Surf and Turf at Origins
Every Tuesday, 12 March to 2 July, 2013
Starting at 7 p.m.
Love succulent fresh seafood? Love tender mouthwatering meat? Then Origins’ Surf and Turf night every Tuesday is an absolute must. Delectable mouthwatering grilled seafood and steaks prepared on live cooking stations located on our spectacular terrace overlooking the racetrack make this an unforgettable dining experience. You will be spoilt for choice by the wide variety of high quality delicious dishes on offer. Savor sushi, sashimi, oysters, tempura as well as a wide variety of tender succulent meat from our barbeque stations. A fantastic evening of taste sensations not to be missed.
Packages from AED175* with water and soft drinks or AED225* with selected Australian beverages
Reservations
Call +971 2 656 0600, email dining@viceroyhotelsandresorts.com or book online
*subject to 10% service charge and 6% tourism fee
Please note that a la carte menu will not be available on themed nights