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P.O. Box 131808
Yas Island, Abu Dhabi UAE
T: +971 2 656 0000
F: +971 2 656 0001
+971 2 656 0700
    Dining and Nightlife
    • Arrive in Style
      Reserve a car to drop you off and/or pick you up from your dinner at Yas Viceroy from AED 75 each way.
      Call: +971-2-656-0600

    Etihad Guest Program

    Yas Viceroy is delighted to offer fantastic reductions to Etihad Guest Silver, Gold and Gold Elite members in all restaurants. 

    Etihad Guest Gold Elite members
    30% discount
    Etihad Guest Gold members
    25% discount
    Etihad Guest Silver members
    20% discount

    Learn More 

    Chef Pradeep Kumar

    Chef Pradeep was lucky enough to learn his first steps, and his first steps in the kitchen, from his parents. To this day, Pradeep is proud to say that his mother still teaches him how to create and cook new dishes. It was in her kitchen where Pradeep learned how to fuse the ingredients, spices, flavors and style to create his cuisine, and that making every item from scratch is the secret to his food’s success.

    Continuing his culinary training that started in his youth, Pradeep earned a Bachelor’s degree in hotel management and catering technology, learning the technical skills from the dedicated professionals at the Rambagh Palace, part of the Taj Palace Hotel Group. His first position in the kitchen was under Chef Sanjeev Kapoor at Hotel City Park before moving on to the Intercontinental New Delhi to add to his skills and education. Pradeep joined the One&Only Royal Mirage in Dubai in order to work at Nina, an Indian-fusion restaurant, where he could finally realize his ideas on how to elevate Indian cuisine, eventually helping Nina be recognized as one of the world’s top ten hotel restaurants.

    “Indian food is as diverse as its culture,” says Pradeep. “It is vibrant, colorful and wonderfully satisfying.”