P.O. Box 131808
Yas Island, Abu Dhabi UAE
T: +971 2 656 0000
F: +971 2 656 0001
Reservations: +971 2 656 0700

    Chef Bayu Fidiyanto

    chef bayuChef Bayu Fidiyanto has accumulated a vast experience in Southeast Asian dining. After having completed his training in Indonesia, he continued to demonstrate his interest and natural flair for the regional cuisine at establishments such as the Radisson Plaza Suite Hotel Surabaya and the Holiday Inn Hotel Semarang in Indonesia, before moving to Dubai to join the Jumeirah Group in 2005.

    Speaking about what makes his food special, Chef Bayu says, “the success of my cooking comes from the distinctive smoky flavour which I’ve developed using fresh ingredients and employing a particular cooking technique which I learnt in Asia, this gives my food a unique taste.” Before his appointment at Yas Viceroy’s Noodle Box, Chef Bayu held the post of Sous Chef at regional dining institutions such as the Noodle House, both at Emirates Tower Hotel and at DIFC.