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Song started his culinary career in his home country of South Korea after graduating from the Dong A Culinary Academy. He also completed a course of Japanese Style Food from Kyeong nam Culinary Academy and went on to gain a wealth of experience in Japanese cuisine whilst working in a number of Japanese restaurants in Seoul, South Korea and Tokyo, Japan.
In 2010, Song relocated to Dubai and joined Armani hotel in the capacity of Speciality Sous Chef for Hashi Japanese Restaurant where he worked for over 3 years. Song’s first appointment as Head Chef was with the Radisson Royal hotel in Dubai where he looked after the ISHO Contemporary Japanese and Teppan Restaurant.
Most recently, Song worked in the capacity of Executive Chef in charge of Kampai, Japanese/Asian restaurant and Lounge in Dubai.
He joined us from award winning restaurant and delights our guests every evening with his inspiring Japanese dishes.