Gourmet Abu Dhabi

Master Chef Mauro Uliassi

Nautilus Seafood Restaurant - February 9-12

2 Michelin Starred Master Chef Mauro Uliass will be resident at Yas Viceroy’s award winning Nautilus restaurant. Chef Uliass has designed a sumptuous A la Carte Seafood Menu especially for Gourmet Abu Dhabi and Yas Viceroy. Chef Uliass gained his kitchen experience under famed Chef Lucio Capannari and opened his first restaurant in 1990 together with his sister after discovering a passion for research and experimentation with ingredients. Menu

Master Pâtissier Chef Christina Tosi

Yas Lounge - February 14-17, noon-4 p.m.

2 Michelin Starred owner and chef of Momofuku Milk Bar, Chef Tosi, who is famed for including unusual ingredients has designed a special dish, the Yas Viceroy/Milk Bar cookie which consists of black tea, kataifi, sesame brittle, dried apricot, and pistachio nut to celebrate her participation in the event at Yas Viceroy. Menu

Celebrity Chef George Calombaris

Ballroom - February 12, 7-11 p.m.

This Australian chef is known for his role as a judge on the hit MasterChef Australia TV series and his regular appearances on Australia's popular daytime TV show Ready Steady Cook. Menu Coming Soon.

Price: 750 AED

Master Chef Roy Brett

Ballroom - February 20, 7-11 p.m.

Award-winning Scots chef Roy Brett was named Scottish Chef of the Year in 2010 in recognition for his contributions to Scotland's dining scene. He has spent the 23 years honing his skills and has worked with top chefs such as Rick Stein and Mark Hix. Menu

Price: 450 AED

Chef Rodrigo De La Calle

Ballroom - February 22, 7-11 p.m.

Rodrigo De La Calle from Aranjuez, near Madrid, carries perfectionism to the extreme. His dishes are perfectly balanced, each a little concerto of flavours in which every element retains its own identity while playing its part in the overall harmony. Menu

Price: 450 AED