Farm to Fork Master Class
First Tuesday of Every Month
11:00AM - 12:30PM
Prepare the perfect Italian Spring menu with Executive Chef Romani at Amici. Learn how to make fresh and simple dishes that are sophisticated not complicated. Dishes and menu will change according to market and seasonal produce.
Preparation and cooking will begin at 11:30am and lunch will be served at 12:30pm.
AED 150* per person inclusive of welcome coffee, master class, 4 course lunch and a soft beverage.