Barnes Bay
P.O. Box 8028
West End, AI-2640 Anguilla
T: +1 264 497 7000
F: +1 264 497 7100
Reservations: + 1 800 578 0283 (from the U.S.)

    Menus & Catering

    Viceroy Anguilla’s experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.

    Breakfast

    The Little Anguillan

    • Selection of Fresh Chilled Juices
    • Display of Sliced & Whole Fruits
    •  Muffins, Pastries & Croissants
    • Banana Bread, Pumpkin Bread, Fruit Preserves & Butter
    • Assorted Cereals, Yogurts & Homemade Granola

    The Prickly Pear

    • Selection of Fresh Chilled Juices
    • Tropical Fresh Fruit Salad
    • Banana Bread, Pumpkin Bread & Muffins
    • Fruit Preserves & Butters
    • Assorted Cereals, Yogurts, Homemade Granola
    • Johnny Cakes, Saltfish Stew, Tomato & Eggplant Salsa
    • Soft White & Whole Wheat Hops Bread with Baked Ham

    The Full American

    • Selection of Fresh Chilled Juices
    • Sliced Tropical Fruit & Fresh Berries
    • Cereals, Flavored Yogurts & Homemade Granola
    • Danish Pastries, Bread Rolls, Bagels for Toasting
    • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
    • Freshly Baked Muffins, Scones & Fruit Compote
    •  Smoked Salmon, Deli-Style Turkey
    • Omelet Station **
    • Hickory Smoked Bacon, Sausages, Breakfast Potatoes
    • Scrambled Eggs, American Pancakes & Hot Oatmeal

    BOXED BREAKFAST

    The Cove

    • Freshly Baked Muffin, Croissant & Danish Pastry 
    • Tropical Fruit Cup,  Whole Fruit
    • Individual Yogurt & Orange Juice
    • Homemade Granola

    Sandy Hill Bay

    • Freshly Baked Muffin, Croissant & Danish Pastry 
    • Whole Fresh Fruit, Granola Bar
    • Individual Mixed Nuts & Pretzels
    • Ham & Swiss Cheese Croissant Sandwich
    • Individual Fruit Yogurt & Orange Juice

    BRUNCH BUFFET

    • Freshly Baked Muffins, Scones & Fruit Compote
    • Homemade Granola & Flavored Yogurts
    • Sliced Tropical Fresh Fruit Platter
    • American Pancakes, Blueberries & Maple Syrup
    • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
    • Croissants, Bread Rolls, Bagels for Toasting
    • Traditional Smoked Salmon
    • Shallots, Chopped Egg, Lemon Wedges & Capers
    • Chef attendant for omelet station included
    • Deli-Style Turkey & Swiss Cheese
    • Cocktail Onions & Cornichons
    • Caprese Salad, Tomato, Mozzarella, Basil Pesto
    • Caesar Salad, Parmesan, Anchovy & Croutons
    • Hickory Smoked Bacon, Sausages & Scrambled Eggs
    • Honey Roasted Ham with Grilled Pineapple
    • Char-Grilled Herb & Citrus Chicken Breast
    • Seared Snapper, Fennel Slaw
    • Roasted Fingerling Potatoes
    • Mediterranean Grilled Vegetables
    • Honey Mustard Sauce & Red Wine Jus Gravy
    • Homemade Cookies & Brownies
    • Coffee Eclairs
    • Dark & White Chocolate Mousse
    • Caribbean Rum Cake
    • Key Lime Tartlets
    • Freshly Brewed Coffee, Decaffeinated Coffee
    • Selection of Herbal Teas

    Breaks

    The Bakery

    • An Assortment of Freshly Baked Pastries, Breads & Muffins
    • Sweet Butter, Honey & Fruit Preserves
    • Orange, Grapefruit & Cranberry Juices
    The Conscious Caribbean
    • Bamboo Skewered Tropical Fruit Kebabs
    • Individual Low-Fat Yogurts, Whole Fruits & Granola Bars
    • Caribbean Pate de Fruits

    The Savory Sojourn

    • Assorted Mini Bagels with Cream Cheese & Various Toppings
    • Individual Savory Pastries & Quiches
    • Garden Fresh Vegetable Crudities with Caribbean Dips
    • Tortilla Chips with Guacamole, Pico de Gallo & Sour Cream

    The Viceroy Afternoon Tea

    • Homemade Scones with Cream & Fruit Preserves
    • A Selection of Afternoon Sweet Pastries, Tarts & Brownies
    • Individual Finger Sandwiches, including Cucumber
    • Smoked Salmon, Egg Mayonnaise & Smoked Country Ham
    • Still, Sparkling & Naturally Flavored Waters

    Plated Lunch

    Crocus Bay

    • Chilled Poached Shrimp
    • Cocktail Sauce, Shredded Local Greens, Lemon Oil
    • Char-Grilled Chicken Breast
    • Fingerling Potato, Haricot Vert & Artichoke Salad, Olive Tapenade
    • Flourless Chocolate Cake
    • Kumquat Compote

    Long Pond

    • Caesar Salad
    • Romaine, Shaved Parmesan, Anchovy, Focaccia Croutons
    • Wild Mushroom Risotto
    • Steamed Asparagus Spears, Sun-Blushed Tomato
    • Classic Tiramisu
    • Espresso Sponge, Mascarpone Cream, Cocoa Nibs

    Little Bay

    • Chilled Tomato Gazpacho, Lemon Oil, Herb Salad
    • Pan-Seared Red Snapper
    • Fennel & Orange Salad, Dill Vinaigrette
    • Warm Mango & Pineapple Strudel

    Boxed Lunches

    The Long Bay (Vegan)

    • Char-Grilled Mediterranean Vegetables
    • with Sun-Dried Tomato
    • Herb & Lemon Mayo on Focaccia
    • Quinoa Salad with Watermelon & Parsley
    •  Tropical Fruit Cup & Individual Orange Juice
    • Granola Bars, Chips & Pretzels

    Rendezvous Bay

    • Chicken Caesar Wrap with Crisp Romaine Salad & Parmesan in Flour Tortilla
    • Bean Salad with Bacon, Sweet Corn
    • Cilantro & Chipotle Dressing
    •  Tropical Fruit Cup & Individual Orange Juice
    • Granola Bars, Chips & Pretzels

    Lunch Buffets

    The Mead’s Bay Deli

    • Local Garden Greens, Avocado, Mango,
    • Passion Fruit Dressing 
    • Mediterranean Salad with Feta, Olives, Cucumbers, Peppers, Oregano-Lemon Dressing 
    • Caribbean Pasta Salad with Bell Peppers,
    • Sweet Corn, Scallions & Parsley Mayonnaise
    • Hearty Sandwich Selections to include:
    • Virginia Ham on Rye with Dijon Mustard,
    • Gruyere Cheese & Cornichons
    • Tuna Salad with Local Greens, Tomato,
    • Lemon Mayonnaise on Ciabatta
    • Chicken Caesar Wrap with Romaine Lettuce, Parmesan in Flour Tortilla 
    • Char-Grilled Mediterranean Vegetables, Lettuce, Goat Cheese & Sun-Dried Tomato on Baguette
    • Buffalo Mozzarella, Tomato, Arugula & Basil Pesto on Herb Focaccia
    • Coconut Cream Pie
    • Chocolate & Caramel Tart
    • Tropical Fruit Salad, Lemongrass Syrup
    • Pistachio Layer Cake

    The Barnes Bay Deli

    • Local Mixed Greens with Sweet Onion Dressing
    • Caprese Salad with Basil Pesto, Aged Balsamic
    • Caribbean Potato Salad with Scallions & Thyme 
    • Deli Selections of Lunch Meats & Cheese to Include:
    • Jerk Rubbed Sliced Chicken, Smoked Virginia Ham, Honey Glazed Turkey, Sliced Sharp Cheddar, Brie & Swiss Cheese
    • Accompaniments & Sauces:
    • Sliced Tomatoes, Red Onion, Dill Pickles, Lettuce, Mustard & Mayonnaise
    • Assortment of Sliced Breads & Rolls
    • Guava Cheesecake
    • Selection of Pastries & Tarts
    • Assortment of Homemade Cookies
    • Lemongrass Crème Brulée

    B.B.Q. Buffet

    American

    • Tortilla Chips with Guacamole, Sour Cream & Salsa
    • Local Salad Greens with Sweet Onion Dressing
    • Tomato & Mozzarella with Basil Pesto
    • Bean Salad, Bacon, Sweet Corn,
    • Cilantro & Chipotle Dressing
    • Vegetable Sushi Rolls with Yuzu Soy
    • Southwestern B.B.Q. Chicken,
    • Dry Rubbed Baby Back Ribs
    • All Beef Kosher Hot Dogs, Cajun Crusted Mahi-Mahi with Pineapple Salsa
    • All-American Mac & Cheese, Baked Potatoes with Sour Cream, Bacon & Chives, Char-Grilled Marinated Vegetables
    • B.B.Q. Sauce, Mustard, Ketchup, Dill Pickles, Mayo & Coleslaw
    • NY Style Cheesecake
    • Salted Caramel Apple Pie
    • Fresh Fruit Salad
    • Homemade Cookies & Brownies
    • Red Velvet Cupcake & Cream Cheese Frosting

    Caribbean

    • Chilled Gazpacho, Pumpkin, Coconut Milk,
    • Mango & Fresh Herbs (v)
    • Anguillan Conch Fritters with Spicy Tomato Choka Dip
    • Sweet Potato & Breadfruit Salad with Herb Mayonnaise
    • Caribbean Pasta Salad with Salad Vegetables
    • Citrus Vinaigrette
    • Island Greens with Mango, Avocado
    • Passion Fruit Dressing
    • Jamaican Jerk Rubbed Chicken
    • Island Harbor Lobster Tails with Fresh Herbs & Lemon
    • Spicy Tamarind Marinated Pork Ribs
    • Windward Mahi-Mahi Filet with Sauce Chien
    • Trinidadian Vegetable Rice Pilau
    • Char-Grilled Island Vegetables
    • Hot Sauce, Herb Mayonnaise & B.B.Q. Sauce
    • Rum & Chocolate Mousse with Toasted Cashew Nuts
    • Spice Bread & White Chocolate Pudding
    • Guava Crème Brulée
    • Caribbean Coconut Cake
    • Fresh Fruit Salad

    Hors d'Oeuvres

    Cool Entrance (Minimum 2 Dozen per Item)

    • Island Gazpacho Shooter                                                    
    • Brie, Strawberry, Cracked Black Pepper, Aged Balsamic                        
    • Parma Ham Grissini, Olives, Cherry Peppers                       
    • Smoked Salmon Mousse with Dill & Crème Fraiche         
    • Tomato & Mozzarella Bruschetta, Basil Pesto                            
    • Shrimp Ceviche with Pineapple & Jalapeno                                
    • Tuna Tartar, Ginger, Sesame Crisp,                                
    • Beef Tartar with Truffle Aioli, Toasted Baguette                       
    • Compressed Watermelon, Feta, Mint & Balsamic                    
    • Vegetable Sushi Rolls, Ginger & Yuzu Soy  
                                            
    Warm Welcome (Minimum 2 Dozen per Item)

    • Chicken Satay with Spicy Peanut Sauce                          
    • Lobster Bisque with Curry Cream                                      
    • Lamb Filet Wrap with Red Onion & Pomegranate Relish                
    • Mini Chicken Roti with Mango & Cilantro Dip                                     
    • Spicy Shrimp, Chipotle Aioli, Chives                         
    • Sweet Potato Fritters, Coconut & Cilantro Relish                       
    • Kobe Sliders with Boursin Cheese & Shiitake Mushrooms              
    • Conch Fritters with Spicy Tomato Choka Dip                                      
    • Mini Crab Cakes with Lemon Caper Mayonnaise                        

    Action Stations

    Sushi & Sashimi Station                                                                

    • Salmon & Yellowfin Tuna Sashimi, Crab, Sambal Aioli & Avocado Maki Rolls
    • Vegetable & Omelet Futomaki Rolls, B.B.Q. Pull Pork & Togarashi California Rolls
    • Pickled Ginger, Wasabi, Shredded Daikon & Yuzu Soy

    Chilled Seafood Station                                                                               

    • Selection of Native American Oysters, Cracked Snow-Crab Legs, Poached Shrimp
    • Cocktail Sauce, Mignonette, Mustard Dill Sauce, Herb Mayo
    • Lemon Wedges & Maldon Sea Salt

    Carving Action Station                                                                                  

    • Herb & Garlic Roasted Beef Rib-Eye, Cajun-Spiced Roast Loin of Pork
    • Dijon Mustard, Horseradish Crème Fraiche & Red Wine Jus

    Asian Stir-Fry Action Station                                                                      

    • Stir-Fried Chicken with Mango & Cashew Nuts,
    • Oriental Egg Noodles, Scallions, Ginger & Cilantro,
    • Stir-Fried Calamari with Tamarind & Crispy Shallots,
    • Trio of Bell Peppers with Black Bean Sauce
    • Tamari Soy, Sesame Oil, Chili Oil & Kimchi Pickles

    Dessert Action Buffet                                                                                   

    • Banana Foster, Vanilla Bean Ice Cream
    • Pet de None Fritters, Tropical Fruit Compote
    • Zuppa Inglese,  Cannolis with Ricotta Cheese & Chocolate Chip Filling
    • Pot au Chocolate, Crème Chantilly & Grue de Cocoa

    Dinner Buffets

    The Beach Experience

    • Conch Fritters, Spicy Tomato Choka
    • Island Coleslaw Salad
    • Tortilla Chips, Guacamole, Salsa
    • Char-Grilled Mahi-Mahi with Sauce Chien
    • Caribbean Shrimp Curry with Pineapple Salsa
    • Kobe Beef & Pulled Pork Sliders
    • Baked Sweet Potato, Agave Cinnamon
    • Vegetable Rice Pilau
    • Grilled Island Vegetables
    • B.B.Q. Sauce, Mustard, Herb Mayo,
    • Ketchup, Hot Sauce
    • Tropical Fresh Fruit Kebabs
    • Lemon Crumble Bar
    • Homemade Cookies & Brownies
    • Beach Bonfire S’mores

    Maundays Bay

    • Black Bean, Sweet Corn & Cilantro Salad
    • Anguillan Conch Fritters, Spicy Mango Dip
    • Assorted Dinner Rolls
    • Sweet Potato & Crab Chowder
    • Cajun Crusted Mahi-Mahi, Ginger Carrot Coulis
    • West Indian-Style Curried Lamb, Lemongrass
    • Herb & Sea Salt-Rubbed N.Y. Strip
    • Char-Grilled Local Crayfish, Lemon-Garlic Butter (upon seasonality & availability, lobster will be substituted)
    • Pigeon Peas & Rice
    • Grilled Vegetables
    • Banoffee Pie
    • Pain Perdue, Tropical Fruit Compote
    • Guava Cheesecake
    • Berries, Shortbread, Grand Marnier Sauce

    Shoal Bay

    • Island Gazpacho, Micro Greens
    • Cobb Salad, Jerk Chicken, Papaya & Blue Cheese
    • Local Greens & Radish Salad, Grapefruit &
    • Toasted Sunflower Seeds
    • Asian Vegetable & Rice Noodle Salad,
    • Assorted Maki Sushi
    • Cashew Crusted Mahi-Mahi, Spicy Tomato Sauce
    • Lobster, Pineapple & Pepper Salsa, Cilantro
    • Pepper-Crusted Skirt Steak, Portobello Ragout
    • Herb & Citrus Marinated Chicken Breast
    • Broccoli, Cauliflower, Chick-peas, Chili & Olive Oil
    • Crabmeat, Scallion & Potato Hash,
    • Brown Sugar-Glazed Plantains
    • White Chocolate Cheesecake & Raspberry Compote
    • Red Velvet Cake with Cream Cheese Frosting, 
    • Chocolate, Salted Caramel & Carrot Cake Macarons
    • Tropical Fruit Rum Baba

    The West End

    • Caribbean Conch Chowder
    • Mesclun of Local Greens,
    • Selection of House Dressings
    • Quinoa Salad, Watermelon, Mango, Citrus Vinaigrette
    • Chorizo & Potato Salad, Yellow Pepper,
    • Cherry Tomato, Cilantro
    • Mediterranean Flatbreads & Assorted Dinner Rolls 
    • Roast Salmon, Red Pepper Coulis,
    • Pumpkin Seed Pesto
    • Beef Tenderloin, Crumbled Blue Cheese
    • Sautéed Wild Mushrooms
    • Shrimp Curry, Lemongrass, Cilantro
    • Tamarind-Glazed Baby Back Ribs
    • Coconut Rice, Grilled Island Vegetables
    • Brioche & Raisin Bread Pudding
    • Ginger Crème Brulée 
    • Peanut Butter & Milk Chocolate Chip-Layered Cheesecake
    • Tropical Fruit Salad with Lemongrass Syrup

    FAMILY-STYLE DINNER

    The Wallblake

    • Caesar Salad, Parmesan, Anchovy & Croutons
    •  Glazed Shrimp Skewers,
    • Fennel & Heart of Palm Salad
    • Cantaloupe Melon, Coppa Salami
    • Marinated Olives, Parma Ham Grissini,
    • Sun Blushed Tomatoes
    • Beef Filet Tornedos, Sautéed Mushrooms,
    • Red Wine Jus
    • Char-Grilled Shrimp with Fresh Herbs & Lemon
    • Pork Tenderloin Medallions, Roast Garlic & Cannellini Beans
    • Asiago Soft Polenta
    •  Grilled Asparagus & Baby Carrots
    • Roasted Fingerling Potatoes,
    • Caramelized Red Onion
    • Traditional Ratatouille
    • Key Lime Pie, Vanilla Bean Whipped Cream
    • Chocolate Coated Cheesecake Lollipops
    • Assorted Fruit Tartlets
    • White Chocolate Mousse with Raspberry

    CHILDREN’S BUFFET

    • Cream of Tomato Soup
    • Grilled Cheese Sandwiches
    • Mini Hamburgers
    • French Fries or Salad
    • Grilled Chicken Breast
    • Mashed Potatoes
    • Steamed Carrots & Garden Peas
    • Chef’s Miniature Dessert Buffet

    CHILDREN’S PLATED MENU

    • Tomato Soup, Mini Grilled Cheese
    • Petit Filet, Mashed Potatoes, Carrots & Peas
    • Vanilla Cream Profiteroles, Chocolate Sauce

    Plated Dinners

    South Hill

    • White Crabmeat Salad, Avocado Cream,
    • Keta Caviar
    • Beef Filet Mignon, Thyme & Potato, Gratin, Braised Romaine, Red Wine Jus
    • Dark Chocolate Marquise, Coffee Cream, Mandarin Coulis

    North Side

    • Seared Tuna, Watermelon, Parsley & Quinoa Salad, Mango Puree, Yuzu Soy
    • Blackened Snapper Fillet, Shrimp, Red Onion & Celery Stir-Fry, Honeydew & Passion Fruit Salsa
    • Pear Tart, Caramel Ice Cream & Candied Pecan

    George Hill

    • Lobster & Pumpkin Bisque,
    • Coconut Drizzle, Cilantro
    • Marinated Rack of Lamb, Curried Crushed Potato, Roast Tomato, Salsa Verde
    • Dark Chocolate & Honeycomb Parfait, Chocolate Sablé

    A LA CARTE DINNER SELECTIONS

    Appetizers

    • White Crabmeat Salad, Avocado Cream, Keta Caviar
    • Island Gazpacho Soup, Basil Oil, Crouton
    • Tuna Tartar, Sesame Oil, Citrus Dressing, Micro Greens
    • Seared Tuna, Watermelon, Parsley, Quinoa Salad, Mango Puree, Yuzu Soy
    • Arugula, Goat Cheese, Cherry Tomato Salad, Truffle
    • Balsamic, Lobster & Pumpkin Bisque, Coconut, Cilantro
    • Butternut Squash & Goat Cheese Ravioli, Scallion & Red Chili Broth
    • Crab Cake, Tomato Salsa, Jerk Remoulard

    Main Course

    • Beef Filet, Thyme & Potato Gratin, Braised Romaine, Red Wine Jus
    • Blackened Snapper, Shrimp, Red Onion & Celery Stir-Fry, Honeydew, Passion Fruit Salsa
    • Grilled Jerk-Rubbed Shrimp, Rice Pilaf, Grilled Vegetables
    • Mahi Mahi, Cinnamon Sweet Potatoes, Tropical Fruit Salsa
    • Chicken Breast, Polenta Cake, Medley Vegetables, Black Olive Jus
    • Potato Gnocchi, Mushrooms, Cauliflower Cream, Peas, Grated Parmesan

    Duo Selections

    • Filet of Beef, Grilled Lobster Tail, Tarragon Butter
    • Short Rib, Sautéed Jerk Shrimp
    • Chicken Breast, Salmon Filet, Tomato & Caper Relish

    A Surcharge of $20 per person will apply for duo options.

    Dessert

    • Oreo Cookie, Chocolate Mint Cheesecake
    • Warm Mango & Pineapple Strudel, Pyrat Ice Cream
    • Strawberry Shortbread, Vanilla Bean Whipped Cream, Grand Marnier Anglaise
    • Peanut Butter & Milk Chocolate Layered Cheesecake, Coconut & Lemon Cream Cake
    • Vanilla Tres Leches Cake, Pineapple Compote