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Barnes Bay
P.O. Box 8028
West End, AI-2640 Anguilla
T: +1 264 497 7000
F: +1 264 497 7100
Reservations:
+ 1 800 578 0283 (from the U.S.)

Menus & Catering

Viceroy Anguilla’s experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.

Breakfast

The Little Anguillan

  • Selection of Fresh Chilled Juices
  • Display of Sliced & Whole Fruits
  •  Muffins, Pastries & Croissants
  • Banana Bread, Pumpkin Bread, Fruit Preserves & Butter
  • Assorted Cereals, Yogurts & Homemade Granola

The Prickly Pear

  • Selection of Fresh Chilled Juices
  • Tropical Fresh Fruit Salad
  • Banana Bread, Pumpkin Bread & Muffins
  • Fruit Preserves & Butters
  • Assorted Cereals, Yogurts, Homemade Granola
  • Johnny Cakes, Saltfish Stew, Tomato & Eggplant Salsa
  • Soft White & Whole Wheat Hops Bread with Baked Ham

The Full American

  • Selection of Fresh Chilled Juices
  • Sliced Tropical Fruit & Fresh Berries
  • Cereals, Flavored Yogurts & Homemade Granola
  • Danish Pastries, Bread Rolls, Bagels for Toasting
  • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
  • Freshly Baked Muffins, Scones & Fruit Compote
  •  Smoked Salmon, Deli-Style Turkey
  • Omelet Station **
  • Hickory Smoked Bacon, Sausages, Breakfast Potatoes
  • Scrambled Eggs, American Pancakes & Hot Oatmeal

BOXED BREAKFAST

The Cove

  • Freshly Baked Muffin, Croissant & Danish Pastry 
  • Tropical Fruit Cup,  Whole Fruit
  • Individual Yogurt & Orange Juice
  • Homemade Granola

Sandy Hill Bay

  • Freshly Baked Muffin, Croissant & Danish Pastry 
  • Whole Fresh Fruit, Granola Bar
  • Individual Mixed Nuts & Pretzels
  • Ham & Swiss Cheese Croissant Sandwich
  • Individual Fruit Yogurt & Orange Juice

BRUNCH BUFFET

  • Freshly Baked Muffins, Scones & Fruit Compote
  • Homemade Granola & Flavored Yogurts
  • Sliced Tropical Fresh Fruit Platter
  • American Pancakes, Blueberries & Maple Syrup
  • Cream Cheese, Sweet Butter, Honey & Fruit Preserves
  • Croissants, Bread Rolls, Bagels for Toasting
  • Traditional Smoked Salmon
  • Shallots, Chopped Egg, Lemon Wedges & Capers
  • Chef attendant for omelet station included
  • Deli-Style Turkey & Swiss Cheese
  • Cocktail Onions & Cornichons
  • Caprese Salad, Tomato, Mozzarella, Basil Pesto
  • Caesar Salad, Parmesan, Anchovy & Croutons
  • Hickory Smoked Bacon, Sausages & Scrambled Eggs
  • Honey Roasted Ham with Grilled Pineapple
  • Char-Grilled Herb & Citrus Chicken Breast
  • Seared Snapper, Fennel Slaw
  • Roasted Fingerling Potatoes
  • Mediterranean Grilled Vegetables
  • Honey Mustard Sauce & Red Wine Jus Gravy
  • Homemade Cookies & Brownies
  • Coffee Eclairs
  • Dark & White Chocolate Mousse
  • Caribbean Rum Cake
  • Key Lime Tartlets
  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Selection of Herbal Teas

Breaks

The Bakery

  • An Assortment of Freshly Baked Pastries, Breads & Muffins
  • Sweet Butter, Honey & Fruit Preserves
  • Orange, Grapefruit & Cranberry Juices
The Conscious Caribbean
  • Bamboo Skewered Tropical Fruit Kebabs
  • Individual Low-Fat Yogurts, Whole Fruits & Granola Bars
  • Caribbean Pate de Fruits

The Savory Sojourn

  • Assorted Mini Bagels with Cream Cheese & Various Toppings
  • Individual Savory Pastries & Quiches
  • Garden Fresh Vegetable Crudities with Caribbean Dips
  • Tortilla Chips with Guacamole, Pico de Gallo & Sour Cream

The Viceroy Afternoon Tea

  • Homemade Scones with Cream & Fruit Preserves
  • A Selection of Afternoon Sweet Pastries, Tarts & Brownies
  • Individual Finger Sandwiches, including Cucumber
  • Smoked Salmon, Egg Mayonnaise & Smoked Country Ham
  • Still, Sparkling & Naturally Flavored Waters

Plated Lunch

Crocus Bay

  • Chilled Poached Shrimp
  • Cocktail Sauce, Shredded Local Greens, Lemon Oil
  • Char-Grilled Chicken Breast
  • Fingerling Potato, Haricot Vert & Artichoke Salad, Olive Tapenade
  • Flourless Chocolate Cake
  • Kumquat Compote

Long Pond

  • Caesar Salad
  • Romaine, Shaved Parmesan, Anchovy, Focaccia Croutons
  • Wild Mushroom Risotto
  • Steamed Asparagus Spears, Sun-Blushed Tomato
  • Classic Tiramisu
  • Espresso Sponge, Mascarpone Cream, Cocoa Nibs

Little Bay

  • Chilled Tomato Gazpacho, Lemon Oil, Herb Salad
  • Pan-Seared Red Snapper
  • Fennel & Orange Salad, Dill Vinaigrette
  • Warm Mango & Pineapple Strudel

Boxed Lunches

The Long Bay (Vegan)

  • Char-Grilled Mediterranean Vegetables
  • with Sun-Dried Tomato
  • Herb & Lemon Mayo on Focaccia
  • Quinoa Salad with Watermelon & Parsley
  •  Tropical Fruit Cup & Individual Orange Juice
  • Granola Bars, Chips & Pretzels

Rendezvous Bay

  • Chicken Caesar Wrap with Crisp Romaine Salad & Parmesan in Flour Tortilla
  • Bean Salad with Bacon, Sweet Corn
  • Cilantro & Chipotle Dressing
  •  Tropical Fruit Cup & Individual Orange Juice
  • Granola Bars, Chips & Pretzels

Lunch Buffets

The Mead’s Bay Deli

  • Local Garden Greens, Avocado, Mango,
  • Passion Fruit Dressing 
  • Mediterranean Salad with Feta, Olives, Cucumbers, Peppers, Oregano-Lemon Dressing 
  • Caribbean Pasta Salad with Bell Peppers,
  • Sweet Corn, Scallions & Parsley Mayonnaise
  • Hearty Sandwich Selections to include:
  • Virginia Ham on Rye with Dijon Mustard,
  • Gruyere Cheese & Cornichons
  • Tuna Salad with Local Greens, Tomato,
  • Lemon Mayonnaise on Ciabatta
  • Chicken Caesar Wrap with Romaine Lettuce, Parmesan in Flour Tortilla 
  • Char-Grilled Mediterranean Vegetables, Lettuce, Goat Cheese & Sun-Dried Tomato on Baguette
  • Buffalo Mozzarella, Tomato, Arugula & Basil Pesto on Herb Focaccia
  • Coconut Cream Pie
  • Chocolate & Caramel Tart
  • Tropical Fruit Salad, Lemongrass Syrup
  • Pistachio Layer Cake

The Barnes Bay Deli

  • Local Mixed Greens with Sweet Onion Dressing
  • Caprese Salad with Basil Pesto, Aged Balsamic
  • Caribbean Potato Salad with Scallions & Thyme 
  • Deli Selections of Lunch Meats & Cheese to Include:
  • Jerk Rubbed Sliced Chicken, Smoked Virginia Ham, Honey Glazed Turkey, Sliced Sharp Cheddar, Brie & Swiss Cheese
  • Accompaniments & Sauces:
  • Sliced Tomatoes, Red Onion, Dill Pickles, Lettuce, Mustard & Mayonnaise
  • Assortment of Sliced Breads & Rolls
  • Guava Cheesecake
  • Selection of Pastries & Tarts
  • Assortment of Homemade Cookies
  • Lemongrass Crème Brulée

B.B.Q. Buffets 

American 

  • Tortilla Chips with Guacamole, Sour Cream & Salsa
  • Local Salad Greens with Sweet Onion Dressing
  • Tomato & Mozzarella with Basil Pesto
  • Bean Salad, Bacon, Sweet Corn,
  • Cilantro & Chipotle Dressing
  • Vegetable Sushi Rolls with Yuzu Soy
  • Southwestern B.B.Q. Chicken,
  • Dry Rubbed Baby Back Ribs
  • All Beef Kosher Hot Dogs, Cajun Crusted Mahi-Mahi with Pineapple Salsa
  • All-American Mac & Cheese, Baked Potatoes with Sour Cream, Bacon & Chives, Char-Grilled Marinated Vegetables
  • B.B.Q. Sauce, Mustard, Ketchup, Dill Pickles, Mayo & Coleslaw
  • NY Style Cheesecake
  • Salted Caramel Apple Pie
  • Fresh Fruit Salad
  • Homemade Cookies & Brownies
  • Red Velvet Cupcake & Cream Cheese Frosting

Caribbean 

  • Chilled Gazpacho, Pumpkin, Coconut Milk,
  • Mango & Fresh Herbs (v)
  • Anguillan Conch Fritters with Spicy Tomato Choka Dip
  • Sweet Potato & Breadfruit Salad with Herb Mayonnaise
  • Caribbean Pasta Salad with Salad Vegetables
  • Citrus Vinaigrette
  • Island Greens with Mango, Avocado
  • Passion Fruit Dressing
  • Jamaican Jerk Rubbed Chicken
  • Island Harbor Lobster Tails with Fresh Herbs & Lemon
  • Spicy Tamarind Marinated Pork Ribs
  • Windward Mahi-Mahi Filet with Sauce Chien
  • Trinidadian Vegetable Rice Pilau
  • Char-Grilled Island Vegetables
  • Hot Sauce, Herb Mayonnaise & B.B.Q. Sauce
  • Rum & Chocolate Mousse with Toasted Cashew Nuts
  • Spice Bread & White Chocolate Pudding
  • Guava Crème Brulée
  • Caribbean Coconut Cake
  • Fresh Fruit Salad

Hors d'Oeuvres

Cool Entrance (Minimum 2 Dozen per Item)

  • Island Gazpacho Shooter                                                    
  • Brie, Strawberry, Cracked Black Pepper, Aged Balsamic                        
  • Parma Ham Grissini, Olives, Cherry Peppers                       
  • Smoked Salmon Mousse with Dill & Crème Fraiche         
  • Tomato & Mozzarella Bruschetta, Basil Pesto                            
  • Shrimp Ceviche with Pineapple & Jalapeno                                
  • Tuna Tartar, Ginger, Sesame Crisp,                                
  • Beef Tartar with Truffle Aioli, Toasted Baguette                       
  • Compressed Watermelon, Feta, Mint & Balsamic                    
  • Vegetable Sushi Rolls, Ginger & Yuzu Soy  
                                        
Warm Welcome (Minimum 2 Dozen per Item)

  • Chicken Satay with Spicy Peanut Sauce                          
  • Lobster Bisque with Curry Cream                                      
  • Lamb Filet Wrap with Red Onion & Pomegranate Relish                
  • Mini Chicken Roti with Mango & Cilantro Dip                                     
  • Spicy Shrimp, Chipotle Aioli, Chives                         
  • Sweet Potato Fritters, Coconut & Cilantro Relish                       
  • Kobe Sliders with Boursin Cheese & Shiitake Mushrooms              
  • Conch Fritters with Spicy Tomato Choka Dip                                      
  • Mini Crab Cakes with Lemon Caper Mayonnaise                        

Action Stations

Sushi & Sashimi Station                                                                

  • Salmon & Yellowfin Tuna Sashimi, Crab, Sambal Aioli & Avocado Maki Rolls
  • Vegetable & Omelet Futomaki Rolls, B.B.Q. Pull Pork & Togarashi California Rolls
  • Pickled Ginger, Wasabi, Shredded Daikon & Yuzu Soy

Chilled Seafood Station                                                                               

  • Selection of Native American Oysters, Cracked Snow-Crab Legs, Poached Shrimp
  • Cocktail Sauce, Mignonette, Mustard Dill Sauce, Herb Mayo
  • Lemon Wedges & Maldon Sea Salt

Carving Action Station                                                                                  

  • Herb & Garlic Roasted Beef Rib-Eye, Cajun-Spiced Roast Loin of Pork
  • Dijon Mustard, Horseradish Crème Fraiche & Red Wine Jus

Asian Stir-Fry Action Station                                                                      

  • Stir-Fried Chicken with Mango & Cashew Nuts,
  • Oriental Egg Noodles, Scallions, Ginger & Cilantro,
  • Stir-Fried Calamari with Tamarind & Crispy Shallots,
  • Trio of Bell Peppers with Black Bean Sauce
  • Tamari Soy, Sesame Oil, Chili Oil & Kimchi Pickles

Dessert Action Buffet                                                                                   

  • Banana Foster, Vanilla Bean Ice Cream
  • Pet de None Fritters, Tropical Fruit Compote
  • Zuppa Inglese,  Cannolis with Ricotta Cheese & Chocolate Chip Filling
  • Pot au Chocolate, Crème Chantilly & Grue de Cocoa

Dinner Buffets

The Beach Experience

  • Conch Fritters, Spicy Tomato Choka
  • Island Coleslaw Salad
  • Tortilla Chips, Guacamole, Salsa
  • Char-Grilled Mahi-Mahi with Sauce Chien
  • Caribbean Shrimp Curry with Pineapple Salsa
  • Kobe Beef & Pulled Pork Sliders
  • Baked Sweet Potato, Agave Cinnamon
  • Vegetable Rice Pilau
  • Grilled Island Vegetables
  • B.B.Q. Sauce, Mustard, Herb Mayo,
  • Ketchup, Hot Sauce
  • Tropical Fresh Fruit Kebabs
  • Lemon Crumble Bar
  • Homemade Cookies & Brownies
  • Beach Bonfire S’mores

Maundays Bay

  • Black Bean, Sweet Corn & Cilantro Salad
  • Anguillan Conch Fritters, Spicy Mango Dip
  • Assorted Dinner Rolls
  • Sweet Potato & Crab Chowder
  • Cajun Crusted Mahi-Mahi, Ginger Carrot Coulis
  • West Indian-Style Curried Lamb, Lemongrass
  • Herb & Sea Salt-Rubbed N.Y. Strip
  • Char-Grilled Local Crayfish, Lemon-Garlic Butter (upon seasonality & availability, lobster will be substituted)
  • Pigeon Peas & Rice
  • Grilled Vegetables
  • Banoffee Pie
  • Pain Perdue, Tropical Fruit Compote
  • Guava Cheesecake
  • Berries, Shortbread, Grand Marnier Sauce

Shoal Bay

  • Island Gazpacho, Micro Greens
  • Cobb Salad, Jerk Chicken, Papaya & Blue Cheese
  • Local Greens & Radish Salad, Grapefruit &
  • Toasted Sunflower Seeds
  • Asian Vegetable & Rice Noodle Salad,
  • Assorted Maki Sushi
  • Cashew Crusted Mahi-Mahi, Spicy Tomato Sauce
  • Lobster, Pineapple & Pepper Salsa, Cilantro
  • Pepper-Crusted Skirt Steak, Portobello Ragout
  • Herb & Citrus Marinated Chicken Breast
  • Broccoli, Cauliflower, Chick-peas, Chili & Olive Oil
  • Crabmeat, Scallion & Potato Hash,
  • Brown Sugar-Glazed Plantains
  • White Chocolate Cheesecake & Raspberry Compote
  • Red Velvet Cake with Cream Cheese Frosting, 
  • Chocolate, Salted Caramel & Carrot Cake Macarons
  • Tropical Fruit Rum Baba

The West End

  • Caribbean Conch Chowder
  • Mesclun of Local Greens,
  • Selection of House Dressings
  • Quinoa Salad, Watermelon, Mango, Citrus Vinaigrette
  • Chorizo & Potato Salad, Yellow Pepper,
  • Cherry Tomato, Cilantro
  • Mediterranean Flatbreads & Assorted Dinner Rolls 
  • Roast Salmon, Red Pepper Coulis,
  • Pumpkin Seed Pesto
  • Beef Tenderloin, Crumbled Blue Cheese
  • Sautéed Wild Mushrooms
  • Shrimp Curry, Lemongrass, Cilantro
  • Tamarind-Glazed Baby Back Ribs
  • Coconut Rice, Grilled Island Vegetables
  • Brioche & Raisin Bread Pudding
  • Ginger Crème Brulée 
  • Peanut Butter & Milk Chocolate Chip-Layered Cheesecake
  • Tropical Fruit Salad with Lemongrass Syrup

FAMILY-STYLE DINNER

The Wallblake

  • Caesar Salad, Parmesan, Anchovy & Croutons
  •  Glazed Shrimp Skewers,
  • Fennel & Heart of Palm Salad
  • Cantaloupe Melon, Coppa Salami
  • Marinated Olives, Parma Ham Grissini,
  • Sun Blushed Tomatoes
  • Beef Filet Tornedos, Sautéed Mushrooms,
  • Red Wine Jus
  • Char-Grilled Shrimp with Fresh Herbs & Lemon
  • Pork Tenderloin Medallions, Roast Garlic & Cannellini Beans
  • Asiago Soft Polenta
  •  Grilled Asparagus & Baby Carrots
  • Roasted Fingerling Potatoes,
  • Caramelized Red Onion
  • Traditional Ratatouille
  • Key Lime Pie, Vanilla Bean Whipped Cream
  • Chocolate Coated Cheesecake Lollipops
  • Assorted Fruit Tartlets
  • White Chocolate Mousse with Raspberry

CHILDREN’S BUFFET

  • Cream of Tomato Soup
  • Grilled Cheese Sandwiches
  • Mini Hamburgers
  • French Fries or Salad
  • Grilled Chicken Breast
  • Mashed Potatoes
  • Steamed Carrots & Garden Peas
  • Chef’s Miniature Dessert Buffet

CHILDREN’S PLATED MENU

  • Tomato Soup, Mini Grilled Cheese
  • Petit Filet, Mashed Potatoes, Carrots & Peas
  • Vanilla Cream Profiteroles, Chocolate Sauce

Plated Dinners

South Hill

  • White Crabmeat Salad, Avocado Cream,
  • Keta Caviar
  • Beef Filet Mignon, Thyme & Potato, Gratin, Braised Romaine, Red Wine Jus
  • Dark Chocolate Marquise, Coffee Cream, Mandarin Coulis

North Side

  • Seared Tuna, Watermelon, Parsley & Quinoa Salad, Mango Puree, Yuzu Soy
  • Blackened Snapper Fillet, Shrimp, Red Onion & Celery Stir-Fry, Honeydew & Passion Fruit Salsa
  • Pear Tart, Caramel Ice Cream & Candied Pecan

George Hill

  • Lobster & Pumpkin Bisque,
  • Coconut Drizzle, Cilantro
  • Marinated Rack of Lamb, Curried Crushed Potato, Roast Tomato, Salsa Verde
  • Dark Chocolate & Honeycomb Parfait, Chocolate Sablé

A LA CARTE DINNER SELECTIONS

Appetizers

  • White Crabmeat Salad, Avocado Cream, Keta Caviar
  • Island Gazpacho Soup, Basil Oil, Crouton
  • Tuna Tartar, Sesame Oil, Citrus Dressing, Micro Greens
  • Seared Tuna, Watermelon, Parsley, Quinoa Salad, Mango Puree, Yuzu Soy
  • Arugula, Goat Cheese, Cherry Tomato Salad, Truffle
  • Balsamic, Lobster & Pumpkin Bisque, Coconut, Cilantro
  • Butternut Squash & Goat Cheese Ravioli, Scallion & Red Chili Broth
  • Crab Cake, Tomato Salsa, Jerk Remoulard

Main Course

  • Beef Filet, Thyme & Potato Gratin, Braised Romaine, Red Wine Jus
  • Blackened Snapper, Shrimp, Red Onion & Celery Stir-Fry, Honeydew, Passion Fruit Salsa
  • Grilled Jerk-Rubbed Shrimp, Rice Pilaf, Grilled Vegetables
  • Mahi Mahi, Cinnamon Sweet Potatoes, Tropical Fruit Salsa
  • Chicken Breast, Polenta Cake, Medley Vegetables, Black Olive Jus
  • Potato Gnocchi, Mushrooms, Cauliflower Cream, Peas, Grated Parmesan

Duo Selections

  • Filet of Beef, Grilled Lobster Tail, Tarragon Butter
  • Short Rib, Sautéed Jerk Shrimp
  • Chicken Breast, Salmon Filet, Tomato & Caper Relish

A Surcharge of $20 per person will apply for duo options.

Dessert

  • Oreo Cookie, Chocolate Mint Cheesecake
  • Warm Mango & Pineapple Strudel, Pyrat Ice Cream
  • Strawberry Shortbread, Vanilla Bean Whipped Cream, Grand Marnier Anglaise
  • Peanut Butter & Milk Chocolate Layered Cheesecake, Coconut & Lemon Cream Cake
  • Vanilla Tres Leches Cake, Pineapple Compote