked Black Pepper, Aged Balsamic                        
    • Parma Ham Grissini, Olives, Cherry Peppers                       
    • Smoked Salmon Mousse with Dill & Crème Fraiche         
    • Tomato & Mozzarella Bruschetta, Basil Pesto                            
    • Shrimp Ceviche with Pineapple & Jalapeno                                
    • Tuna Tartar, Ginger, Sesame Crisp,                                
    • Beef Tartar with Truffle Aioli, Toasted Baguette                       
    • Compressed Watermelon, Feta, Mint & Balsamic                    
    • Vegetable Sushi Rolls, Ginger & Yuzu Soy  
                                            
    Warm Welcome (Minimum 2 Dozen per Item)

    • Chicken Satay with Spicy Peanut Sauce                          
    • Lobster Bisque with Curry Cream                                      
    • Lamb Filet Wrap with Red Onion & Pomegranate Relish                
    • Mini Chicken Roti with Mango & Cilantro Dip                                     
    • Spicy Shrimp, Chipotle Aioli, Chives                         
    • Sweet Potato Fritters, Coconut & Cilantro Relish                       
    • Kobe Sliders with Boursin Cheese & Shiitake Mushrooms              
    • Conch Fritters with Spicy Tomato Choka Dip                                      
    • Mini Crab Cakes with Lemon Caper Mayonnaise                        

    Action Stations

    Sushi & Sashimi Station                                                                

    • Salmon & Yellowfin Tuna Sashimi, Crab, Sambal Aioli & Avocado Maki Rolls
    • Vegetable & Omelet Futomaki Rolls, B.B.Q. Pull Pork & Togarashi California Rolls
    • Pickled Ginger, Wasabi, Shredded Daikon & Yuzu Soy

    Chilled Seafood Station                                                                               

    • Selection of Native American Oysters, Cracked Snow-Crab Legs, Poached Shrimp
    • Cocktail Sauce, Mignonette, Mustard Dill Sauce, Herb Mayo
    • Lemon Wedges & Maldon Sea Salt

    Carving Action Station                                                                                  

    • Herb & Garlic Roasted Beef Rib-Eye, Cajun-Spiced Roast Loin of Pork
    • Dijon Mustard, Horseradish Crème Fraiche & Red Wine Jus

    Asian Stir-Fry Action Station                                                                      

    • Stir-Fried Chicken with Mango & Cashew Nuts,
    • Oriental Egg Noodles, Scallions, Ginger & Cilantro,
    • Stir-Fried Calamari with Tamarind & Crispy Shallots,
    • Trio of Bell Peppers with Black Bean Sauce
    • Tamari Soy, Sesame Oil, Chili Oil & Kimchi Pickles

    Dessert Action Buffet                                                                                   

    • Banana Foster, Vanilla Bean Ice Cream
    • Pet de None Fritters, Tropical Fruit Compote
    • Zuppa Inglese,  Cannolis with Ricotta Cheese & Chocolate Chip Filling
    • Pot au Chocolate, Crème Chantilly & Grue de Cocoa

    Dinner Buffets

    The Beach Experience

    • Conch Fritters, Spicy Tomato Choka
    • Island Coleslaw Salad
    • Tortilla Chips, Guacamole, Salsa
    • Char-Grilled Mahi-Mahi with Sauce Chien
    • Caribbean Shrimp Curry with Pineapple Salsa
    • Kobe Beef & Pulled Pork Sliders
    • Baked Sweet Potato, Agave Cinnamon
    • Vegetable Rice Pilau
    • Grilled Island Vegetables
    • B.B.Q. Sauce, Mustard, Herb Mayo,
    • Ketchup, Hot Sauce
    • Tropical Fresh Fruit Kebabs
    • Lemon Crumble Bar
    • Homemade Cookies & Brownies
    • Beach Bonfire S’mores

    Maundays Bay

    • Black Bean, Sweet Corn & Cilantro Salad
    • Anguillan Conch Fritters, Spicy Mango Dip
    • Assorted Dinner Rolls
    • Sweet Potato & Crab Chowder
    • Cajun Crusted Mahi-Mahi, Ginger Carrot Coulis
    • West Indian-Style Curried Lamb, Lemongrass
    • Herb & Sea Salt-Rubbed N.Y. Strip
    • Char-Grilled Local Crayfish, Lemon-Garlic Butter (upon seasonality & availability, lobster will be substituted)
    • Pigeon Peas & Rice
    • Grilled Vegetables
    • Banoffee Pie
    • Pain Perdue, Tropical Fruit Compote
    • Guava Cheesecake
    • Berries, Shortbread, Grand Marnier Sauce

    Shoal Bay

    • Island Gazpacho, Micro Greens
    • Cobb Salad, Jerk Chicken, Papaya & Blue Cheese
    • Local Greens & Radish Salad, Grapefruit &
    • Toasted Sunflower Seeds
    • Asian Vegetable & Rice Noodle Salad,
    • Assorted Maki Sushi
    • Cashew Crusted Mahi-Mahi, Spicy Tomato Sauce
    • Lobster, Pineapple & Pepper Salsa, Cilantro
    • Pepper-Crusted Skirt Steak, Portobello Ragout
    • Herb & Citrus Marinated Chicken Breast
    • Broccoli, Cauliflower, Chick-peas, Chili & Olive Oil
    • Crabmeat, Scallion & Potato Hash,
    • Brown Sugar-Glazed Plantains
    • White Chocolate Cheesecake & Raspberry Compote
    • Red Velvet Cake with Cream Cheese Frosting, 
    • Chocolate, Salted Caramel & Carrot Cake Macarons
    • Tropical Fruit Rum Baba

    The West End

    • Caribbean Conch Chowder
    • Mesclun of Local Greens,
    • Selection of House Dressings
    • Quinoa Salad, Watermelon, Mango, Citrus Vinaigrette
    • Chorizo & Potato Salad, Yellow Pepper,
    • Cherry Tomato, Cilantro
    • Mediterranean Flatbreads & Assorted Dinner Rolls 
    • Roast Salmon, Red Pepper Coulis,
    • Pumpkin Seed Pesto
    • Beef Tenderloin, Crumbled Blue Cheese
    • Sautéed Wild Mushrooms
    • Shrimp Curry, Lemongrass, Cilantro
    • Tamarind-Glazed Baby Back Ribs
    • Coconut Rice, Grilled Island Vegetables
    • Brioche & Raisin Bread Pudding
    • Ginger Crème Brulée 
    • Peanut Butter & Milk Chocolate Chip-Layered Cheesecake
    • Tropical Fruit Salad with Lemongrass Syrup

    FAMILY-STYLE DINNER

    The Wallblake

    • Caesar Salad, Parmesan, Anchovy & Croutons
    •  Glazed Shrimp Skewers,
    • Fennel & Heart of Palm Salad
    • Cantaloupe Melon, Coppa Salami
    • Marinated Olives, Parma Ham Grissini,
    • Sun Blushed Tomatoes
    • Beef Filet Tornedos, Sautéed Mushrooms,
    • Red Wine Jus
    • Char-Grilled Shrimp with Fresh Herbs & Lemon
    • Pork Tenderloin Medallions, Roast Garlic & Cannellini Beans
    • Asiago Soft Polenta
    •  Grilled Asparagus & Baby Carrots
    • Roasted Fingerling Potatoes,
    • Caramelized Red Onion
    • Traditional Ratatouille
    • Key Lime Pie, Vanilla Bean Whipped Cream
    • Chocolate Coated Cheesecake Lollipops
    • Assorted Fruit Tartlets
    • White Chocolate Mousse with Raspberry

    CHILDREN’S BUFFET

    • Cream of Tomato Soup
    • Grilled Cheese Sandwiches
    • Mini Hamburgers
    • French Fries or Salad
    • Grilled Chicken Breast
    • Mashed Potatoes
    • Steamed Carrots & Garden Peas
    • Chef’s Miniature Dessert Buffet

    CHILDREN’S PLATED MENU

    • Tomato Soup, Mini Grilled Cheese
    • Petit Filet, Mashed Potatoes, Carrots & Peas
    • Vanilla Cream Profiteroles, Chocolate Sauce

    Plated Dinners

    South Hill

    • White Crabmeat Salad, Avocado Cream,
    • Keta Caviar
    • Beef Filet Mignon, Thyme & Potato, Gratin, Braised Romaine, Red Wine Jus
    • Dark Chocolate Marquise, Coffee Cream, Mandarin Coulis

    North Side

    • Seared Tuna, Watermelon, Parsley & Quinoa Salad, Mango Puree, Yuzu Soy
    • Blackened Snapper Fillet, Shrimp, Red Onion & Celery Stir-Fry, Honeydew & Passion Fruit Salsa
    • Pear Tart, Caramel Ice Cream & Candied Pecan

    George Hill

    • Lobster & Pumpkin Bisque,
    • Coconut Drizzle, Cilantro
    • Marinated Rack of Lamb, Curried Crushed Potato, Roast Tomato, Salsa Verde
    • Dark Chocolate & Honeycomb Parfait, Chocolate Sablé

    A LA CARTE DINNER SELECTIONS

    Appetizers

    • White Crabmeat Salad, Avocado Cream, Keta Caviar
    • Island Gazpacho Soup, Basil Oil, Crouton
    • Tuna Tartar, Sesame Oil, Citrus Dressing, Micro Greens
    • Seared Tuna, Watermelon, Parsley, Quinoa Salad, Mango Puree, Yuzu Soy
    • Arugula, Goat Cheese, Cherry Tomato Salad, Truffle
    • Balsamic, Lobster & Pumpkin Bisque, Coconut, Cilantro
    • Butternut Squash & Goat Cheese Ravioli, Scallion & Red Chili Broth
    • Crab Cake, Tomato Salsa, Jerk Remoulard

    Main Course

    • Beef Filet, Thyme & Potato Gratin, Braised Romaine, Red Wine Jus
    • Blackened Snapper, Shrimp, Red Onion & Celery Stir-Fry, Honeydew, Passion Fruit Salsa
    • Grilled Jerk-Rubbed Shrimp, Rice Pilaf, Grilled Vegetables
    • Mahi Mahi, Cinnamon Sweet Potatoes, Tropical Fruit Salsa
    • Chicken Breast, Polenta Cake, Medley Vegetables, Black Olive Jus
    • Potato Gnocchi, Mushrooms, Cauliflower Cream, Peas, Grated Parmesan

    Duo Selections

    • Filet of Beef, Grilled Lobster Tail, Tarragon Butter
    • Short Rib, Sautéed Jerk Shrimp
    • Chicken Breast, Salmon Filet, Tomato & Caper Relish

    A Surcharge of $20 per person will apply for duo options.

    Dessert

    • Oreo Cookie, Chocolate Mint Cheesecake
    • Warm Mango & Pineapple Strudel, Pyrat Ice Cream
    • Strawberry Shortbread, Vanilla Bean Whipped Cream, Grand Marnier Anglaise
    • Peanut Butter & Milk Chocolate Layered Cheesecake, Coconut & Lemon Cream Cake
    • Vanilla Tres Leches Cake, Pineapple Compote