Executive Chef Rafael Gonzalez is a Miami-born chef and has cooked in the kitchens of some of the world's most prominent chefs.The Johnson & Wales University graduate began his career under mentor Chef Gerard Madani and Le Pavillon where he grew his confidence in French technique and style.
His training continued in New York City under famous chefs and restaurants including: David Bouley at Bouley Bakery; Chef Eric Ripert at Le Bernardin; and Chef Jean George Vongerichten at Jean George Restaurant. His career continued in upscale restaurants when he was hired as Restaurant Chef at the famed Pierre New York and later moved to Four Seasons in Vancouver where he continued to share his passion and talents in the kitchen with hotel guests. Chef Gonzalez continues to delight guests on our Caribbean island with a variety of cuisine reflecting his professional training while incorporating the island's freshest bounty.
Caribbean Five Spiced Pork Loin with Pyrat Roasted Apples
West Indian Pumpkin Fritters with Spicy Mango-Curry Dip