A destination unto itself, Viceroy Anguilla's Cobà sits at the convergence of Barnes Bay and Meads Bay, offering limitless sea vistas.
Cobà is perched on a bluff overlooking the Caribbean Sea, providing dramatic views that are matched only by the prime meats, fresh seafood and great wine selections served at this exceptional restaurant. Open for dinner. Closed Wednesdays.
Meet the Chef
Chef Cliff Denny
A graduate of Hastings College on the south coast of England, Cliff’s career began in some of the finest kitchens in England. His first major culinary position was with Chef Bernard Gaume at the Chelsea Room located in the five-star deluxe Hyatt Carlton Tower in Knightsbridge, London, serving classical French cuisine.