Valentine's Day at Yas Viceroy Abu Dhabi

Amici

February 14, 7-11 p.m.

AMUSE BOUCHE
ANTIPASTO
Broccoli soufflé flavored with anchovy and parmesan truffle fondue
Or
Lobster salad catalane style with passion fruit
RISOTTO
Prosecco risotto, oyster, strawberries, rose petals and langoustine
PASTA
Three aroma homemade tortelli, burrata cheese, chanterelle mushrooms, butter, sage and truffle
SECONDI
Turbot fillet pistachio crust with orange and fennel sauce
Or
Lamb medallion with butternut flan and Mediterranean herbs sauce
DESSERT
Hot chocolate tart with mixed berries and Prosecco sorbet

350++PP includes romantic cocktail and a bottle of champagne or house beverages
280++pp Excluding beverages

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Latitude

Romantic Poolside Dinner February 14, 7-11 p.m.

APPETIZER
Gratinated mussels with wasabi tobiki, mixed fresh greens and truffle oil
MAIN COURSE
Crispy sea bream filet, black olive and fennel and oregano, bok choy
or
Soft Waygu beef medallion and tiger prawn with mandarin flavored béarnaise
DESSERT
Violet scented Valrhona dark chocolate dome with raspberry heart, honey ice cream
Coffee or tea

650++per couple (including Mumm Champagne or wine pairing)
550++ per couple excluding beverages

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In-Room Dining

Romantic Dinner February 14, 7-11 p.m.

Strawberry gazpacho, oyster and melon

APPETIZER
Grilled goat cheese with smoked duck, pear dressing and Mache
with Foie gras and grissini

MAIN COURSE
Cassolette of lobster, shrimp and scallops with young vegetables, basil and truffle

DESSERT
Velvet strawberry and white chocolate heart, with raspberry compote

650++pp including butler service in your room, a glass of bubbly and bottle of white or red wine
500++ pp excluding beverage

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Nautilus

6 Course Dinner
February 14, 7-11 p.m.

--FOR HIM--
Tempura of lobster claw, sweet chili
Beetroot cannelloni with smoked mackerel, Feta dip, spinach and walnuts
Scallop with cauliflower puree, Sevruga caviar
22 Carat pink sorbet
Oriental braised beef cheeks, foie gras, orange and rosemary
White chocolate and passion fruit mousse, raspberry compote, litchi and rose granite

--FOR HER--
Tempura of razor clam, almond and pepper dip
Green apple cannelloni with crab cocktail, sweet curry and yogurt
Scallop with braised young leek, caviar pearls, squid crisp
22 Carat pink sorbet
Sliced duck with grilled fennel, orange sauce, mixed fresh leaves
White chocolate and passion fruit mousse, raspberry compote, litchi and rose granite

650++ pp including Mumm Champagne or wine pairing
500++ pp excluding beverages

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Yas Lounge

February 14

Celebrity Chef Christina Tosi Valentines Special from New York

HEART DUSTED CRACK PIE
Sweet, gooey, buttery filling with an oat cookie crust

CHOCOLATE MALT CAKE TRUFFLES
Bite size chocolate cake enrobed in white chocolate and rolled in milky malt crumbs
Also available for take away

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